“The wealth of the nation is its air, water, soil, forests, minerals, rivers, lakes, oceans, scenic beauty, wildlife habitats, and biodiversity . . . that’s all there is” (Gaylord). Throughout the recent decades, the wealth of the Chesapeake Bay and adjacent rivers have been affected by a phenomenon called eutrophication. that occurs when there is an excess of a nutrient limited in the water, such as nitrogen, phosphorus, and sediments (Eney 2009). Those nutrients are naturally good in the environment since they help the bottom of the food chain, but a lot is not always good, and the Chesapeake Bay has been receiving too much of these nutrients during the last years. This causes an explosion of growth an algae (algae bloom). Since algae are photosynthetic their life after the eutrophication occurs is very short. Many algae die without being eaten by the primary consumers and the one that remains without eating after dying begins to decompose, leaving at the bottom of the water an anoxic zone "dead zone" where there is no oxygen for the organisms that live there to survive. …show more content…
After being consumed by small fish and shellfish, these toxins move up the food chain and hurt larger animals this follow-up is called biomagnification, and it is something that we have to be concerned about it because we end up eating a lot of those organisms that have been eating small species during their whole life and their levels of toxicity are higher. Another effect that algae bloom has on the environment is that it blocks the sunlight needed by another organism to photosynthesis and create dead zone were fishes do not have oxygen and die. Over 166 dead zones have been documented nationwide, among them there is the Chesapeake Bay which is the second largest dead zone in the United States after The Gulf of Mexico which measured to be 5,840 square miles in 2013
Nitrogen and nitrates relate to Hypoxia via the process of eutrophication. Since Nitrogen is a limiting nutrient in most waters, the added input of nitrate causes massive growth in algae. The algae rapidly consume all available N, and once the nutrient is limited again, the alga dies en masse. As the alga decomposes, oxygen is depleted in the water. This lowers dangerously lowers the level of dissolved oxygen in the water, which harms living organisms in the area. Small organisms and organisms that are immobile or unable to escape low-oxygen areas are particularly vulnerable. Hypoxia and resulting “dead zones” are harmful to local fishing and shrimping industries and algal blooms hurt the tourism industry. Hypoxia has lead to a decrease of about 25% in the brown shrimp habitat, forcing shrimping operations further offshore. As the hypoxia issue continues to grow, negative human effects will only increase. Since nitrate runoff from ag. has been proven to be the dominant source of hypoxia, policies could be enacted to effectively deal with “point-source” pollution. This makes enacting environmental policy more easily adapted, possibly included in past policy such as the Clean Water Act.
This ad is directed to many people in the Chesapeake Bay region because there are tons of pollution each year that are destroying the nation’s largest estuary, or part of a body of water where the fresh and salt water mix, and are also killing the Bay’s crabs, oysters, and fish, which is a huge industry in the area and also something the state of Maryland is known nationally for (Environment, p. 8). Pollution is destroying the Chesapeake Bay every single day, however now people are taking steps in the right direction to fix this problem but many people fear that time has run out.
One of the Bays biggest resources is its oysters. Oysters are filter feeders which mean they feed on agley and clean the water. The oysters feed on agley and other pollutants in the bay turning them into food, then they condense the food down to nutrients and sometimes developed pearls. Filtering the water helps the oysters to grow, and also helps clean the Chesapeake Bay. One oyster can filter 50 gallons of water a day, Oysters used to be able to filter the Bay in about a week. However, these creatures are now scarce in the bay. The Chesapeake Bays Oyster (crassostrea virginica) Population has declined severely because of over harvesting, agricultural runoff, and disease. Now the Chesapeake Bay is becoming polluted without the oysters and the water is not nearly as clean as it once was. The Chesapeake Bay was the first estuary in the nation to be targeted for restoration as an integrated watershed and ecosystem. (Chesapeake Bay Program n/d). This report will show the cause and effect of the Chesapeake Bay's Oyster decline on the Bay.
