Colonizing Bodies Summary

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Mary-Ellen Kelm's "Colonizing Bodies" occupies its own particular niche, somewhere near the intersection of history and aboriginal health, however it is not about the history of Aboriginal health in the common sense. Rather than discuss the history of disease and epidemiology in Western Canada, the author focuses on the political epidemiology of colonial British Columbia. It is such an unusual and innovative approach to examine the relationship between the traditional lifestyle of First Nations and Western policies and medicines in the political setting of colonial British Columbia from the beginning of the twentieth century into 1950s. While first four chapters of this book contrast and distinguish detailed changes on Aboriginal lifestyle …show more content…

In order to help readers to understand the principle behind the institution of crescent hospitals, doctors, and field matrons within the living region of First Nations, each of the first four chapters deals with a particular aspect of how the change of the livelihood of Aboriginal people can be connected with the worsening of Aboriginal bodies over time. It is clear that First Nations who lived in British Columbia had their own ways of surviving and nourishing their bodies before the subsequent interference. For example, before the arrival of Europeans, Aboriginal people were able to hunt and fish freely without any restrictions. Even with the occurrence of famine, they had their own "systems of exchange through trade and feasting" (p. 19) and they could also eat plants to save lives. The author suggests "though the Aboriginal diet was not perfect, it was sufficient to support a relatively dense population exhibiting a rich and complex social organization, both on the coast and in the interior" (p. 25). In spite of a wealth of detail and the writer's deep understanding of Aboriginal ways of maintaining and supplying their lives in the early twentieth, it is crucial to know that although the arrival of Europeans led to the acquirement of harvesting by First Nations, European arrivals also introduced infectious diseases and enforced …show more content…

First, the restrictions on fishing and hunting limited Aboriginal access to their conventional food sources generating problems of malnutrition and hunger, mainly because "officials were less interested in ensuring that the First Nations had sufficient land to provide for their needs" (p. 27). In addition, the increasing number of European settlements had been further encroaching reserves of Aboriginal people, the author therefore comes to argue that "reserves were insufficient to sustain the food production" (p. 27) and "restricted access to the land meant that the people could no longer rely on the abundance of variety to see them through tough times" (p. 28). These limitation inevitably led to starvation and even death of habitants who lived inside reserves. Residential schooling is another controversial issue that arose during this period of time. Rather than protected Aboriginal children from exposure to disease, underfeeding and other forms of abuses, instead residential schooling was notorious for its mismanagement based on the fact that "at least one-quarter of students died while on school rolls, or shortly thereafter, from diseases, predominantly tuberculosis, which they contacted while in the institutions" (p. 64) according to Dr. Peter Henderson Bryce,

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