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Effects of Agriculture
Farming vs factory farming
Conventional farming advantages
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Recommended: Effects of Agriculture
Factory farming and free range farming are practices that occur throughout the word. There are good points and bad points about both types of farming. There are also strong views by many people that support both types. Free Range Farming is good because the animals are healthy which mean we have healthier foods. Free range farming animals are healthy because they have fresh air and they don’t have antibiotic in their body but factory farmed animals does. And also Free Range Farming is good because the animals have happier life than factory farmed animals. If animals have happier life, that’s a good news for animals and for us. Sometimes, Free Range Farming is not that good because the foods are expensive. And also the animals can get
In the movie “American Meat” the writers discussed the difference between commodity farming and sustainable farming. The film does not give a balanced view between the two types of farming. The future of farming is sustainable farming. As seen in the movie, it is possible to sustain all of the American people while practicing sustainable farming methods.
There are many issues regarding the raising and producing of various livestock animals, and the use of pesticides on various types of crops. The movie Food.Inc does a good job explaining these issues, but in a very biased way. It makes agriculturists look like terrible people, when this is not the case.
After reading McKibben and Hurst’s articles in the book Food Matters, both authors present arguments on “industrial farming”, and although Hurst provides a realistic sense on farming, McKibben’s suggestions should be what we think about.
When it comes to the pros and cons of factory farming, according to a non-profit organization called Farm Sanctuary, the cons definitely outweigh the pros. Food production in the United States today is dominated by factory farms, and their treatment of animals has been downright abusive. The usual farm consists of small, hugely overpopulated living spaces for the animals, and they are considered commodities to get more money rather than a living animal. Almost all of the animals undergo extreme amounts of mutilation at the hands of the farm workers and they usually cause chronic and/or extreme amounts of pain to the animals because they are usually done without any form of pain relief for the animals. All of this abuse towards the animals is all so the farmers can maximize the output of the products they get from the animals, and the animals’ bodies cannot support the overgrowth and they usually form painful, debilitating deformities from it. The areas in and around these large farms are generally extremely polluted from the extreme
Animal rights are practically non-existent in many different ways today. Factory farming is probably the worst thing they can do to the poor helpless animals. Factory farming effects chickens, cows, pigs, and many other animals that are used for food, milk and eggs. One of the biggest organizations against factory farming is called Compassion Over Killing (COK). They go to great lengths to protest and inform people about animal cruelty.
The farm uses a cycle of animals, which include cows, chickens, turkeys, bunnies, and pigs, in order to keep the land fertile which allows for little use of external human made input. Polyface farm also takes hours of work everyday to upkeep unlike factory farms where it’s mostly automated. The farm also makes use of forested areas and other non-farmed resources, which forces them to protect that land from being cut down to receive those benefits. However, organic farming’s limiting factor is human population growth and the resources needed by the growing population.
Factory farming is where animals are packed as closely together as attainable, most never see or feel the sunlight, able to get fresh air or even able to turn around. These terrible conditions have serious effects on the animals physically and mentally. Illness spreads and fights break out between animals. This worldwide epidemic known as factory farming began when greedy people began to modify farms to maximise profit for themselves, but because of this, it not only has a terrible impact on animals but
Organic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods. This report will help define the difference between organic and conventional foods and farming, including the health benefits and risks. The demand for organic foods will also be discussed briefly. The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods.
Poultry is by far the number one meat consumed in America; it is versatile, relatively inexpensive compared to other meats, and most importantly it can be found in every grocery store through out the United States. All of those factors are made possible because of factory farming. Factory farming is the reason why consumers are able to purchase low-priced poultry in their local supermarket and also the reason why chickens and other animals are being seen as profit rather than living, breathing beings. So what is exactly is factory farming? According to Ben Macintyre, a writer and columnist of The Times, a British newspaper and a former chicken farm worker, he summed up the goal of any factory farm “... to produce the maximum quantity of edible meat, as fast and as cheaply as possible, regardless of quality, cruelty or hygiene” ( Macintyre, 2009). Factory farmers do not care about the safety of the consumers nor the safety of the chicken, all the industrial farmers have in mind are how fast they can turn a baby chick into a slaughter size chicken and how to make their chicken big and plumped. Factory farming is not only a health hazard to the well-being of the animals, but the environment, and human beings ;thus free range and sustainable farming need to be put into practice.
“Sustainable agriculture involves food production methods that are healthy, do not harm the environment, respect workers, are humane to animals, provide fair wages to farmers, and support farming communities” (Table, 2009). Local farming methods do not always use sustainable methods. Researching about the methods local farmers use is important in the decision to buy locally.
Factory farming is raising livestock in a small, confined area on a large scale for the purpose of supplying food for human consumption. It is argued that factory farming is extremely cruel for the animals involved and that there are better ways for food to be produced. The food produced by factory farms may be cheaper, but the chances are it is also of lower quality. The animals inside these factories are not fed on a particularly healthy diet. Factory farming may lead to the production of cheaper meat produced, but this could be bad for society when the health consequences can result fatal. Factory farming should be banned worldwide because not only is it cruel toward innocent animals, it also results in economic problems and major health concerns.
Obviously, some do adhere to this stereotype, but the majority of these farmers are normal, hardworking people. Although these farmers, both believe in their methods, one is no better than the other. There are advantages and disadvantages to both, but there is no true superior method of crop farming. The definition of conventional farming is “Intensive farming or intensive agriculture as an agricultural production system characterized by a low fallow ratio and the high use of inputs such as capital, labor, or heavy use of pesticides and chemical fertilizers relative to land area.” Conventional farming is the method that a majority of farmers use.
It is obvious that factory farming should be banned. They used antibiotics on the animals and produces harmful meats to eat. Furthermore they contribute a lot to pollution and cause health problems. Finally they treat the animals badly, torture and kill them alive. Clearly, from all this evidences mentioned, factory farming should be banned.
“Currently 80% of the world’s agricultural land is used directly or indirectly for animal production. In the US over half the total land mass is used for the production of meat and dairy products” (Clarke).
There are a number of sustainable farming practices and some of these are in place on my