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The effects of global warming on the great barrier reef
The affect of global warming on the reefs
The effects of global warming on the great barrier reef
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SCIENCE ASSIGNMENT
THE GREAT BARRIER REEF
BY EASWARI JOEL 9.5
The Great Barrier Reef, off the east coast of Australia, is one of the wonders of the natural world. It has 2,900 individual reefs and about 900 islands. The Great Barrier Reef is 2,600 kilometres long. It was declared a World Heritage area in 1981 and added to the National Heritage list in 2007.
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The Australian Institute of Marine Science researchers recently reported coral diseases were responsible for coral death recorded on the Great Barrier Reef between 1995 and 2009. Coral diseases can cause the death of coral that has been weakened from bleaching or cyclones. These events are going to be more frequent due to the changing climate. (Great Barrier Reef Outlook Report)
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The coral reefs require clear, salty water. Pollution from the land, like dirt and mud, enters streams and rivers. It enters the ocean through its natural process of erosion and makes the water cloudy. Other materials dumped at sea are metal, glass, wood, plastic and chemicals. The build up of greenhouse gases is causing global temperature to rise which also makes ocean temperatures rise.
Tourism has positive and negative impacts on the Great Barrier Reef. Tourism helps generate income for local communities. The Great Barrier Reef generates $5-6 billion dollars each year. Tourism can help spread awareness of the delicate situation. With more people in one area the demand for natural resources can increase.
This can result in the overuse of natural resources as well as waste and pollution. This is causing ocean temperatures to rise. Coral polyps, the main component of the coral reef require a stable environment. Changes in water conditions in the Great Barrier Reef as a result of global warming and pollution have caused coral
Earth, an endless source of wonder and beauty, produced the Great Barrier Reef. Hustling and bustling, the Reef thrives like a busy city, teeming with life. Sheltering thousands, corals, maintain the well-being of the Reef; however, the world threatens its nature and delicacy. Populations growing and technological advances increasing, the world becomes more and more disconnected with the natural world, posing an alarming risk for the planet we live on. Although many organizations try to keep the oceans clean, because of human interference and unnatural occurrences, the Great Barrier Reef needs scientific help to adapt corals to new conditions for means of survival, putting pressure on the Australian government to save their ocean environment.
The increase in ocean temperatures are causing the reef to die out; reefs structures don’t have the ability to keep up pace with the ever so changing climate 4. Rigel suggests that coral reefs will eventually die out from the erosion of the warm ocean4. The increase in climate change is leading to ocean acidification. Much of the gases that enter our air from pollution also dissolves into the ocean. With this occurring, corals cannot absorb the calcium they need to maintain their skeletons. The stony skeletons that support coral reefs will dissolve. If nothing is done to stop so much carbon dioxide from going into the atmosphere, this will increase and more and more coral reefs will be destroyed and die
Leading scientists advise climate change will cause increases to the frequency and intensity of extreme weather events. Rising sea levels pose a significant risk to coastal communities, while the world’s oceans could become too acidic to support coral reefs and other calcifying marine organisms. Coral reefs contain only six per cent of the area of the Great Barrier Reef, yet they provide critical habitat and food for numerous species in the ecosystem. However, climate change has already impacted coral reefs in the Great Barrier Reef as corals are very helpless against its potential impacts. Eight mass coral bleaching events has occurred since 1979, triggered by unusually high water temperatures. And because of this, zooxanthellae (photosynthetic algae) leave their tissues and corals will have no more colours hence ‘bleaching’. Without the zooxanthellae, the corals that remain gradually starve to death. Once the coral dies, fish and a multitude of other marine species are soon affected. Rising sea levels and more frequent and intense storm surges will see more erosion of Australia’s coastline, causing community and residential
Bleaching is when the ocean water become too warm, “corals will expel the algae (zooxanthellae) living in their tissues causing the coral to turn completely white. This is called coral bleaching. When a coral bleaches, it is not dead. Corals can survive a bleaching event, but they are under more stress and are subject to mortality.” (Cave and Gillis). When a coral bleaches, it is more of like a self defense mode, which makes it turn white. The coral loses its food source as well. The downfall of this is that without the cooler waters, the corals could die of starvation or disease. Cooler waters from below can help a bleached coral bounce back to its natural state. However, if the water stays too warm for an extended period of time, “the corals don't just bleach, they cook and they die very quickly,.” (Westcott). Throughout time, much of the corals near Cairns and northward have lost the most corals. Hughes states that, “near Cairns, the Great Barrier Reef has lost 47 percent to 83 percent of their coral and as you go northward, the Great Barrier Reef has lost 11percent to 35 percent of its corals.” (Cave and Gillis). In another report, “a study last year found the largest die off of corals ever recorded with about 67 per cent of shallow water coral found dead in a survey of a 700km stretch.” (Johnston). In 2016 and 2017, there were back to back bleaching events. According to CNN reports, “back to back bleaching events in 2016 and 2017 have devastated a 1,500 km (900 miles) stretch of the UNESCO World Heritage Site.” (Westcott). Before the 2016 bleaching event of the Great Barrier Reef, there have only been two bleaching events, 1998 and 2002. According the Hughes, “only 9 percent of the reef has avoided bleaching since 1998.” (Cave and Gillis). That means that over 90 percent of the Great Barrier Reef has been affected by coral bleaching at least once in the past 19 years.
