Essay On School Lunch

1054 Words3 Pages

What are our kids eating while at school? This topic is important to me due to my kids starting kindergarten this year. After my daughter came home from school and informed me that her lunch served to her in the cafeteria made her “tummy” hurt, I decided to ask around about the food they serve. After talking to a few moms, who by the way are on the school board insisted that I pack her lunch every day because the food is absolutely disgusting and far from healthy. One mom told me she refuses to allow her children to eat anything that school serves. This bothers me and frustrates me to no end. As parents we trust that our children 's teachers care for their students and want what is best for them, we assume the school board wants what is best …show more content…

Due to the amount of options kids have for lunch, most are going to choose a cheeseburger over a salad, brownies or ice cream over oranges or apples, even soda over milk or water. We must set regulations on what our kids take in in a day. Most parents do not have to time or money to pack a lunch every day or even every other day, and they rely on the school lunches. There should be one item on the menu for the main dish, and more helpings of fruits and vegetables. More than breakfast or dinner, kids have a lot of control over what they eat for lunch at school because they decide, they pick from a menu and that’s what they get. A kid can choose to eat the salad, eat the carrots or simply throw them out without getting in trouble. A kid also can choose to eat an apple instead of an ice cream sandwich. If you look at the pictures of school lunches from other countries you will notice the vast difference in the lunches. In Brazil there was a picture of the lunch typically served, pork with mixed veggies, black beans and rice, salad, bread and baked plantains. In Italy they typically serve local fish on a bed of arugula, pasta with tomato sauce, caprese salad, baguette and some grapes. The location seems to make a huge difference in quality and quantity of the food. I highly suggest everyone taking a look at this website. (Photos Of School Lunches From Around The World Will Make …show more content…

An idea is to hire professional chefs to come to the schools to cook for our kids. Also the schools needs to get their fruit and vegetables from local flea markets to ensure their freshness. The cafeteria workers may not have a background in nutrition or know how to prepare food. We must teach our school cafeteria workers how to make fresh, home cooked meals instead of hitting up some chicken nuggets or pizza from the freezer. Knowledge is power and we are holding our kids back from having proper nutrition. The advantages to hiring a chef to come teach our cooks to make fresh meals is the calories we are saving our children from. The advantage of getting fruits and vegetables is that they are locally grown, no preservatives to keep them

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