Chesapeake Bay
Television commercials, print ads, and billboards in the Washington, DC, area are asking residents to connect two things many might find unrelated: lawn care and seafood. In one commercial, a man stuffs a big plateful of grass in his mouth after a voice-over says, “Spring rains carry excess lawn fertilizers through our sewers and rivers and into the Chesapeake Bay, where the blue crab harvest has been extremely low. So skip the fertilizer until fall, because once they’re gone, what’s left to enjoy?”(Environment, p. 7)
This ad is directed to many people in the Chesapeake Bay region because there are tons of pollution each year that are destroying the nation’s largest estuary, or part of a body of water where the fresh and salt water mix, and are also killing the Bay’s crabs, oysters, and fish, which is a huge industry in the area and also something the state of Maryland is known nationally for (Environment, p. 8). Pollution is destroying the Chesapeake Bay every single day, however now people are taking steps in the right direction to fix this problem but many people fear that time has run out.
The amazing part about the steps being taken to try to save the Chesapeake Bay is how much scientists and people who carry out legislation in the local and state governments are working together to try and create policies on businesses and people to
cut back on the problems in the Bay. Scientists have given an unthinkable amount of attention to the Bay of the past several years and researchers from countless numbers of agencies and institutions have dove deep into the issues and studying every nook and cranny to create answers to every politicians’ questions. The biggest concern with the Bay, and the most concentrated ...
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...us estimates about what a proper cleanup would cost from $1 billion to $30 billion, with most estimates hovering around $15 billion.” That is a lot of money. To go as far as bumper stickers and billboards just might be too much for the public to handle though. The Chesapeake Bay’s slogan of “Save the Bay” is on everything they produce. I would never call a body of water “dead” especially one that has been so instrumental to the development of this area. The Chesapeake Bay can still be restored and become a profitable, beautiful bay. I just thing time has already run out.
Reference
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The Chesapeake Bay is the nation’s largest estuary with six major tributaries, the James, the Potomac, the Susquehanna, the Patuxent, the York, and the Rappahannock Rivers, feeding into the bay from various locations in Maryland, Virginia, Pennsylvania, and the District of Columbia (Chemical Contaminants in the Chesapeake Bay – Workshop Discussion 1). These areas depend on the Bay as both an environmental and an economic resource. Throughout the last 15 years the Chesapeake Bay has suffered from elevated levels of pollution. Nitrogen and phosphorous from wastewater treatment plants, farmland, air pollution, and development all lead to reduced water clarity and lowered oxygen levels, which harm fish, crabs, oysters and underwater grasses (Key Commission Issues 1). There are other types of pollution in the bay such as toxic chemicals, but because nutrient pollution is the most significant and most widespread in the Bay its effects are the most harmful to fisheries. Nitrogen and phosphorous fuel algal blooms which cloud the water and block sunlight from reaching underwater grass beds that provide food and habitat for waterfowl, juvenile fish, blue crabs, and other species (Blankenship 11-12). Algae plays a vital role in the food chain by providing food for small fish and oysters. However, when there is an overabundance of algae it dies, sinks to the bottom of the Bay, and decomposes in such a manner that depletes the oxygen levels of the Bay (11). The reduced oxygen levels in the Bay reduce the carrying capacity of the environment and these “dead areas” sometimes kill off species that can not migrate to other areas of the Bay, such as oysters (11). Increased abundance of algal blooms also led to the overabundance of harmful and toxic algae species and microbes such as the microbe Pfiesteria, which was responsible in 1997 for eating fish alive and making dozens of people sick (12). The heightened awareness of diseases that can be contracted through consumption of contaminated fish also has an economic impact. Therefore, the excess levels of nitrogen and phosphorous have fueled an overabundance of algal blooms, which has reduced water clarity and lowered oxygen levels, affecting many species within the bay and ultimately the industries that rely on these species.
For many years now scientists and researchers have been paying their attention to the bay. Millions of dollars and hundreds of hours have been spent to return the bay to its glory. However, with all that has been done the bay is still in danger and the work is no where near complete. In 2005 the bay's health was evaluated at a “D”. (Chesapeake Bay Restoration)
Concern On The Coast, Classical Conflict Again Unfolds: Energy vs. Environment." Hartford Courant 16 Oct. 2005, 3 Stars/Final ed., sec. A. Bigchalk Database. 8 Nov. 2005. Tedesco, Mark A. "This Fine Piece of Water:
This is an important topic. It affects the overall health of the population surrounding the Chesapeake Bay, as we eat from it quite often and it can be used as a water source. The chemicals being released into the water are from coal-burning factories and runoff, which can be helped, but it’s almost impractical in this day and age to spend the amount of money required to do so without the technology that can guarantee a fix.
