Mcdonald's Vs. Chipotle: Does The Big Mac Win?

1220 Words3 Pages

The Truth of Fast Food Industries America has the most fast food chain restaurants in the world. Fast food restaurants such as McDonald’s, Chipotle, Kentucky Fired Chicken, and Taco Bell, are selling a lot of food because they're easily acceptable. People love fast food but when they eat it, do they realize what is really going in their body? How many calories, trans fat, sodium, or cholesterol a single burger or burrito have? In the two separate articles Behind the Burrito: “5 Things Chipotle’s Ads Don't Tell You” and “McDonald’s vs Chipotle : Does the Big Mac Win?”, the authors each write the unhealthy aspects of Chipotle burritos and the Big Mac. The article that is more convincing is the “Behind the Burrito: 5 Things Chipotle Ad’s Don't …show more content…

In the article “McDonald’s vs Chipotle : Does the Big Mac Win?” by James McWilliams he starts straight to his points, comparing both Big Mac and a Chipotle burrito. He wants to reel the audience by exposing the nutritional facts for both fast foods so the audience can know how much fat they are putting into their body and how insignificant vitamins they are getting from these foods. “The burrito has 31 grams of fat, 11 grams of which are saturated. The Big Mac has 30 grams of fat, 10 which …show more content…

The author proves that they use local ingredients but mix it with there non local ingredients which takes the significants of “local”. Only where “McDonald’s vs Chipotle : Does the Big Mac Win?” compares the Big Mac and Chipotle burrito very well, but persuading someone doesn't do the trick because audiences would love to hear more than its nutritional facts. The audience would like to know whats inside the meat. Does it contain anything that can effect someones well being or what type of meat is being served. Furthermore it informs the readers how any restaurant or label could be lying. For instance, in the ad is shows a cow in what seems to like a feedlot being feed and shuck to become bigger, fugitively showing this is what other companies do, Chipotle doesn't do this. Yet they get there beef from cows thats finish off in feedlots, not getting a 100 percent grass-fed diet. I say this would this persuade readers more to be more caution of what they eat and not always listen to companies because they could be hiding something from the

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