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Causes of obesity and its effects
Causes of obesity and its effects
Causes of obesity and its effects
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Obesity "Obesity is defined as having an excessive amount of body fat" (Zeratsky). Obesity is not just about being overweight or eating unhealthy food. Obesity itself is much more complicated than that and has become a worldwide problem. People are considered obese if our body fat percentage is high enough and also if you are thirty-five pounds overweight (Hellmich). Body Mass Index is something a lot of doctors talk about in the health world and it is abbreviated BMI. BMI is how we measure if we are at a healthy weight or not. Determining if we are healthy or not based off of our BMI is not the best or most accurate way to go. Measuring by our BMI could tell us that we are healthy, but really our body's fat percentage could still be too high. Obesity is not just about being unhealthy and weighing a lot more than one should, they could weigh a normal amount and still be considered obese. Normal body weight is also obese as it was just pointed out. This is so, because while our weight is healthy, our body fat is high enough to be considered obese. No one is immune to obesity and it can occur at any age. With this being said, everyone should watch what they eat and get enough exercise throughout their lives. Not many people pay attention to labels on the cereal box or the soda they are drinking. "More than one-third of the U.S. adults, 35.7 percent, are obese" (Adult). Junk food has become a meal in most teenagers lives and adults who are always on the go. They don't have time to eat in the mornings before work or school, so therefore they eat processed sugared foods. Situations like these though are only one of the many possible situations that could lead to obesity. In the years 2004-2005, a... ... middle of paper ... ...isease Control and Prevention, 28 Mar. 2014. Web. 27 Feb. 2014. "Coca-Cola Announces Global Commitments to Help Fight Obesity." The Coca-Cola Company. N.p., 8 May 2013. Web. 28 Feb. 2014. Hellmich, Nanci. "U.S. Obesity Rate Levels Off, but Still an Epidemic." USA Today. Gannett, 18 Oct. 2013. Web. 27 Feb. 2014. "Obesity." Causes. Mayo Clinic, n.d. Web. 23 Feb. 2014. "Obesity." Complications. Mayo Clinic, n.d. Web. 25 Feb. 2014. "Obesity Prevention Strategies." Obesity Prevention Source. N.p., n.d. Web. 27 Feb. 2014. "Obesity." Risk Factors. Mayo Clinic, n.d. Web. 26 Feb. 2014. "Toxic Food Environment." Obesity Prevention Source. N.p., n.d. Web. 25 Feb. 2014. "What Causes Overweight and Obesity?" - NHLBI, NIH. N.p., n.d. Web. 23 Feb. 2014. Zeratsky, Katherine. "Diseases and Conditions." Normal Weight Obesity: A Hidden Health Risk? N.p., 5 Aug. 2011. Web. 26 Feb. 2014.
In addition, the fast food industry’s main goal is to produce profit, and advertisements for unhealthy nutrition options flood schools, television, billboards, and multitudes of other outputs, all places where young children can view endorsements for fast food. Drawing a parallel between fast food and tobacco, Fed Up claims that soda resembles the cigarettes of the 21st century and that both of these toxins present many future health implications. While continuing to discuss long term effects of unhealthy food and eating habits, various scientific researchers and individuals share that up to “40% of non-obese people have metabolic diseases” (Fed Up). While not everyone may appear overweight or obese, they may have diabetes, heart related problems, high blood pressure, and/or numerous other health concerns. Overall, Stephanie Soechtig’s Fed Up discusses the issues of obesity and how private provide and special interests place themselves above public
Throughout the past years and more here recently obesity has become a fast growing problem in the United States and around the world. Since this has become such a problem certain authors are starting to take a stand in how they think the solution should be fixed. The solutions are discussed in the following articles: How Junk Food Can End Obesity by David H. Freedman and What You Eat Is Your Business by Radley Balko. Both articles have clear and distinct arguments, but the argument by Balko entices his readers and has a clear purpose and tone that allowed his article to be more effective.
"Prevalence of Childhood and Adult Obesity in the United States, 2011-2012." JAMA Network. N.p., n.d. Web. 5 Apr. 2014.
Goldstein, Hesh. Why There is an Obesity Epidemic. 16 Nov. 2009. 12 Nov. 2011 .
