Gordon Ramsay is a well known chef for his numerous television series and famous restaurants across the globe. He worked to become the successful chef and television personality he is today in many places. This allowed his work to spread across the globe and gain popularity. He is a successful chef that has been awarded multiple awards for his achievements in cooking. He helps others learn cooking through his television shows and ways of cooking. He is known to have a successful career for many reasons. Gordon Ramsay grew up and studied culinary arts in multiple parts of Europe. Gordon Ramsay began his studies at the North Oxfordshire Technical College for Hotel Management. After he graduated, he worked with some of the best chefs
Chao-Wei Wu Jeffrey McMahon English 1A 23 July 2014 Chef Jeff Henderson_Cooked Chef JH’s personal memoir, Cooked, is a model confirmation that it is feasible for an author to give a moving message without sounding sermonizing and redundant. Cooked takes place after Henderson's rise and fall (and rise once more). The story begins with his alliance with drug merchants of becoming one of the top split cocaine merchants in San Diego by his 23rd birthday. It leads to his capture and inevitably his rising into the culinary business (Ganeshram 42).
In the speech “Teach Every Child about Food,” given at a TedTalk conference by Jamie Oliver, born in Essex, England. Oliver mentions he’s no upper class worker, but a middle class chef, who uses information and education as his weapon. Oliver’s objective in the TedTalk conference is to present people with children, nephews, grandchildren, etc., about their eating habits and our ignorance of food. Thus Oliver wants his audience to help make a sustainable movement, educate kids about food, inspire families to cook, and to allow people everywhere to fight obesity. Oliver creates credibility throughout his whole presentation with testimony, facts, accurate statistic,
FOOD Inc. is a film that goes deeper into the food that we consume every single day, and also gives us insight on the origin of our food from the average farmer to the corporations that have almost made a monopoly in agriculture. However, Robert Kenner exposes the corrupt ways food companies treat animals and the way food is being produced, and overall, the need to make our voices heard that we need to make a change when it comes to what we eat and how we eat. Therefore I agree with the documentarian on his point of view on the way animals are being treated, the way our food is really being made, our health, and its effect on our lives.
Where did you study, and what kind of schooling did you complete to get where you are today?
George Washington Carver was an American scientist, botanist, educator and inventor. He was known to be the plant doctor because he would help friends and neighbors nurture sick plants. He was a world-famous chemist who made important agricultural discoveries and inventions. His research on peanuts, sweet potatoes, and other products helped poor southern farmers vary their crops and improve their diets.
Conclusion: To conclude, Scott Conant is a very interesting chef that has been cooking for over 30 years. He is an Italian chef that has come a long way since his first interest in cooking when he was 11. Scott has opened many restaurants and continues to develop new restaurants and cookbooks to share his culinary excellence with the world!
Bobby Flay is one the world’s most famous chef,but just like everyone else he started out as a normal child just trying to make it in life. Born on December 10. 1964. Robert William Flay was raised in New york city by his Irish American separated parents who passed down the red hair and freckles to their son Bill and Dorothy Flay as a young child bobby use to organize his mom grocery list, made his own after school snack with a unique twist each time. He even ask for his own easy bake oven as a child, But he was not very interested in school. He went to a few catholic schools before dropping out at age 17 in tenth grade. After dropping out of school he managed to get his first professional job in 1982. Flay’s father was the manager of the
People are influenced by everything from jobs, music, fashion, certain people, even to different cultures. Chefs never seemed like the group of people one would expect to have an impact on the world, but they do. They change the way people see food and show that it is far more than just a way to stay alive it is sort of like a new way of life to say. There was one woman who changed the scene entirely, by graduating from the Parisian cooking school Le Cordon Bleu, publishing 19 books, airing 13 television shows, and having 8 DVD releases. Julia Child has been an inspiration for many cooks but has also influenced society as a whole while changing the way people thought about food and at the same time, revolutionizing the professional cooking industry for women.
Starting off her college education at Smith College in Massachusetts, Child graduated with a Bachelor of Arts degree in English. She later went to a school in Paris named Le Cordon Bleu, a prestigious fine arts and culinary institution, with a Le Grande Diplôme and later studied with Max Bugnard, a master chef. Not long after, she opened her own school with her classmates Simone Beck and Louisette Bertholle. This school,
Influences during Grisham's childhood and adult life have helped to shape his writing career. His family moved around a lot during his early childhood. In his teenage years his family settled down in Southaven, Mississippi. Grisham found out soon after he went to high school that he was athletic and had a chance in sports. His opportunities lay in baseball and football. He went to Northwest Junior College after high school. After spending a year at Northwest he transferred to Delta State to play baseball.
Harland Sanders, better known as Colonel Sanders was certainly not the most qualified person to start an ultra-famous food brand that would be known across the Earth.
In the book titled ‘McDonaldization of Society,” author George Ritzer takes a look at the concept of McDonaldization pervasive in our modern society, and shows how it not only impacts our economic forces but also a multitude of fronts of our societal system. According to the author, McDonaldization is defined as the “process by which the principles of fast food restaurants are coming to dominate more and more sectors of the American society, as well as the rest of the world”. Ritzer denotes McDonaldization as the contemporary version of rationalization, a term put forth by Max Weber. He uses McDonalds as a prime example of how a large, formal organization concerns itself with being highly efficient and having social control, but ends up dehumanizing employees and the work in the process. Not only has McDonalds completely built itself from this system, but other fast food restaurants, industries like toy stores, childcare, and the education system are slowly starting to follow McDonald’s path to success. No longer is McDonalds known simply as a fast food restaurant; instead it has become a symbol of our society’s culture.
A natural cook of admirable skills, his roguish charm and enthusiasm, Keith Floyd is remembered for his famous television series and the way he changed the style of cooking on TV. On his pathway into the culinary business, he has work many different jobs. Although Keith was successful, he had some trouble along the way. Many famous world-class chefs was sadden by his death. Keith Floyd had a significant impact for having the ability to start inspiring others to cook with his words and the way he did things.
Although he did not want to, Escoffier started work as a kitchen apprentice at his uncle's Restaurant Francais in Nice. Escoffier learned a great deal from his apprenticeship by working hard and determination to succeed. He realized the significant role a good cook could play in society. Escoffier's uncle also taught him how to buy for a restaurant. Escoffier learned all of the responsibilities in a restaurant, even table service.
It takes a lot of hard work and dedication to be a chef. However, if one has a passion for cooking it will pay off. I am a creative person and cooking has endless possibilities of creativity, such as the way you make it and the way you plate it. I want to become a chef and hopefully open a restaurant one day. To do that, you need to learn the basic skills. Julia Child once said, “No one is born a great cook, one learns by doing.”