There are many actions we can take to help the great barrier reef survive, such us using different means of transport like walking or biking, which decreases pollutions like oils and gas, also reducing the use of plastic bottles, straws and containers will also help, as well as volunteering at a beach cleanup events.
A. Global Warming kills Great Barrier Reef coral. http://www.usyd.edu.au/su/exterel/news/981008News/8.10.coral.html. Coral bleaching http://www.uvi.edu/coral.reefer/bleach.htm Coral Reef http://encarta.msn.com/find/Concise.asp?z=1&pg=2&ti=050FE000 Coral reefs in peril worldwide. http://usatoday.com/life/science/environ/lse011.htm Coral'stress' worsening, expert says.
Coral Reefs are said to be the “tropical rainforest” of the sea. They are home to over 25% of all marine life (http://coralreefalliance.org.stories/storyReader$77). Over the past few decades they have been subjected to destructive anthropogenic practices. Some of the major threats to coral reefs include sedimentation, water pollution, harmful recreational activities, and global warming. All of these things cause stress on corals and can potentially cause mortality. Corals are made up of two parts, a polyp and zooxanthellae. A polyp is a calcerous body that grows from a hard part of the ocean floor. Zooxanthellae is a photosynthetic algae which lives in the polyp and provide energy for themselves and the coral. In many cases, corals undergo “bleaching,” which is a process where corals lose the zooxantheallae or chlorophyll pigment, and turn white (Wilkinson et all). After bleaching corals can survive for several months. It is possible for corals to recover by hosting more zooxantheallae, but it can take between 5 and 50 years for them to recover completely (Wilkinson et all, 1999).
One topic that came to mind while researching this paper was the Great Barrier Reef, which I had wanted to research for my presentation, but information was more abundant for the topic I did choose. The size of the reef and its tourist potential are great in their respective ways.
The coral reefs of the world are of vast importance because they host 25% of all marine life on the planet. Now that corals have been briefly described, we can see why the effects of climate change damage coral reef systems. Ocean acidification is a result of climate change. Acidification is caused by an increase in carbon dioxide in our oceans and leads to a decrease in the pH levels of seawater. This pH decrease reduces the ability of corals to make their hard skeletons.
Coral reef is one of seawater features that have been affected by climatic changes. This has led to destruction through coral bleaching and increased mortality, especially due to the warming of the sea that causes an increase in sea water levels (Bakerl, Glynn & Riegl, 2008). An increase in global temperature also increases ocean acidification (Hoegh-Guldberg et al., 2007). These occurrences destroy reefs resulting in a significant drop in other sea organisms that depend on the reef. This implies that climatic changes are among the most destructive environmental elements affecting coral reef population in the world. To understand how climatic changes affect coral reef population, it is important to consider different ecological processes that occur due to climatic changes, the most common being the rise in global temperatures.
This website gives a large historical overlook and possible conclusion to the issue of coral reef bleaching. Since the 1980’s episodes of coral reef bleaching and death have occurred almost every year in one or more of the world's tropical or subtropical seas. Bleaching happens in episodes, with the most severe typically accompanying coupled ocean–atmosphere phenomena. Bleaching episodes have resulted in loss of coral
When carbon dioxide is absorbed by seawater, chemical reactions occur that reduce the pH, carbonate ion concentration, and saturation of biologically important calcium carbonate minerals (PMEL). The Great Barrier Reefs is one of the world’s largest living structures in the world located in Australia. As it is home to about 5000 marine life, the reef is rich and diverse (GBRMPA). Currently, the Great Barrier Reefs and all its habitants are at harm because of ocean acidification. As carbon emissions rise day by day, the reefs are being destroyed day by day as well. Today, research is being done every day, as researchers are presuming methods to preserve these enormous living structures for the benefit of the
The whole documentary centered on the death of coral reefs due to the warm temperatures of the oceans brought about by climate change. One of the greatest factors of warm oceans is the greenhouse gases transferred in the ocean which includes carbon dioxide. Carbon dioxide, which humans emit in the atmosphere, has the capacity to trap heat and 93% of this goes to the oceans.
Global warming is one of the major reasons in marine pollution. For an instance in the year 2010 there was an oil leakage near Mumbai in the Arabian Sea.
Even if the reason of climate change may be the natural cycles, we humans are the major determinant to it. The huge amount of greenhouse gases in the atmosphere is causing the climate change and this amount is rising day by day, as a result of our actions. Greenhouse gases, like carbon dioxide, generally absorb and emit the heat in the atmosphere to keep the Earth’s climate habitable. However, as we continue to burn fossil fuels, this habitable Earth’s temperature will blow up, and as a result, some species will die out due to various problems which are caused by climate change. According to EPA (Environmental Protection Agency), the most obvious consequence of climate change is the rising sea levels, which will cause some seashore habitats to become unavailable to live to its species.