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American diet
Bad eating habits in America
Americanization of diet
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One of the things that Americans take advantage of every day is the the seemingly endless amount of food. No matter where you go, it is almost ridiculous how easy it can be to get food in America, especially if you compare us to some less developed nations. However, what we don’t think about is how much of that that ends up thrown away and how it effects of the world around us. Approximately 25-40% of food grown, processed and transported in the U.S will never be consumed and more food reaches landfills and incinerators than any other material. (Food Waste in America) There are many reasons that contribute to the large amount of food going to waste in America. Two of the biggest are the large demand that the “western diet” entails and human …show more content…
However, farmers will throw out a large amount of food just because of “cosmetic imperfections”. (Mercola) Why do they do this? Because, a product that doesn’t “look right” won’t sell, because people perceive there to be something wrong with the food if it doesn’t look to their expectations. The farms and grocery stores aren’t the only places where mass food waste occurs. Half of the edible seafood is wasted each year, whether it’s lost during distribution, thrown out cause it’s the “wrong species” or thrown away by consumers. (Mercola) Which leads us to the next place where large amount of food waste occurs, in the kitchens of consumers. According to the USDA the average U.S family of 4, waste more than 2 million calories, which equates to $1500 worth of food …show more content…
See I work at a grocery store and just like many businesses throwing away perfectly good food is just daily routine there. The reasons vary from the looks of the product, the product staying on the shelf past its shelf life or a customer returning something after they decided they “didn’t need it” but because of company policy we have to throw it out even if the product is perfectly fine. Every time I see the dumpster at the end of each night I can’t but wonder if there is a better
More than $31 billion worth of food is wasted every year in Canada and when energy, water and other resource costs are factored in the true cost could be up to as much as $107 Billion each year according to a report published by Value Chain Management International, a consulting firm, which suggests that millions of kilograms of food is wasted every year in Canadian homes, restarants, & grocery stores. This finding shows a 15 % increase from their findings four years ago when the cost was $27 Billion,in 2010. They also go on to say that this is 2% of Canada s GDP and larger than the total economic output of the poorest 29 countries on the planet.
According to the film, America throws away 96 million pounds of food every year. Much of this food is edible. Based upon a U.S. Department of Agriculture report in 1996 (cited in the film), if we could recover 25% of food that is wasted, we could feed 20 million people. In addition to the lost opportunity of feeding hungry Americans, the wasted food contributes to ever-growing landfills
Though many will see this as only having an affect on Americans, this wastefulness affects everyone on a global scale. Samuel Blackstone wrote the article Waste management: Food waste is a massive global problem, but the solution starts with your Thanksgiving leftovers in 2016 which states “food that is grown but ultimately wasted occupies 1.4 billion hectares of land, representing 30 percent of the world’s entire agricultural land area.”. We may not cause all the worlds food waste, but the waste that we do cause needs to be
In the article Food Waste is Becoming Serious Economic and Environmental Issue, Report Says, by Ron Nixon, food waste is described as being a serious matter and an environmental issue. This article describes that food waste is affecting the whole world and the people in it. People in poverty are struggling to have enough to eat while tons of food is being thrown away. “About 60 million metric tons of food is wasted in the United States… about 3.3 metric tons of it end up in landfills”. About a third of all the food made in the world is disposed of and never eaten. Organizations are trying to take action and stop the waste of food. The food that is abandoned is more than enough to feed all of the world’s 870 million hungry people. The food waste
A documentary film “Wasted! The Story of Food Waste” is about famous chefs from around the world sharing their thoughts about food waste. In like manner, the chefs describe waste as a n ugly form of food, but every chef’s goal is transforming them and making it into something that people would appreciate and be engaged in eating it again. Furthermore, waste should be looked differently because it needs more attention for it to be properly cooked and serve to others. With the creativity that most chefs do, food waste will decrease in restaurants around the world. This movement will inspire not just the other chefs who do it as a profession but also the people who cook at home to be creative when dealing with leftovers and be successful when recycling it so that there will be no waste to be made. As an old school chef, Anthony Bourdain said that he follows the method of “use everything, waste nothing” because for him it’s a disgrace to waste food since it has been his passion all his life (Wasted! The Story of Food Waste). Additionally, we can start this through the amount of groceries we buy when shopping because if we start minimizing our shopping carts, it will force us to use what we have rather than overusing the food just because we have an abundant supply of
Even in the developing countries, they are losing an enormous amount of food in the landfill which will help them solve their starvation problem. In Canada, we are wasting about “$31 billion” worth of food annually (Chavich). The food produced on the planet is enough reported by The Food and the Agriculture Organization of UN “to feed the 795 million people who go hungry…” (Chapman 2). The organization also said that since the population is growing rapidly each year “reducing waste will be key to feeding 9 billion people” that will grow by “2050” (Chapman 2). Canadians need to wake up and start taking steps to solve this problem. Each person’s effort count. In Canada, food waste is happening at every level of food supply chain. The food waste is increasing rapidly. The reasons are farmers, supermarkets, and
The scary reality is that, according to the book American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It), “landfilling of food is on the rise – the rate doubled from 1980 to 2007” (Bloom 15). This reality leads to a number of negative consequences such as an increase in methane production and pollution. “Most food waste, approximately 33 million tons, is disposed in landfills, costing $750 million and accounting for 25% of U.S methane emissions” (Uga.edu).