Kenneth Schiff wrote an editorial for the Marine Pollution Bulletin in 2014 where he asked environmental scientist about the effectiveness of the Clean Water Act. Three topics were discussed to support their approval; The Cuyahoga River, Platform A and declines in marine life. The Cuyahoga River in Ohio had hit a point 1969 where there was so much oil on the surface of that it caught on fire and now it has been deemed as fishable by the Ohio Environmental Protection Agency, thanks to the Clean Water Act. Platform A was located in Southern California. In 1969, an explosion occurred, causing 100,000 barrels of oil to devastate beaches along the Pacific Ocean and kill thousands of animals located in this region. Also discussed was the effects of hazardous substances, in this example DDT, on marine life. The use of this pesticide caused brown pelicans and California sea lions to experience intense decline in population- thanks to the Clean Water Act being followed by much research, restrictions and bans were able to be placed on these chemicals, allowing these populations to flourish once more. Within this editorial, there is also many who state that this Act has not been effective enough. One big argument is that the EPA has a list of pollutants that has not changed since the 1970’s yet in the last 40 years, there has
... the residual effects of pollution left behind by both mining in the Chesapeake Bay area around rivers, such as the Susquehanna River in Pennsylvania, that feed into the Chesapeake Bay. Lutz also had quoted John Dawes, now the executive director of the Foundation for Pennsylvania Watersheds, on the damage done to streams and to the aquatic life in the streams. Dawes told Lutz "'we're looking at 4,600 miles of dead streams in Pennsylvania'" in reference to the vitality in polluted regions. This can occur in several ways but the two generally accepted causes are the toxicity levels in the water are too high to support life and the contaminated water is slowly killing off members of the food chains for the aquatic life. In either theory, the death of fish and their food chain caused by AMD is impacting the billion dollar fishing industry that calls Chesapeake Bay home.
Self-Knowledge: How does the Bay impact you as a Virginia resident? Has your attitude changed about the Bay and what you can do to help protect it? What things are you going to change in your lifestyle to assist the protection of the Bay?
The Chesapeake Bay is polluted with agricultural waste. We see things like 1.5 billion pounds of chicken waste that no one wants to take responsibility for. Ignoring standards, a waterway was tested for E. coli; the standard is 125 FCU/100ml of water. Yet this waterway’s level was at 48392 FCU/100ml. An industry that will go to great lengths to make sure that Congress doesn’t impose sanction against them.
Species such as the blue crab, oyster, and atlantic menhaden are three main commercial fishing outputs in the Chesapeake bay, but the recent algae blooms are devastating the harvest numbers of several different species. According to the oyster company of Virginia, over 20 million bushels of oysters were harvested every year during the peak of the oyster rush of the mid 1880’s. These numbers
...tlanticcity.com>. Irwin, Neil. "Environmental groups pressure chefs on menus." Washington Post June 19, 2002. April 26, 2011 Miller, Michael. "Group says it won't move oyster farm to Delaware Bay" Press of Atlantic City, The. August 3, 2010. Press of Atlantic City online. Atlantic Cape Community College, Mays Landing, April 26, 2011 National Sea Grant Law Center. California Enacts Sustainable Oceans Act. 2006. University of Mississippi April 28, 2011. Naylor, Rosamon L.
"An Ocean Of Trash." Scholastic Action 33.12 (2010): 16. MasterFILE Complete. Web. 31 Jan. 2014.
Our oceans take a large beating every day by the extremely large amount of pollution humans produce. Our society easily dumps their waste into the oceans to dispose of the excessive amount of garbage, sewage, and chemicals, but this small and simple solution is creating an even bigger problem. The way humans dispose of their wastes is causing the death of our beloved marine life. Not only are we killing off our animals, our food source, and our resources, we are also minimizing our usable water. By having a better understanding of the problem on the severe dumping, it will be easier to find ways to help minimize the pollution that is going into the ocean.
The coral reefs of the world need our help now. You do not have to be a marine biologist to have an effect on the reefs around the world. By simply conserving water, you can help limit the water runoff into the oceans. Limit the amount of emissions put off by vehicles by carpooling or taking a bus. Even though we may live thousands of miles away from a coral reef, we must use caution when adding chemicals to our lawns. Planting a tree not only reduces the amount of water runoff; it also lowers the earth’s temperature. Something as simple as spreading the word can have major
The oceans need to be protected because it is where life began and if not taken care of, life as we know it will end. When dangerous substances go into the ocean, ecosystems are suffer and become endangered along with lives of people and of marine life. Surfrider Foundation recognizes the importance of protecting and preserving the quality and biodiversity of the world's coasts because they are truly irreplaceable. There is also historical evidence of ocean pollution being present in the past, but the problem still lingers today. Heal the Bay discovered that,“Did you know there is a DDT and PCB hot spot off the coast of Palos Verdes? This superfund site (which indicates it's one of the most polluted places in the United States), is left over from a 1930's era chemical plant. Because DDT takes so long to break down in the marine environment, it persists to this day, contaminating certain species of fish. There are also highly polluted sediments in the Long Beach area, a sign of the heavy shipping in the port. Heal the Bay works on developing effective capping and removal plans to keep those toxins from spreading” (Heal the Bay). DDT is still highly concentrated in the South Bay area and still contaminating different species of fish. Even after more than 80 years DDT, a toxic insecticide, is still very concentrated and during upwellings, DDT particles come back up and continue to harm marine life. If humans are careless about what is thrown on the floor or sprayed on lawns, it can lead to disastrous affects when it comes to the condition of the ocean's ecosystems, and can endanger life itself leading to a problem that only we can mend.
...s to take action on contaminated beaches nearby are to speak out, attend public meetings, and/or volunteer. To reduce the contaminants in the ocean, everyone can plant trees, dispose chemicals and pet waste in the correct designated areas, prevent waste from going into seward and storm drains, prevent the clogs in storm drains, organize neighborhood cleanups, recycle paper, plastic, and glass, and maintain cars from oil leaks. To give a helping hand, there are many volunteer programs for people to clean up waste on the shore lines. They have a website where people are able to help out along the coastlines of California near them; www.cacoastkeeper.org/take-action/volunteer. We have created this problem, we should be able to resolve it. Either we change what we’re doing on land, or face the future extinction of many animals and people due to the cause of one species.