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Farmers markets vs traditional supermarkets
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Saturday Mornings at the Eastern Market I have always been a health nut, and over the years I have been switching to a farmer’s market than a traditional supermarket. A Farmer’s market is essentially what the name entails. Farmers come from around the area to sell their produce to customers in person. The products sold are the freshest as can be. Entrepreneurs can also be found selling their products. Farmer’s markets are a safe place for small businesses to sell their items without the fear of having big name supermarkets as their competition. The Eastern Market located in Detroit, has been around since the 1800s. Surprisingly the Eastern Market was devoted to hay and wood sales, but over time the main product became produce. (detroit historical) …show more content…
Rachel is a young lady, presumably in her early 20s. Her brand is called Harvest Kitchen. I had decided to walk towards her vendor because, I noticed that she was one of the only vendors that was standing up and in front of her table. Many vendors were standing or sitting behind their table, Rachel was not. This is a great tactic because it makes her seem very approachable and accessible.
“Hi, can I ask what Harvest Kitchen is all about?”
“Yes, of course! Harvest Kitchen is a company designed to make homemade meals on the go.” I noticed behind her there was a display of different meals in containers ranging from pasta to meatballs. Rachel said this with a big smile, I could surely tell she was proud of her product.
“Oh so closely related to frozen boxed food, but much healthier.”
“Yes, that is close to the point. Customers can purchase their choice of meal which is fresh, made the morning of. Once choosing their all organic meal, they can take it home and just insert it in the oven or
…show more content…
“To start, we have to two parts of our company. It starts with the Detroit food academy, and small batch Detroit is an extension from it. To sum it up the Detroit food academy has three primary goals. The First goal is to offer meaningful employment and career opportunities for Detroit Food Academy high school school graduates. $0.30 of every dollar spent directly employs a young Detroiter at a minimum of $12.50 per hour. The graduates are the ones who are making these products we sell. Secondly, the goal is to form an essential component of a multi-pronged food-rooted pipeline for young Detroiters to actualize as healthy, connected, and powerful leaders.” He ended with a smile, proud to have share their company with
Detroit: Macmillan Reference USA, 1993. U.S. History in Context. Web. The Web.
...e items come from places like CAFO’s. Joel wants to redirect the way farming should be. He believes that his process of “mob-grazing” will help restore the land prosper and continue to be farmed for many years. In the past 15 years small farms have been demolished by the bigger corporations. Smaller farms have a more difficult time accruing certifications and paying expensive fees to sell their products on a bigger scale. The USDA requires many restrictions and guidelines to what, where and how such products needs to be prepared which is time consuming, costly and requires many resources. In this area of Swoope, Virginia there are many small farmers that sell at the local Staunton Farmers Market located in downtown Staunton. Polyface also has a “Metropolitan Buying Club” which allows the products produced by the farm can travel farther for a monthly subscription.
What’s the difference between a Walmart and a farmers’ market? What causes these differences? And, what are we more partial to? Tracie McMillan delves into the intricacies and complications of our nation’s food industry in The American Way of Eating. Specifically, as McMillan integrates herself into the farming and grocer/selling aspect of the industry, it is evident the food system has been extremely successful in offering ‘abundance, accessibility, and affordability’ to its consumers.
The farmers market is located in the heart of downtown Hilo; it attracts customers because of the local products, these products have caused the farmers market to become a desirable tourist destination. The farmers market is always changing and competing against one another in one of the last examples of a free-market economy, this is why I chose this location. Over a period of three days at four different times, (6:30 am, 12 pm, 1 pm, and 2 pm) during which I will record instances where the shopper/shopkeeper in the market attempt to barter or haggle for the best deal. This became important to me because my grandmother would set up her art at the local farmers market and sell to the public, but customers never wanted to pay full price.
In the documentary, Food Inc., we get an inside look at the secrets and horrors of the food industry. The director, Robert Kenner, argues that most Americans have no idea where their food comes from or what happens to it before they put it in their bodies. To him, this is a major issue and a great danger to society as a whole. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feeding to our children. Through his investigations, he hopes to lift the veil from the hidden world of food.
The. Detroit: Gale, 2004. http://www.gale.com/gae 213-215. The. U.S. History in Context.
In the article “The End of Food,” Lizzie Widdicombe describes an advancement of our food culture through a new product developed by three young men living in San Francisco’s Tenderloin district. After failing to produce new inexpensive cellphone towers on a hundred seventy thousand dollar investment, the three men went on to try and develop software with their remaining funding. While trying to maximize their funding’s longevity, they realized that their biggest budget impediment was food. In fact, it reached the point where their diet comprised of mostly fast food, and eventually they despised the fact that they had to spend so much time and money on eating. Due to this hardship, Rob Rhinehart, one of the entrepreneurs, came up with the
...dith S. Baughman, et al. Vol. 7: 1960-1969. Detroit: Gale, 2001. U.S. History in Context. Web. 17 Jan. 2014. Source.
Ed. Diane Telgen and Kevin Hile. Vol. 2 - "The 'Second Detroit: Gale, 1998. http://www.
Daley, Matthew L. "Detroit." Dictionary of American History. Ed. Stanley I. Kutler. 3rd ed. Vol. 3." Sons, Charles Scribner's. Detroit." Dictionary of American History. Ed. Stanley I. Kutler. 3rd ed. Vol. 3. New York: web, 2003. 19-21.
Farmer markets have always been around and a strong reason to believe that they will still be around long after our time. There are several reasons why this age old tradition still exitst today and revolves around a very common question, “What does a buyer find important when they are about to buy food to be consumed, or how the produce is grown/manufactured, processed, marketed, and distributed. Supporting farmer markets and ensuring fair trade among the dealer and the seller can help promote healthier lives while building stronger communities. There are several reasons to support a community’s farmer market event because buying true locally grown food can allows the buyer to have options to food that is picked fresh and tastes better than what is sold in the supermarkets. Another benefit to farmers markets is that the food is sustainable, flavorful, supports local farms, and also in some areas, part of the proceeds goes to the unfortunate within that community. With the addition of the food generally being more flavorful, locally grown food is adapted to the climate in which it was grown, and can remain fresh longer than that of an imported produce grown in a different climate. Final...
Vision: “Together we will build the world’s most extraordinary food company by nourishing people’s lives everywhere, every day”
Food Inc. is a documentary displaying the United States food industry in a negative light by revealing the inhumane, eye opening, worst case scenario processes of commercial farming for large corporate food manufacturing companies. Food Inc. discusses, at length, the changes that society and the audience at home can make to their grocery shopping habits to enable a more sustainable future for all involved.
Farmers market produces are known for their fresh and high quality as well as their prices.
Detroit: Gale, 1998. Biography in Context. Web. 24 Mar 2014.