The Maryland Blue Crab is an essential part of the Chesapeake Bay; from the food chain of the creatures in the water, to the business side of the thriving demand for the crab during the hot summer months, but there is no denying the fact that the crab is just as important alive as it is when it is being harvested by local fisherman. By becoming more informed of the impact the crab has on Maryland’s bay and on the people who live around it, people can take bigger steps in making sure the crab will always be around for decades to come.
The Chesapeake Bay is the nation’s largest estuary with six major tributaries, the James, the Potomac, the Susquehanna, the Patuxent, the York, and the Rappahannock Rivers, feeding into the bay from various locations in Maryland, Virginia, Pennsylvania, and the District of Columbia (Chemical Contaminants in the Chesapeake Bay – Workshop Discussion 1). These areas depend on the Bay as both an environmental and an economic resource. Throughout the last 15 years the Chesapeake Bay has suffered from elevated levels of pollution. Nitrogen and phosphorous from wastewater treatment plants, farmland, air pollution, and development all lead to reduced water clarity and lowered oxygen levels, which harm fish, crabs, oysters and underwater grasses (Key Commission Issues 1). There are other types of pollution in the bay such as toxic chemicals, but because nutrient pollution is the most significant and most widespread in the Bay its effects are the most harmful to fisheries. Nitrogen and phosphorous fuel algal blooms which cloud the water and block sunlight from reaching underwater grass beds that provide food and habitat for waterfowl, juvenile fish, blue crabs, and other species (Blankenship 11-12). Algae plays a vital role in the food chain by providing food for small fish and oysters. However, when there is an overabundance of algae it dies, sinks to the bottom of the Bay, and decomposes in such a manner that depletes the oxygen levels of the Bay (11). The reduced oxygen levels in the Bay reduce the carrying capacity of the environment and these “dead areas” sometimes kill off species that can not migrate to other areas of the Bay, such as oysters (11). Increased abundance of algal blooms also led to the overabundance of harmful and toxic algae species and microbes such as the microbe Pfiesteria, which was responsible in 1997 for eating fish alive and making dozens of people sick (12). The heightened awareness of diseases that can be contracted through consumption of contaminated fish also has an economic impact. Therefore, the excess levels of nitrogen and phosphorous have fueled an overabundance of algal blooms, which has reduced water clarity and lowered oxygen levels, affecting many species within the bay and ultimately the industries that rely on these species.
Eutrophication is a concern in the Chesapeake Bay. Eutrophication is caused by excessive amounts of nutrients. Excessive nutrients in the bay have negative affects on the bay's ecosystem. The extra nutrients make the environment unbalanced. The extra nutrients cause a chain reaction that depletes oxygen and kills most of the organisms in that area. This is what is known as a dead zone.
The Chesapeake Bay is a large bay that stretches from Maryland to Virginia, fed by many rivers and streams that run from as far north as New York to Virginia and West Virginia.5 It is home to a plethora of plants and fish species, many of which the people of the area fish for food and supplies. The pollution present in the Chesapeake Bay is affecting the livelihood of both the fishermen and the fish – the less the fishermen haul due to the death of the species they catch, the less they get paid – and as consumers of these fish, we are consuming the toxins as well.
The tidal salt marshes make vital contributions to the ecosystem in Jamaica Bay. The marshes help spawning processes and are primary nursery for species important to both recreational and commercial uses, providing protection from storm surges, and also removing pollutants and other toxic substances, which as a result, acts as a natural filter, improving the water quality in the bay. Salt marshes are low lying, grasslands that periodically become overwhelmed and drained by high tides. The fish and shellfish nurseries and are also a feeding ground for various species of wildlife in the ecosystem. They support a variety of invertebrates such as mussels, shrimp, oysters and horseshoe crabs that are key elements of the estuarine ecosystem. However, throughout the past few decades, the salt marshes at Jamaica Bay has significantly declined which created a tremendous negative impact on the general public in addition to the deterioration on the living habitats in the area. Many factors contribute to the decline such as sediment depletion, neighboring developments, increased tidal ranges, and especially nitrogen loading from untreated sewage. Although the damages done were unintentional, much of it was occurred due to negligence. As awareness has increased, restoration efforts have escalated as well as various groups respond well to mitigate the losses.
