Let’s be honest, we all have faced the dilemma of what is the right thing to do when it comes down to tipping. Should I tip or not? If yes, how much? Did I tip less or more? Was I better off not tipping at all? This dilemma ends up creating an aloof relationship between a consumer and a service provider. Not only that, but tipping in itself is a wrong approach to show gratitude for the service provided because more often than not, “sense of guilt” comes into play since we are bounded by the social norms for tipping. Tipping should be abolished from the society because tipping doesn’t reflect the quality of service provided, it hinders social relationship, and furthermore it encourages tax evasion.
One of the primary reasons to abolish tipping is because tipping has weak correlation with the quality of service provided. According to Archibugi, “personal sympathy, charm, flirtation, and attitude” can play significant role in determining the amount of the tip disbursed (61). Recent research indicates that average tip of waitresses in their 30’s with “large breast, blond hair, and slender bodies” is higher compared to other waitresses who lack these traits (Lynn 743). Thus, this leads to fact that tipping can sometime be unjust. Attractive service provider may receive high tip compared to unattractive service provider even if the latter one had catered with better service quality.
It’s not just an issue of physical attractiveness, but this also concerns the social norms that have been passed down from generations. Since we grow up in a society where breaking social norms is usually consider to be immoral, we tend to side with those customs even if we have different opinions. Thus some of the time we end up t...
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...s Cited
Archibugi, Daniele. “Tips and Democracy.” Dissent Spring 2004: 59-64. Print.
Azar, Ofer H. “Incentives and Service Quality in the Restaurant Industry: The Tipping – Service Puzzle.” Applied Economics 41 (2009): 1917–1927. Print.
Butler, Suellen and James K. Skipper, Jr. “Working for Tips: An Examination of Trust and Reciprocity in a Secondary Relationship of the Restaurant Organization.” The Sociological Quarterly 22.1 (Winter, 1981): 15-27. Print.
Lynn, Michael. “Determinants and Consequences of Female Attractiveness and Sexiness: Realistic Tests with Restaurant Waitresses.” Archives of Sexual Behavior 38.5 (2009): 737-745. Print.
Mailer, Mark P. “The Morality of Tipping.” Public Affairs Quarterly 7.3 (1993): 231-239. Print.
Robertson, John, Tina Quinn, and Rebecca C Carr. “Unreported Tip Income: A Taxing Issue.” The CPA Journal 76.12 (2006): 30-39. Print.
Most of the time in our society, we judge the people by their appearance. The important thing that most of the attractive people should know is that no one chose to be born ugly or not. Being attractive doesn't mean being physical looks good. Also, we need to consider that sometimes the most attractive people have the worst manners ever. Usually, they are smugglers and have bad behaviors. But we have to admit that we made that mistake. We have given value to the beauty and neglected morality. For me, appearance is not everything, because if I am communicating with somebody, I need him to be respectful to me, as I am respectful to him. I am not saying that the attractive people disrespectful, but a lot of them have sick thoughts. They think
The commonly used practice of tipping has been receiving backlash, nothing new there. Do we really know what a tip truly mean? What effects it has? Brian Palmer explains to his audience that tipping has become a moral obligation rather than what it is perceived to be: gratitude. In Brain Palmer’s “Tipping is an Abomination”, he argues that while tipping has grown into a common habit for many, tipping is a bad habit because no one knows what tipping actually means. Brian Palmer begins shows his credibility with personal inputs and reliable sources, using convincing facts and statistics, all while using some emotional appeal to help his argument.
Dave Thomas an American restaurateur and a philanthropist once said, “It all comes back to the basic. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.” (thomas). Everyone can agree on Dave Thomas, but I have a couple more criteria to add to his idea of a great successful restaurant. If I go out to eat I might as well pick a place that, though may be expensive, has scrumptious food because why bother going to spend money on food you can make yourself? A great restaurant has to meet three of my criteria’s: the Décor and atmosphere, impeccable service and cleanliness, and most importantly the food.
The idea of tipping has always been normal to myself, as I was a kid and still now I see my parents leaving tips for the waiter/waitress when we go out to eat. It never occurred to me until I got older that it was hard for these workers to get by as their salary depended upon their tips. Once I read Saru Jayaraman’s article on “Why Tipping is Wrong” I was unsure of what I was getting myself into. However, it brought light and told how we should be getting rid of tips and giving the workers a fair and decent salary.