Living in one of the wealthiest nations worldwide, with privileges and services provided second to none, has changed how Americans view one of life’s biggest necessities – food. Because of the abundance of food available for consumption, Americans take it for granted and waste food. The statistics for food wastage in America are shocking. As reported by Suzanne Goldenberg, an environment spokesperson, American consumers and retailers waste one-third of food produced in the country, which equals to 60 million tons and $160 billion annually. Americans waste food because of the appearance of the food and confusing expiration date, which lead to environmental damage; However, there are potential solutions to counter this issue.
Food waste is classified in many ways, such as through a liquid form like water, garden waste, plate waste which is the food that is left behind after eating a meal, and lastly Luxus waste which is a term for overconsumption as a form of food waste that leads to health problems. But according to the article about food waste written by George Willson “food loss refers to the decrease in edible mass that occurs at production, postharvest, and processing stages in the food supply chain, whereas food waste occurs at the end of the food chain in retail and final consumption” (Willson). Therefore, food waste has multiple sources on where it comes from. And though we as the consumer, we will have the power to stop this ongoing
Because of the wealth allocation around the world, developed countries are capable of purchasing the high quality food without pollution in their own countries. America has a higher purchasing power than most of developing countries that depends on their economy. Since agriculture is the only way to eat healthy and America does not have enough people to work on farms all day, the country will purchase its food from other developing countries. Meanwhile, American purchases food from developing countries is very convenient and affordable for themselves; the country strives to import as much food as it is available to make sure that its citizens stay healthy. In the end, the producing country only leaves with very little to high quality food for their own citizen. Some developing countries heavily rely on exports for the economy to run their countries. Although those producing countries can relieve their financial problems, many of people still confront
“Let food be thy medicine”, a relevant and timeless quote from Hippocrates almost two thousand years ago. Culture, is the entire way of life, of a group of people and acts as a lens, through which one views the world and is passed from one generation to the next. Food culture refers to the practices, attitudes, and beliefs as well as the networks and institutions surrounding the production, distribution, and consumption of food. With the evolution of food culture, from drive-ins, microwavable/canned meals, and fast food, Americans are eating worse and worse every day. Near the beginning of the twentieth century Americans consume around 120 pounds of meat annually, by 2007 that figure went up to no less than 222 pounds. American consumption
Researchers of Business Insider found that, “every year, the US throws away one third of all the food
Individuals waste some $14.6 billion worth of food every year, about 47 percent of the total. This mainly consists of food items that Canadians buy with the intention of using in their homes, but never do, so it ends up eventually in a landfill or composted. This is a very sensitive environmental issue as these composting facilities create massive amount of Methane gas that are released into the environment, damaging the ozone and attributing to the man-made manipulation of the global warming/cooling process. Food manufacturing and processing is responsible for as much as one-fifth of the food wasted across the country. Ten per cent of food waste happens on the farm, before even entering the larger food system. Retailers waste another 10 per cent. Restaurants and hotels waste a further nine per cent. The rest is wasted at processing facilities such as food terminals, or during transportation. The report notes that food waste in the travel sector is especially egregious — up to five kilograms per person, per day, according to some estimates. Even using more conservative estimates, these watchdog groups say that we could feed 200,000 inhabitants of poorer countries for a year with nothing more than the food that gets wasted on European airlines every year. On international flights, regulations require any excess food be thrown out after a flight — regardless of whether it was used, cruise liners seem to be the worst culprit, generating the highest per capita food waste. Waste like that costs everyone, not just the person who
Food waste is the biggest space consumer in our landfills, which may seem surprising, but shouldn’t be based on the amount of food that is consumed on a daily basis and the large proportion of food that is wasted. The main problem with the amount of food waste in landfills, is that it produces methane as it decomposes which is detrimental to the atmosphere as a whole, and can have lasting effects. The buildup of all the methane produced results in huge amounts of global warming potential which is extremely detrimental to our environment. Also, because of the fact that so many resources are used in order to grow certain foods, they are all being put to waste when the food that used these resources goes directly to landfills. This applies to water usage, soil richness, and petroleum usage. As far as costs go, food waste affects the economy by about $750 billion a year, which is a massive amount of money that could be going elsewhere. Because we are losing so much money, it is clear that there is a great need for change in the food system, especially in the United
Currently, magnitude amounts of waste materials generated from household and industries have become one of the main factors to cause environmental pollution. Especially, as for the leftover food, the portion of leftover food out of total wastes has been continuously increased. Increases in feed cost for animal production motivated to recycle leftover food into animal feed (Cho et al., 2004a). Recycling leftover foods into animal feed has become one of the most important.