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Essays on the cattle industry
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We have read most of the informational text Chew on This. Think back to what you have read, and write a multi-paragraph response in which you analyze what you found MOST shocking or interesting, and explain how it may or may not change your food choices. Your response must be based on ideas and information that can be found in the book Chew on This. Manage your time so that you can: Review what you read Plan your response Write your response Revise and edit your response Be sure to: Include an introduction Use evidence from the book to support your explanation Avoid relying on one chapter from the book Use transition words Include a conclusion that states how the book has changed your thoughts about food :) I think that Chew On This was shocking. I'm surprised by how many injuries there are in a slaughterhouse I think there are way more than 10 injuries. Some facts that I learned from reading this book is that chickens can run around without their head and that some foods are made with food dye. Before we use to get our meats from ranchers but now we get our meats from feedlots which don't treat their animals right. I think that’s shocking because you would think when an animal that doesn't have a head can still run …show more content…
It comes from feedlots but they dont treat the animals right there for examples as it says on pages 172-174 “The construction of huge feedlots, slaughterhouses, and hamburger grinders has made it easier for E. coli O157:H7 and other nasty germs to spread through the nation's food supply.” They let the animal get sick and if they are sick then whatever they had when we eat the meat from that animal we could get what the animal had if it’s humanly possible. We might even get sicker than the animal and we would be in a lot of trouble. That’s why they made this book, so they can teach you about all the dangers that come with
In the narrative “Food Is Good” author Anthony Bourdain humorously details the beginning of his journey with food. Bourdain uses lively dialogue with an acerbic style that sets his writing apart from the norm. His story began during his childhood and told of the memories that reverberated into his adulthood, and consequently changed his life forever. Bourdain begins by detailing his first epiphany with food while on a cruise ship traveling to France. His first food experience was with Vichyssoise, a soup served cold.
...pened my eyes to the health risks of the food I consume. There is a lot of health risks associated with the foods on the shelves at the supermarket. A food product I ate as a child was Lunchables. At the time I just thought the food was good. Although, now that I am aware of what I put in my body I try to look at the ingredient and the food products I consume before I consume them. The book also informed me of the deceitfulness of people in order to make a profit. A prime example in Chapter eleven is the Kraft Company. The Kraft Company state they want to decrease the amounts of salt, sugar and fat in their products. On the other hand, Kraft creates new products with an increased amount of these ingredients. Many companies state that they try to fulfill the desires of consumers. This idea is wrong. The consumers study what our body craves and uses it against us.
The Omnivore’s Dilemma In the book The Omnivore’s Dilemma, Michael Pollan challenges his readers to examine their food and question themselves about the things they consume. Have we ever considered where our food comes from or stopped to think about the process that goes into the food that we purchase to eat every day? Do we know whether our meat and vegetables picked out were raised in our local farms or transported from another country? Michael pollen addresses the reality of what really goes beyond the food we intake and how our lives are affected.
In a review the website writes that “Slaughterhouse is the first book in which workers in the meat industry speak publicly about what is actually taking place in America’s slaughterhouses.” This particular book shined light to the graphic and very disturbing facts that factory farms are providing all types of products at the expense of the lives of innocent animals. The book is able to bring forth evidence and enticing information that is hard to miss by the reader because at one point or another, this matter was meant to come to light. The review goes further in illustrating “Eisnitz 's investigation with a single complaint from a United States Department of Agriculture (USDA) worker alleging that cattle there are having their heads skinned while fully conscious. This single complaint becomes a full-scale, groundbreaking investigation.” Slowly but steadily, Eisnitz was able to figure the puzzle out and attract the attention of individuals and organizations who are particularly found of advocating for animal rights. The book itself had testimonies from workers who would deliberately beat, “strangle, boil, or dismember animals alive. Today’s slaughter line does not stop for anything: Not for injured workers, not for contaminated meat, and least of all, not for sick or disabled animals.” This is the driving force of individuals who have no other
...hen rules and the enforcement of them in the meatpacking industry and slaughterhouses. However, Schlosser disregards to provide a solution. He simply points the finger and leaves the reader depressed, without means or logic to correct the situation. After reading, we enthusiastically agreed with Schlosser when he pulled on our emotional series. His logic was also substantial in this chapter with his thorough research and extensive truthful support. However, because he does not offer any solution to the problem, it diminished significantly from his argument. Although Schlosser's argument cannot be labeled an attack, in our minds, it certainly became nothing short of an overly emotional, well-jointed rage. Schlosser uses these numbers to show the errors of certain meat packing companies and in turn, how this has caused massive illness and injury to the general public.