“Kids eat free on Sunday right?!” “Can I substitute this juice for a Bloody Mary?” “Can I taste that first?” “Oh!? I’m sorry we haven’t even looked at the menu yet. We’ll just be a bit . . . (45 minutes later) . . . ok, were ready.” “Yeah, were ready. Let me have . . . uh . . . oh where was it? Here! Wait no. Where did it go? I can’t find it. You know it has the thing with the thing on it . . .” “Can we get some more of your FREE bread!” These quotes, among a plethora of others, are common occurrences with the serving field. Sometimes even the smallest actions can show one’s personality in a big way. With hundreds of people dining out every single day it becomes easier to allocate them into many different classifications based on their personal tipping fashion; classes such as the ‘Percent Tippers’, the ‘Performance Review Tippers’, the ‘I’m a Server Too Tippers’, the ‘Non-Monetary Tippers’, the ‘Special Occasion Tippers’, and the much desired ‘Whale Tippers’.
Silverstein, Perdue, & Peterson (1986). Mass media is promoting a thin standard of bodily attractiveness. Sex Roles, 14, 519-532.
Tips are generally a small amount of money given to a person as gratitude for a service that has been provided. There are many times throughout our everyday lives in which we are put in a position to leave a gratuity. Whether it be dining at a restaurant, getting your hair cut at the salon, or having a few drinks with friends at a bar. In each case there was a service provided to you, now you have a decision to make, how much of a tip is considered acceptable and should you tip everyone that provides a service to you? There are many guidelines for consumers to follow. With modern technology there are convenient tip calculators available as features on most new cellular phones. When deciding on the tip amount the service is one of the major determining factors along with whether or not you plan on visiting the establishment again , and how the tip will play a role in your further dealings with said business. Michael Lewis explores a few interesting reasons why tipping is getting out of hand in a recent essay. I strongly agree with many points and examples he provides.
Also, servers themselves know that certain things affect tips that aren’t usually included in most research on tipping influences. For instance many servers believe that gas prices affect the amount they are tipped or how busy the restaurant is. The thought is that the higher the gas prices the smaller the tip and vise versa. All the theories similar to this are why many servers and others alike believe that tips are too inconsistent of a form of payment to be able to live of...
Although tips can often lead to servers making well over regular minimum wage per hour, overall, tips are very inconsistent and are completely dependent on restaurant customers. Not only does the customer decide how much to tip based on his/her enjoyment of the dining experience, but also servers need busy restaurants in order to make good money.
Society tends to misjudge people base on their appearances instead of their personality. As it’s shown on Cyrano de Bergerac story everyone misjudges people. Cyrano was ashamed of the way he looked, especially with his enormous nose that made him stand out. People didn’t care if Cyrano got his feelings hurt they thought he was a cruel person. Its bad when people tends to misjudge people without even knowing them but they just judge them by their looks instead of their personality. People shouldn’t be ashamed of the way they look and it shouldn’t stop them from accomplishing their goals and express their feelings towards the people they like.
Clincher: As Robin Williams would say, have a good night and be sure to tip your waitresses.
Customers buy when they feel it is necessary giving them the upper hand on the industry. Bargaining power of suppliers: In the quick- service restaurant, the suppliers vary. They really do not rely distributors as large restaurants do. Threat of new substitutes: The restaurant industry is segmented into many parts: full service restaurants ($120 billion); quick- service restaurants ($110 billion); away-from-home managed institutions, examples: food services for schools and hospitals ($21 billion); and other food industries ($106 billion). (Marshall Jones, 1999). Rivalry among competi...
Hook: Two men walk into a store. One is dressed in a three-quarter black business suit; his hair is gelled back and he stands in a confident pose as he stares ahead. While the other man looks downward, his hands in his baggy gray sweatshirt and he smells of alcohol. How people portray themselves can cause stereotypes and judgments to be formed within a blink of an eye. A person may read in the newspaper the next day on how a store was robbed and instantly think it was the suspicious looking man, the one with the baggy clothes. Why is this? Humans and people, in general, have always based their perceptions on people for what they look like. This all has to do with the media and social influences on how an image is made to be relevant.
It is only in recent years that physical attractiveness was looked upon from a scientific point of view and not simply a poetic or philosophical pondering. We now know that we have a predisposition to see physical attraction as the primary factor of romantic attraction. When people first begin to date, they are more attracted to the partners they deem to be more physically attractive 1. Another example of physical attraction as an influential factor of our attraction to others is seen in the matching hypothesis. The matching hypothesis proposes that the forming of a successful relationship is far more prone to occurring with people whom they consider to have an equal level of physical attractiveness to themselves.
When entering a restaurant, I usually expect to leave full, satisfied, and wanting to come back again. I believe that many people expect the same thing. The way people react to service can be very different from person to person. Depending on the way the customers are feeling, or the way that the server is feeling can be a big factor for the way service comes across. Service is an important part of everyone’s lives because majority of the jobs that people preform are service related. Poor service is an unfortunate part of life that everyone comes across. The way that I react to the poor service I receive is important and can change in the blink of an eye. Whether I react in an outspoken way, by getting loud and voicing my opinion. Or if I react in a quiet or apologetic way, it can affect my server, and the people around me, and myself.