History Of Moso Bamboo

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Moso Bamboo (Phyllostachys edulis (Carrière) J. Houz., 1906) or tortoise-shell bamboo is a temperate species of bamboo native to China and Taiwan and naturalized elsewhere. “Mao Zhu” is the Chinese name of Moso bamboo, meaning “hairy bamboo”. The bamboo is famous for its edible shoots which gave the part in its Latin name edulis. This bamboo can reach heights of up to 28 m (92 ft). This particular species of bamboo is the most common species used in the bamboo textile industry of China. Its physical properties boast an average breaking tenacity more than three times that of cotton, wool, rayon, or polyester.

Bamboo is ready for harvest in less than 10 years and has a greater yield per hectare and higher strength than traditional timber resources. The bamboo macrostructure consists of a generally hollow cylindrical shoot, known as a culm. The culm is divided into sections by nodes that run transversely through the culm cross section; the longitudinal sections between the nodes are known as internodes. In Moso bamboo, the culm diameter and wall thickness decrease with increasing height of the culm.
Moso bamboo is one of the most important timbers in China and has also been grown successfully in South Carolina and some other Southeastern states in America for more than 50 years. The products made from moso bamboo are …show more content…

It is optimal for Moso bamboo when the rainfall reaches 400 to 600 mm by shooting time. March to May is the fast growth time for shoots and new culms, so there is a need for a vast amount of water in this period. In the Moso bamboo central distribution zone, rain season, the time of shooting and new culm growth coincide. July to September is the time of rhizome growth and shoots bud division. During a drought, few shoot buds will divide and conduct; c hoots will develop in the next spring. The most suitable soil conditions: Over 60cm deep fertile loam; pH = 4.5 to 7.0; moist but not

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