Fast Food Boom

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Fast Food Boom People today are busier than they have ever been; household adults have at least one job just to make ends meet. The overall dynamic of the house has changed immensely since the 1920’s when fast food was first introduced to the American society, and even though the United States is still in a down economy, one thing remains the same, fast food restaurants. Even though most people know that fast food contributes to health problems, it still remains a part of the American life. There are more options than ever before, and while the big name restaurants are slowing down and sometimes fading out, fast food restaurants keep their doors open and even open new ones. The fast food industry is steadily growing through their affordability, convenience, and most of all their food. For starters, fast food is inexpensive, which makes it one of the main reasons why it people opt to stop. Fast food can keep costs down with the use of less expensive ingredients. The fast food industry as a whole is huge in comparison to regular sit down restaurants; this allows them to make deals to keep costs at a bare minimum. Making a deal with a baker, to buy thousands of pounds of bread, or promising a slaughterhouse to purchase thousands of pounds of meat products, is one way that the fast food restaurants can keep their costs to the consumers low. Changing the ingredients in the recipe has also contributed to lower expenses. Slaughterhouses are now using every part of the animal versus just the prime cuts, for example using chicken parts versus chicken breasts to make chicken sandwiches. It really isn’t any different than when the McDonald brothers approached Sunkist about buying their discarded oranges to make fresh squeezed juice, it of... ... middle of paper ... ...-Book Collection (EBSCOhost). Web. 28 April 2014. Wilson, Richard L. Historical Encyclopedia Of American Business. Pasadena, Calif: Salem Press, 2009. eBook Collection (EBSCOhost). Web. 29 Apr. 2014. SARAH ANDERSON - AP Business, Writer. "Drive-Thrus Search For Ways To Stand Out." AP Online (2006): Newspaper Source Plus. Web. 28 Apr. 2014. Rappeport, Alan. "Chains relish 'better burger' challenge." Financial Times (London, England). (September 17, 2011 Saturday): 477 words. LexisNexis Academic. Web. Date Accessed: 2014/04/28. Schlosser, Eric. Fast Food Nation, The Dark Side of the All-American Meal. New York: Houghton Mifflin Company, 2001. 68-69 Emily Cardiff “Addictive Ingredients in Fast Food and their Effect on Your Body” September 9, 2013. http://www.onegreenplanet.org/natural-health/addictive-ingredients-in-fast-food-and-their-effect-on-your-body/

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