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Americanisation of food
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Do German and Americans have similar food habits Her favorite food is called Schnitzel is a type of steak , Spåtcle is a hand made pasta served with gravy. The biggest thing she misses from germany is her traditional german food. Her favorite food in america is stuffing from thanksgiving which kinda sucks because they don't have thanksgiving so she might have to make her own recipe in germany. Her parents favorite food is either weisswurst which is a sausage or schnitzel Sophie's favorite food. She grew up on the farm and would eat very healthy, she would always eat everything straight from her garden. Family meals were sat at the tables no phones, and they just talk about there day and they set out at least one hour and fifteen minutes ,
Our families eat in different places. “My parents served all five of us children off of a single platter.” (Ahmedi, 9) In Afghani culture, the people and families are all rather poor so they can not afford furniture so they all eat on the floor. In America, we eat at a table. Also, what we eat with is different “...each of us cramming the food away by the fistful…” (Ahmedi, 9) In Afghani culture, they eat with their hands sharing a platter of food with most of the family. At home, I am fortunate enough to have my own plate and utensils without worrying if the rest of my family is going to eat the food before I get my portion. One way we are similar is that we both gather with our families to eat. Even if it is not every meal, no matter the situation there is always a struggle of finding time to eat dinner with my family. Where we eat it, what we eat it with and who we eat food with contrast in several
Europeans and Americans have much more in common than most people think, making adjustments to life in a new country easier. Many customs are similar to practices in the United States. Germans have their own way of being German. Germany is a relatively small and densely populated country. Unlike the United States, which is a large, densely populated country.
...ur architecture varies across the country and is influenced by the culture that settled in the area. Tacos, burritos, eggrolls, barbeque, pizza, corn bread, soul food, Cajun food, and Tex-Mex are a few examples of how other cultures have influenced American food. In addition, German schnitzel became chicken-fried steak when they settled in America since beef was plentiful and more economical. It took awhile for these cultural influences to become Americanized, just as it takes time for immigrants to adjust.
One of the most unhealthy diets in the world is that of an American. It is made up of processed foods and a good amount of television. America easily has the most fast food restaurants in the entire world. Leave it to McDonald’s, Wendy’s, Burger King or any other fast-food restaurant to serve extremely cheap and even unhealthier food at any time during the day or night. ”It tastes good so why not?” That seems to be the question many people are asking now-a-days. Because it is so easily accessible and processed, it is made to be very tasty and extremely unhealthy. Many Americans find his or herself indulging on the these fatty foods of America on a day-to-day basis. While it may taste good at the time, it has a terrible effect on your body on a long-term basis. Eat it regularly, and it becomes a nasty and deadly habit and can cause heart failure, Type 2 Diabetes, high cholesterol, high-blood pressure, and many other life threatening complications to the body. The American diet has a numerous amount of pitfalls and disgusting habits. The American diet is one of the worst diets because of its portions, processed foods, and how it is very cheap, but the American diet can be overcome with determination, a healthy diet, and an exercise routine.
I am an American whose heritage is both Cajun French Catholic and Irish Catholic. American food is just that American, a melting pot of all foods. As far as I can tell, I grew up eating the same or similar foods as most other American families. Except during the time of the Catholic season of prayer and fasting, Lent and while growing up in South Louisiana. During Lent, Catholics deny themselves meat on Fridays, so there is a lot of fish eaten. Lent can be explained in more depth, but no meat of Friday’s is the elementary description concerning food. After my parents got divorced, my dad returned to his home state, Louisiana. I spent most of my life between both parents; One in West Florida and the other in South Louisiana. My mom loved to try new foods, and she always taught me to take an unbiased bite. We would eat everything from Italian, Vietnamese, Chinese, Bar-B-Q, Southern, Spanish, Seafood, hamburger helper, etc. We ate a plethora of many cultural foods and were not confined to one type of cuisine. When I was with my dad, we ate my favorite food-Cajun. The more I was with my Louisiana Family, the more I thrived and fell in love with all things Cajun from Louisiana. The richness of the food was just the beginning. I love the fact that Louisiana is the only state which bolsters Cajun cooking. Every other state has its spaghetti, or bar-b-q or the American melting
A decade before World War II was the Great Depression. So, most of the people were out of jobs and desperate. I wonder what was life like in the United States during World War II and how did life change for Americans during World War II. During World War II the Americans experienced some unexpected lifestyle changes such as their eating habits,their clothing, and their living habits.
