Refractometer Essay

1692 Words4 Pages

FDE 310- FOOD MATERIALS LABAROTORY

Determination of Moisture, Total Solid, Soluble Solid and Ash Contents

Burcu BAŞAK
Büşra KARAHAN
Elif Gökçen SAKAR
Merve Aylin AYDOĞDU
Özge Nur ÖNDER

INTRODUCTION
A refractometer is an optical device that takes advantage of the fact that light passing through a liquid bends or refracts. The refractometer is a tool. It is used to help you select higher quality of foods containing more vitamins and minerals. They are also used to determine the concentration of dissolved solids in a solution. Cooking oil, molasses, syrup, and other thick liquids require a refractometer calibrated to read 30-90 Brix. Refractometer also is used in wine making. (Harrill, 1998) refractometer is also used …show more content…

It can be determined by using oven technique. First of all, a known mass of butter is dried in an oven at 102 ° for 1 hour. After drying process, dried sample is put in desiccators to cool samples. Then, the sample is reweighted and the final mass which is_completely dried part. (Panda. H, 2013) Why do you keep samples for moisture determination in a sealed container before use?
To prevent the higher amount of evaporation caused by the moisture content, food samples must be put into the desiccator to take the correct results. Temperature is an important parameter when measuring the soluble solid content of a solution by using a refractometer? Why?
Temperature is an essential parameter because the index of refraction is affected by temperature. The speed_of light in a liquid will increase when the temperature increases. For instance, according to Hanson (2006), when there is 1°C increasing_in temperature, many organic_liquids the index of refraction decreases by nearly %0.05

What are the advantages and disadvantages of both instruments in measuring total soluble solid content? Refractometer advantages: İnexpensive instrument
Refractometer

Open Document