Julia Child's Influence On Modern Cooking

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¨Life itself is the proper binge¨ was a motto and life style that famous chef Julia Child lived by. Going through school, those she´s taught, the cultures she has introduced and explored, and even becoming famous have all been influenced by this saying. Child was, and still is, considered among the greats in modern cooking.
Starting off her college education at Smith College in Massachusetts, Child graduated with a Bachelor of Arts degree in English. She later went to a school in Paris named Le Cordon Bleu, a prestigious fine arts and culinary institution, with a Le Grande Diplôme and later studied with Max Bugnard, a master chef. Not long after, she opened her own school with her classmates Simone Beck and Louisette Bertholle. This school,

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