One of the Bays biggest resources is its oysters. Oysters are filter feeders which mean they feed on agley and clean the water. The oysters feed on agley and other pollutants in the bay turning them into food for them, then they condense the food down to nutrient and developed things like pearls.Filtering the water also helps the oyster to grow. One oyster can filter 50 gallons of water a day, Oysters used to be able to filter the Bay in about a week. However these creatures are now scarce in the bay. The Chesapeake Bays Oyster (crassostrea virginica) Population has declined severely because of over harvesting, agricultural runoff, and disease. Now the Chesapeake Bay is becoming polluted without the oysters and the water is not nearly as clean as it once was. The Chesapeake Bay was the first estuary in the nation to be targeted for restoration as an integrated watershed and ecosystem. (Chesapeake Bay Program n/d). This report will show the cause and effect of the Chesapeake Bay's Oyster decline on the Bay.
The Chesapeake Bay is becoming a dead zone due to excessive amounts of nutrients. These nutrients feed phytoplankton which is a type of very small plant that floats. This phytoplankton in turn blocks sunlight needed by underwater grass that grows on the bed of the Chesapeake Bay. When phytoplankton die they sink to the bottom of the bay and decompose. This decomposition creates low levels of oxygen in bay. Low levels of oxygen mean that certain types of species can no longer survive in what is known as the dead zone. Populations are plummeting due to the excessive amount of nutrients, and if these nutrient levels are not reduced the dead zone will continue to grow larger.
... the residual effects of pollution left behind by both mining in the Chesapeake Bay area around rivers, such as the Susquehanna River in Pennsylvania, that feed into the Chesapeake Bay. Lutz also had quoted John Dawes, now the executive director of the Foundation for Pennsylvania Watersheds, on the damage done to streams and to the aquatic life in the streams. Dawes told Lutz "'we're looking at 4,600 miles of dead streams in Pennsylvania'" in reference to the vitality in polluted regions. This can occur in several ways but the two generally accepted causes are the toxicity levels in the water are too high to support life and the contaminated water is slowly killing off members of the food chains for the aquatic life. In either theory, the death of fish and their food chain caused by AMD is impacting the billion dollar fishing industry that calls Chesapeake Bay home.
Species such as the blue crab, oyster, and atlantic menhaden are three main commercial fishing outputs in the Chesapeake bay, but the recent algae blooms are devastating the harvest numbers of several different species. According to the oyster company of Virginia, over 20 million bushels of oysters were harvested every year during the peak of the oyster rush of the mid 1880’s. These numbers
The Chesapeake Bay is a very large estuary that holds more than eighteen trillion gallons of water (“The Bay Watershed”). This large estuary is part of six of the different states of Maryland, Delaware, New York, Pennsylvania, Virginia, and West Virginia (“Chesapeake Bay Program”). Some characteristics of the bay are salinity, temperature, and circulation. The bay watershed is home to seventeen million people and gains more people each year, so it is no wonder why there are pollution problems (“Chesapeake Bay Program”). The Chesapeake Bay is the largest estuary in the United States and is diverse with life. Though the bay is filled with life, it faces many problems caused by humans.
By the oceans being polluted not only are animals affected humans are too. What some people don't know is that they are killing of and disturbing offspring by polluting waters. "Ocean pollution results in smaller catches of fish all over the world, either by killing fish directly, preventing them from breeding, or causing birth abnormalities. Seabirds are unable to breed and whales are poisoned. Pollution also seems to be responsible for a new disease among seals. Without even swallowed, plastic can kill seabirds, turtles, and other creatures by trapping them. People drinking water from polluted seas can become sick. Deadly infectious diseases like cholera and typhoid can break out." There are many different types of sizes of plankton everywhere in our ocean waters.
Above all, these organisms encourage the growth of algae, which absorb dissolved oxygen in the water essential for the survival of fish populations. Occasionally, the decomposition of newly-submerged biomass and sediment further reduce the water's oxygen content. Water sources can literally choke to death as a result of increasing human activity, such as industry and agriculture giving rise to increased nutrient loading.