All age groups can become infected with EHEC however, children and the elderly tend to be most susceptible to disease. O157:H7 is found in the gut of many animals, including cattle, goats, sheep, deer, and elk; cattle are the main source of human disease. Despite the tremendous clinical impact these organisms can have on the human host, in these animals the bacteria do not generally cause disease. Transmission of the bacteria is primarily through the fecal to oral route; transmission through direct contact with cattle can also oc...
...h and safety laws have been disregarded in the slaughterhouses, causing a number of deaths. Also, there is a great deal of corruption in the slaughterhouses where workers are being threatened or lied to, especially about their injuries. I couldn’t imagine a factory not providing any type of reimbursement if anybody got hurt on the job.
Richard Wright, in his essay “Discovering Books,” explains how reading books changed his outlook on life and eventually his life itself. The first book that widened his horizons was an overtly controversial book by H. L. Mencken. I have a story not so dissimilar from his.
The two books used as resources consider food as a serious topic unlike many other books and they touch on some of the most important questions that we can ask about what it means t...
Factory farms have portrayed cruelty to animals in a way that is horrific; unfortunately the public often does not see what really goes on inside these “farms.” In order to understand the conditions present in these factory farms, it must first be examined what the animals in these factory farms are eating. Some of the ingredients commonly used in feeding the animals inside factory farms include the following: animal byproducts, plastic, drugs and chemicals, excessive grains, and meat from members of the same species. (Adams, 2007) These animals are tortured and used for purely slaughter in order to be fed on. Typically large numbers of animals are kept in closed and tight confinements, having only little room to move around, if even that. These confinements can lead to suffocation and death and is not rare. Evidence fr...
looking at the bigger picture is an evident theme. He explores reasons as to why there is food
As I entered the abattoir I was greeted by Tim, a young graduate student who would be assisting the professor throughout the process. I was told to step into a tray on the floor filled with a disinfectant to prevent the entrance of unwelcomed germs that hid on the bottom of my shoes. I pulled on a long yellow apron and placed a hair net and hard hat on my head. A small class of animal science majors walked in who would also be viewing the slaughtering.
“KnowledgeNote™ Study Guide - Slaughterhouse-Five.” ProQuest Learning: Literature. ProQuest, 2002. Web. 22 Feb. 2012. .
Cows are naturally very gentle and calm creatures. These smart and sweet natured animals have been known to go to great lengths to escape slaughterhouses. More than forty-one million of these sensitive animals suffer and die a painful death each year in the United States. When cows are still very young they are burned with hot irons, there testicles are torn or cut off, all without painkillers. Most beef cattle are born in one state, live in another, and are slaughtered in another. The cows who survive the gruesome transportation process are shot in the head with a bolt gun, hung upside down by there legs, and taken onto the killing floor where there throats
What most Americans don’t know is that their food supply is being controlled by a select few corporations. There are four food corporations that control 80% of the market; Monsanto, Tyson, Perdue and Smithfield. In the film, Food Inc., Tyson was reported as being one of the largest meat packing companies in the world. As seen in the film, one of the industrial chicken farmers under contract with Perdue gave a look into what industrial chicken farming looks like. The chickens were kept in overcrowded conditions that didn’t allow them to move. Many of the chickens died as a result of their accelerated growth and cramped conditions. The chickens were also fed antibiotics that are no longer working to prevent dangerous diseases. Corporations like Tyson and Perdue are producers of a large amount of food, in a small amount of land for a cheap price. Corporations have government agencies that are supposed to protect the consumer in their pockets and these agencies are allowing unsafe food products to be sold to consumers. Also in the film was the interview of Barbara Kowalcyk whose 2 year old son Kevin died after eating a burger that was infected with ...