Do you struggle with health problems or anxiety? If so, do not worry, because you are not alone. Today, America is in the middle of a serious crisis. Many people are suffering from diseases that are directly related to the American Diet. An estimated sixty-one percent of Americans are deemed overweight, and about one-third of these are currently obese (cdc.gov). Throughout the country, the obesity epidemic has struck every population demographic. According to the Center of Disease Control, an estimated 248,000 Americans die prematurely every year owing to obesity. The Center also asserts that many more people die prematurely today owing to illnesses related to obesity, such as diabetes, heart disease, stroke, and certain cancers. An even more ominous statistic is that the percentage of children and adolescents who are obese has doubled in the last twenty years (cdc.gov). In order to understand why obesity is on the sky rise in America, the average diet of Americans must be taken into consideration. In comparison to other countries, the American Diet is one of, if not the worst in terms of nutrition (Young 93). The unhealthy American Diet is a dietary habit that is highly associated with fast food, processed foods, soft drinks , and large portions, which explains why it has to change in order to save our country.
Processed foods compose up to seventy percent of the American diet. Convenient and affordable, highly processed foods have become a diet staple, with many Americans grabbing a PopTart or microwaveable meal without a second thought. But what ingredients make up those highly processed foods? Excessive amounts of fat, sugar, and additives, all of which can contribute to disease. Instead of automatically reaching for processed foods, Americans should embrace whole foods, foods that are unprocessed or minimally processed so as to be eaten, so that whole foods form the majority of the American diet. Whole foods should be the main part of anyone’s diet, while processed foods should be minimized
Food is traditionally considered as a simple means of subsistence but has developed to become filled with cultural, psychological, religious, and emotional significance. Consequently, food is currently used as a means of defining shared identities and symbolizes religious and group customs. In the early 17th and 18th centuries, this mere means of subsistence was considered as a class maker but developed to become a symbol of national identity in the 19th centuries. In the United States, food has been influenced by various cultures such as Native American, Latin America, and Asian cultures. Consequently, Americans have constantly Americanized the foods of different cultures to become American foods. The process on how Americans have Americanized different cultures’ foods and reasons for the Americanization is an important topic of discussion.
Growing up in a Polish-American family, the food is an acquired taste. A taste that I never did acquire. While my mother generally cooks typical American dishes (or American spins on other cultural dishes), family gatherings at my grandmother's house are a culinary nightmare.
I was born in one of the countries in Asia, and our staple food is rice. Rice is always at the center of the table, and the rest of the viand surrounds it. Here in the United States, my household still eat rice every day, accompanied by cooked vegetables and meat. My food choices are influenced by culture and family. Vegetables and fruits of my choice are abundant at the International Market and other Asian grocery stores. Vegetables are also available for a cheaper price at the farmers market. I myself buy these foods to ensure its freshness, prepare and cook them for my entire family. Inspired by Asian and American cuisine, our food is prepared with variety of cooking styles; such as dry like barbecues, baked and fried, with sauce
The way in which we choose our foods can stem from events that occur during early childhood. When I lived in Jamaica as a child, I was only fed 'Jamaican style' cuisine. This involved lots of rice with peas, chicken, jerked pork, etc. However, I remember that my parents would take my brothers and I out to restaurants a few times a year as a treat. Our favourite place was a specific Chinese restaurant in a tourist area nearby our house. The food was prepared by Chinese workers and we got to experience what we believed was authentic Chinese cuisine. Another place in which we would enjoy was KFC. KFC represented an exotic 'Other' which allowed us to experience a different kind of social space. According to Finkelstein, this is known as an 'America place'. It is world-famous American food. Food consumption can be a social event where it is done solely for the experience. Interactions in restaurants are conditioned by existing manners and customs. Dining out allows us to act in imitation of others, in accord with images, in responses to fashions, out of habit, without need for thought or self-scrutiny. The result is that the styles of...
Some of the food similarities and differences. So for me on the food is that I eat the traditional regular food like turkey mashed potatoes and green beans and the dinner rolls. For Bryce he eats the same thing he eats the regular traditional food which is the same as me. For Mika she is the same as Bryce and I because she also eats the regular traditional food like turkey and ham and stuff like Bryce and I eat so we are similar. For Jose he eats tamales,pozole and also chocoflan. SImilarities in this is that Bryce Mika and I all eat technically the same food. For the differences is
Several sources correlate religion or ethnicity, traditions, advertising and mood as key contributors to the psychological aspect of food consumption. (Citation) explains that for many people their food preferences and eating habits were established during their childhood. As children become exposed to their families culture they learn to value certain foods and adopt specific eating habits that adhere to their cultures beliefs. For example, people are taught at a young age that it’s important to consume three meals a day, commonly referred to as breakfast, lunch and dinner. Many cultures instill this, however there can be variations in the types of food prepared as well as the time of day each meal is
In my household; my mom, my dad, my sister, and myself had dinner together almost every night. Family dinners were an important part of my childhood, especially when I would have dinner with my extended family, which we made a habit of doing at least once a month. Different members of my family had different diets and eating habits;