Parthenon Reflection

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Architecture is one of the most emotive and complicated forms of art in the world. Even its conception and creation is singularly unique, being the third-dimensional reality of a plan made on a two dimensional plane. As such, my group and I wanted to base our work on something that had a deep rotted history in the subject and thus chose the Parthenon. As this 5th century B.C.E temple of Athena is the most recognizable example of ancient Western culture that stems from Greece and Rome, it seemed an apt inspiration for our project, which eventually became an expensive seafood restaurant dedicated to and named after Poseidon, Greek god of the sea. The process to build this architectural model involved multi-faceted decision making as my group …show more content…

But before we did so, there was another task that had to be accomplished, and that was deciding the roles of each member during the project based on aptitude and preference. I, Venkata Ponakala, was the main data collector, technician, and one of the writers. Andy and Brian were the lead designers and builders, additionally serving the secondary roles of data collector and writer respectively. Netty was the group coordinator and a presenter, while Nikhil was another presenter and served as assistant wherever his help was …show more content…

As we didn’t want to create a model replica of the building, the group decided to repurpose the exterior of the building. As excluding Athena, the city’s patron deity, Poseidon was considered the most important god in the city’s history, we decided to create a temple dedicated to Poseidon, with a trident placed at the front of the entrance to denote its significance. But as it unfolded, both lack of time and appropriate materials forced us to reconsider. So, as a result, only the front and a small portion of the side were columned, creating a patio in front of the entrance. As it now looked more like a modern building than an ancient temple, we hit upon the idea of making it an expensive seafood restaurant called Poseidon’s Restaurant. Our design finalized, we started building with plasterboard and wooden rods serving as the walls and steeple roof and the columns respectively, caps painted white that served as Doric capitals, and thin wooden sticks that served as the flat roof. Finally, the piece was wrapped in textured contact paper to invoke the image of it being made of marble. The decorations such as the trident placed on the patio. The building step took approximately nine hours to

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