Basic Information Concerning the Film
The American documentary film, Dive!, was written and directed by Jeremy Seifert. Although officially released in February 2010, Dive! premiered in October 2009. According to Seifert, the inspiration for the film was a curiosity of what happens to food that is discarded within America.
Specific Details Concerning the Film
According to the film, America throws away 96 million pounds of food every year. Much of this food is edible. Based upon a U.S. Department of Agriculture report in 1996 (cited in the film), if we could recover 25% of food that is wasted, we could feed 20 million people. In addition to the lost opportunity of feeding hungry Americans, the wasted food contributes to ever-growing landfills
On the Waterfront directed by Elia Kazan about a man that once felt he owed something to the mob and now he wants to control his life. This film is a classic mobster movie that is well known for the filming techniques used whilst shooting. The method acting, the lighting, and the camera angles establish the plot.
Jeremy Seifert’s documentary, Dive!, goes behind the scenes to show that there are billions of pounds of food waste a year in our country when 1 billion people a day are starving worldwide. Seifert originally began his dumpster diving to show that his family of three could not only salvage good food to eat from the trash, but they would also save more
Jaws' is the original summer blockbuster, setting the standard by which all others are measured. It's the Michael Jordan of cinema: there will never be another 'Jaws,' simply because the film so profoundly changed the way movies are made and marketed.
As Americans, we waste more food than many countries even consume. According to the Natural Resources Defense Council, “The average American trashes 10 times as much food as a consumer in South east Asia” (Hsu). That is about equivalent to eating 10 meals to a consumer in South East Asia’s one meal. We throw away our left over food just because we are done ea...
Inside Out is a film about a young girl named, Riley, whose world gets turned upside down once her family moves from Minnesota to San Francisco. In this film, Riley’s five main emotions are personified. Riley, who is only eleven years old, is known for her joyous attitude but with the drastic change of lifestyle, she begins to show and feel many other emotions. As Riley and her family are adjusting to their new surroundings, she becomes more irritable and rebellious. As depicted in the film, Riley’s emotions, Joy and Sadness, get lost trying to find their way back to Headquarters. While Joy and Sadness are gone; Fear, Disgust, and Anger are left in charge of Riley’s actions. On account of Joy is not being there to help Riley make rational decisions, Fear,
The author begins her argument by making known the abundance of food in America. She targets the amount of food waste that occurs in America every day. At the end of the first paragraph on page 126, Poppendieck states:
Among them are: Individuals waste some $14.6 billion worth of food every year, about 47 per cent of the total. This mainly consists of food items that Canadians buy with the intention of using in their homes, but never do, so it ends up eventually in a landfill or composted. Food manufacturing and processing is responsible for as much as one-fifth of the food wasted across the country. Ten per cent of food waste happens on a farm, before even entering the broader system. Retailers waste another 10 per cent. Restaurants and hotels waste a further nine per cent. The rest is wasted at processing facilities such as food terminals, or during transportation. The report notes that food waste in the travel sector is especially egregious — up to five kilograms per person, per day, according to some estimates. Even using more conservative estimates, the paper says one could feed 200,000 inhabitants of poorer countries for a year with nothing more than the food that gets wasted on European airlines every year. On international flights, regulations require any excess food be thrown out after a flight — regardless of whether it was used. And cruise liners are the worst culprit, generating the highest per capita food waste. Waste like that costs everyone, not just the person who bought the food and the person who made it. The report estimates that what it calls "avoidable"
Americans throw millions of pounds of food away every year. Although this waste is done by growers, businesses and consumers, they all share one thing in common: that much of the food thrown away is perfectly usable. According to John Oliver, Americans
Roberts believes that “food is a solution, a cause for joy and positive energy” (Roberts, page 18). Most of the time, it is more costly to waste the food than to use the food as a tool, which can bring new opportunities. As the example he provides in the book, Will Allen, a gardener from the US, uses spent grain as an opportunity to make compost for sale and to heat his own greenhouses using the heat generated from the composting process (Roberts, page 21). This way, he has also helped find an effective way to dispose of used food rather than treating it as trash which is actually not cheap to manage. Hence, Roberts concludes that there are so many hidden resources in the world, which can be used to work with food to create opportunities and to benefit the society, economy and environment while saving money (Roberts, page
In order to bring about change in this misuse of food, Americans need to be conscious of the problem and their practices, the environmental effects, and ways they can reduce waste. In the first place, Americans need to be conscious of the problem and their practices. In her article, Eliana Dockterman states that the National Resources Defense Council has estimated that 40% of the food
Sex, love, depression, guilt, trust, all are topics presented in this remarkably well written and performed drama. The Flick, a 2014 Pulitzer Prize winning drama by Annie Baker, serves to provide a social commentary which will leave the audience deep in thought well after the curtain closes. Emporia State Universities Production of this masterpiece was a masterpiece in itself, from the stunningly genuine portrayal of the characters of Avery and Rose, to the realism found within the set, every aspect of the production was superb.
This paper will include the analysis of the movie Hope Floats. It will start with a short summary of the movie describing the characters and the plot. It will then discuss the family dynamics that are shown in the movie based on the class discussions and the readings. It will also include a variety of issues that are shown throughout the movie. This paper will discuss three key family system’s issues that includes the family concepts, assessing one from Bowen’s concepts, one from Minuchin’s concepts, and one from General Systems Theory/Anderson and Sabatelli concepts. There are many different scenes and examples in this movie that will give a better understanding of the many different family dynamics, family issues, and family system concepts.
Movie Analysis of Titanic Directed by James Cameron The movie Titanic, directed by James Cameron, was a fictional story based on the true ship, Titanic. Cameron's movie was based on a love story; however, the focus of this paper will be on some of the differences between the two classes aboard the Titanic. This movie clearly portrayed how differently the first and second-class people were treated during the time of the Titanic. This can be related to many other times in American history when groups were segregated as well.
I have chosen the topic of food waste and the impact on the environment. I will discuss the ridiculous amount of food that is wasted each year and the staggering amount of waste that could be avoided just by planning ahead, and purchasing from farmer’s markets and avoiding the main stream supermarkets who set such high standards on the aesthetic of produce that tonnes are wasted for no reason other then shape.
Food waste is the biggest space consumer in our landfills, which may seem surprising, but shouldn’t be based on the amount of food that is consumed on a daily basis and the large proportion of food that is wasted. The main problem with the amount of food waste in landfills, is that it produces methane as it decomposes which is detrimental to the atmosphere as a whole, and can have lasting effects. The buildup of all the methane produced results in huge amounts of global warming potential which is extremely detrimental to our environment. Also, because of the fact that so many resources are used in order to grow certain foods, they are all being put to waste when the food that used these resources goes directly to landfills. This applies to water usage, soil richness, and petroleum usage. As far as costs go, food waste affects the economy by about $750 billion a year, which is a massive amount of money that could be going elsewhere. Because we are losing so much money, it is clear that there is a great need for change in the food system, especially in the United