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Essay artificial sweeteners effects on health
Essay artificial sweeteners effects on health
Essay artificial sweeteners effects on health
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Sugar or Sweetener
Which One is Healthier than the Other?
We were all born with a sweet tooth and that’s why we like chocolate, pop, candy, pancake syrup and even ketchup !!
Is there anyone who can really say that they do not like something sweet?
The World Health Organization says that no more than 10% of our daily calorie intake should come from sugar.
And they mean ALL sugar, natural or artificial. We probably consume at least 35% from what we eat. Sugar is hidden in everything!!! Sugar is actually a carbohydrate.
It is made up of three types of sugar - lactose, fructose and sucrose.
Lactose is the naturally occurring sugar in milk, fructose is the natural sugar in fruit and sucrose is everyone’s favourite - white sugar. Carbohydrates
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They are all calorie saving sweeteners that do not taste that bad. Foods like pop, yogurt, cereal and even juice all have artificial sweetener. Foods that are “light” or “sugar free” all have one type of artificial sweetener or other. But they are all chemically manufactured and they taste a lot sweeter. The list of these toxic effects are as bad for the body as sugar. Headaches, anxiety and insomnia are a few side effects of artificial sweeteners. Even though they are promoted to help weight loss and prevent diabetes a person may become desensitized to sugar and use more sweetener as a result.
You may start to suffer from high blood pressure, increased belly fat and high cholesterol because the chemicals in sweeteners change the way bacteria functions in the gut and intestines. You could actually gain weight using artificial sweeteners because you may reach for other high fat or carbohydrate foods as a substitute.
Natural Sweeteners either have calories or they don’t. The most common natural sweeteners are Honey, Stevia, Maple Syrup, Coconut Sugar and Molasses. You can even substitute applesauce, mashed bananas and dates when cooking or baking with
According to the article, Too Much Can Make Us Sick (http://www.sugarscience.org/too-much-can-make-us-sick/), “Heart disease. Diabetes. These chronic conditions are among the leading causes of death worldwide. Increasingly, scientists are focusing on a common set of underlying metabolic issues that raise people's risk for chronic disease. It turns out that the long-term overconsumption of added sugars is linked to many of these dysfunctions.” This means that people living today, have a lot more trouble with diseases because of our unhealthy sugar intake compared to the
National Academy of Sciences (U.S.). Sweeteners: Issues and Uncertainties. Washington, D.C.: National Academy of Sciences, 1975.
Research shows that the average adult consumes 22 teaspoons of sugar a day the average teen consumes 34 teaspoons of sugar. America is a country that loves sugar from soda to cereal everything has sugar. “Robert Lustig, an endocrinologist at the University of California, San Francisco, argued in the journal Nature that sugar is addictive and toxic—that it can poison the liver, cause metabolic syndrome (increasing the risk of heart disease, stroke, and diabetes), suppress the brain’s dopamine system, and cause us to crave more. Lustig concluded, controversially, that sugar should be regulated like a drug. Alcohol is regulated because of its ubiquity, toxicity, abuse, and negative impact on society, he wrote, and ‘sugar meets the same criteria.’”
Anything that is used to replace regular sugar, or sucrose, can be considered an artificial sweetener or sugar. Americans are increasingly using artificial sugar. “Fake sugar” is toxic, not just to the body, but to the metabolism as well. Artificial sweeteners were designed to be sugar substitutes as a less fattening alternative because seventy five percent of the population is overweight in United States. These are in the brand names that most people recognize such as Splenda, Sweet One, Equal, Sweet 'N Low, and many more. These artificial sweeteners are all synthetically made in labs and can legally be labeled as 'natural' because it appears somewhere on the Earth, despite it being made in a lab. The reason people use artificial sweeteners in their food is because these products do not add calories to the food. Dieters and people who are aggressively trying to lose weight see this as a golden opportunity to eat something that is just as sweet, but does not contain the calories. Likewise, artificial sweeteners do not need to be used in huge quantities to sweeten something. In fact, it takes much less than regular sugar to sweeten the same product. Perhaps this seems way too good to be true. This would then lead us to investigate the following question: How do artificial sugars affect our body?
