Quesadillas Research Paper

How to make a homemade chicken quesadilla Pop,zizzel, pop, that's the sound of your perfect quesadilla cooking. Did you know that the first quesadillas were made in the central and southern region of mexico, also the quesadilla as a food has changed and evolved over many years as people experimented with different variations of it. Quesadillas have been adapted to many different styles. In the United States, many restaurants serve them as appetizers, after adding their own twist.Some variations are goat cheese, black beans, spinach, zucchini, or tofu. A Scandinavian treat uses a lefus (thin potato pancake resembling a tortilla) containing brie cheese and lingonberry jam. Even dessert quesadillas are made, using ingredients such as chocolate, butterscotch, caramel, and different fruits. All of these examples are ways that different places have taken this food and made it their own.

How to make a homemade tortilla. Whisk flour, salt, and baking powder together. Once mixed well you can proceed to mix with your hand until you have a dough like substance. Preheat a skillet to medium on a stove top. While your pan is heating up you can take a flour covered roller and roll out thin circle out of the dough. Put one tortilla in at a time , cook for two minutes until it looks crispi. Hopefully if you have followed these steps you have made the perfect tortilla for your