There is no doubt that obesity has taken its seat as one of the top disease that strikes the world today. In America, obesity has now spread through the country leaving 2 out of 3 adults either overweight or obese, and worldwide 1.5 billion are overweight or obese (Overweight). The cause of this disease stems from multiple reasons such as the increase in modern food production, putting out ample amounts of food causing the prices for meat, groceries, and especially junk food to plummet. Subsequently, Americans especially were more inclined to purchase more food and showed an increase in the average American house hold food intake by 1,000 more calories a day (Dreifus).
Flegal, K. M., Carroll, M. D., Ogden, C. L., & Curtin, L. R. (2010). Prevalence and trends in obesity among U.S. adults, 1999-2008. Journal of Medical Association. 303, 235-241.
Since the 1960?s obesity in America has more than tripled regardless of sex or race. Today 30.5 percent, or 69 million, American Adults are considered obese (?AOA Fact Sheets? np). In addition, 13 percent of children aged 6-11 years old are considered overweight, and well on their way to becoming obese. Obesity causes over 300,000 deaths a year and costs the country $117 billion dollars, prompting health care providers and the government to label it an epidemic (?Overweight and Obesity?? np).
Sassi, Franco. "How U.S. Obesity Compares With Other Countries." PBS. PBS, 11 Apr. 2013. Web. 14 Nov. 2013. http://www.pbs.org/newshour/rundown/2013/04/how-us-obesity-compares-with-other-countries.html
8. Allison B.D. et al (1999) Annual Deaths Attributable to Obesity in the U.S. (Reprinted) JAMA, October 27, 1999 Vol. 282, No. 16.
Ogden, C.L., Carroll, M.D., Kit, B.K., Flegal, K.M. Prevalence of Obesity in the United States, 2009-2010. U.S. Centers for Disease Control and Prevention, National Center for Health Statistics Data Brief, January 2012.
The official definition of obesity, is having a BMI of greater than 29.9. (Obesity and overweight). For example for a 5’10” male, a weight of 160lbs would yield a BMI of 23.0. Perfectly within the BMI range of healthy weight, 18.5- 24.9. But if that 5’10” male weighed say 230lbs, they would have a BMI of 33.0, and would be considered Obese.
The definition of obesity is: the condition of being grossly fat or overweight. In the U.S there are approximately ninety-seven million adults are either overweight or obese. To be obese is considered 100 pounds over your ideal weight. Approximately 300,000 people die from obesity each year according to Stanford Hospital and Clinical. Obesity; Opposing viewpoints mentions that the rates of obesity are skyrocketing every year the prevalence of women are 50% more then they are in men. For the world to stop obesity they would have to know the causes and factors of obesity, the negative effects, and how to prevent obesity.
By taking a stand against the rise of obesity, America’s bodies will be in healthy condition, and are able to be the positive motivation for others to follow. Once more people choose to live a happy and healthful life, the decrease of obesity will begin to show. The solution to solving the issue of obesity in America can be possible by: eating healthier foods, getting proper exercise, and setting boundaries on what fast-food industries can sell to customers. People need to get up and get moving for the problem of obesity and its trail of nasty effects will consume the healthy way of life everyone knows today.
Over the course of the last few decades, the U.S. has seen a drastic rise in the spread of obesity. Through the rise of large-scale fast food corporations, the blame has shifted toward the mass consumerism of these global industries. It is, however, due to poor lifestyle choices that the U.S. population has seen a significant increase in the percentage of people afflicted with obesity. In 1990 the percentage of obese people in the United States was approximated at around 15%. In 2010, however, it is said that “36 states had obesity rates of 25 percent or higher”(Millar). These rates have stayed consistent since 2003. The obesity problem in America is
It has become common today to dismiss the topic of obesity due to the fast food diets. In discussions about obesity, one controversial issue has been the effect fast food restaurants have on health. Many people today do not want to realize how badly fast food affects the human body. They also do not want to accept the fact that obesity has become such a major problem in today’s world. “Today, one in three adults is considered clinically obese, along with one in five kids, and 24 million Americans are afflicted by type 2 diabetes, often caused by poor diet”(Moss 477). On the other hand, companies president 's argue that it’s not their fault that people are becoming obese and developing other health issues due to their products. These companies