First things first, We now know that sugar is unhealthy. If you look on page 27 of ‘Death By Sugar?’, you will find proof of this.”New studies have linked high-sugar diets to a
Mosbergen, Dominique. "Diet Soda Health Risks: Study Says Artificial Sweeteners May Cause Weight Gain, Deadly Diseases (VIDEO)." The Huffington Post. TheHuffingtonPost.com, 11 July 2013. Web. 09 Jan. 2014.
Overall, the consumption of aspartame is not so beneficial. The chemical component of aspartame may be broken down to chemical substances that are potentially harmful and may lead to symptoms such as headaches, vision impairment, hearing loss, memory loss, fatigue, dizziness, and eventually brain tumors. The sweetener may have been developed to lower the amount of calories and be a sugar substitute, but its creation has only produced medical attention. The consumption of aspartame should be limited or not be consumed at all in order to prevent symptoms from occurring. The creation of aspartame may not be so sweet after all.
... in food in the cafeteria lead to clogging the arteries that eventually lead to heart diseases (Ardis). Nevertheless, artificial sweeteners have not been tested in humans and show kids they are healthier, rather than real sugar and real sweeteners, when in reality they contain ingredients that can cause cancer.
Many studies have shown that children can be effortlessly molded at a young age from the advertisement of sweets and other unhealthy foods affecting what they will buy later in their lifetime. Many people assume there is not a considerable difference between aspartame (an artificial sweetener) and honey or that aspartame is of higher quality because there are no calories and they both have so many added substances that there really is not a significant difference between the two (Wilson, Landau & Christen, 2013). But, natural and artificial sugars are processed differently in our bodies (Wilson, Landau & Christen, 2013). Artificial sweeteners are designed to trigger a receptor that usually only feels abundant amounts of sugar giving the sweetener more of a kick than natural sugars keeping you hungry for more (Wilson, Landau & Christen,
Sugar consumption in the U.S. has increased by 19 percent since 1970. Americans consume around 30 teaspoons of added sugar per day that’s about a half of a cup! When the A.H.A. (American Heart Association) only recommends about six teaspoons daily, that’s pretty horrific. How is it that we Americans are so used to consuming more than we need? Is it the fact that we are oblivious to what we are consuming, or in all reality, are we just addicted to sugar?
The American Heart Association (AHA) among other experts worldwide have made consistent recommendations regarding daily sugar intake however research has provided evidence that the American population surpasses these recommendations putting their health at risk. These recommendations include limiting added sugar to “6 tsps (25 g) for women, 9 tsps (38 g) for men”, and limiting added sugar intake for children to “Range between 3-6 teaspoons (12 - 25 grams) per day” (UCSF,2014). However, data collected by the Department of health and Human services and the Centers for Disease Control and prevention suggests that “The average American consumes 19.5 teaspoons (82 grams) every day” (Ervin et al. 2013). The US Department of Agriculture translates this to “About 66 pounds of added sugar consumed each year, per person” (USDA,
We are all familiar with sugar. It is sweet, delicious, and addictive; yet only a few of us know that it is deadly. When it comes to sugar, it seems like most people are in the mind frame knowing that it could be bad for our health, but only a few are really taking the moderate amounts. In fact, as a whole population, each and everyone of us are still eating about 500 extra calories per day from sugar. Yes, that seems like an exaggerated number judging from the tiny sweet crystals we sprinkle on our coffee, but it is not. Sugar is not only present in the form of sweets and flavourings, it is hidden in all the processed foods we eat. We have heard about the dangers of eating too much fat or salt, but we know very little about the harmful effects of consuming too much sugar. There still isn’t any warnings about sugar on our food labels, nor has there been any broadcasts on the serious damages it could do to our health. It has come to my concern during my research that few
The current average count of intake is at 30 teaspoons of sugar per day; that’s more than three times the recommended amount. To better put this into perspective, here’s an example using sugar, soda and math. An average 12-ounce can of soda contains about 40g of added sugar, that’s about 8 percent of a pound, thirteen cans of soda translate to about a pound of added sugar. Many people drink a can of soda daily, and combine that with the rest of the food that we eat which also contains added sugars, and you start to see where the 150-170 pounds come
Desserts are all around the corners. Who does not love eating sweets? Anyone can get in touch with delicious fatting foods so quick. These fluffy cakes makes us feel unharmed all the time. The sugariness blinds the eyes of the people, because no one is aware that these sugary foods are our worst enemies. It affects our children, our weight development, and cause health issue to ourselves.