CHAPTER 3 Technology and Operations Viability Eggettes Waffle Production Process Sub Process: The production process of our product the input is first the personnel will take your order let you decide the flavor of the waffle, choose your ice cream flavor and then the toppings. Then the customer should pay the amount of his order. In the receipt there has the indicated order number. In throughput, after the personnel gather all the orders he will make the waffle and place the ice cream and the topping. And then if it’s dine-in the personnel will make plating and if it’s take-out the personnel will wrap it. And lastly the output, after making the order of the customer, the personnel will be calling the attention of the customers by …show more content…
Will half it in two =30) 300.00php 10 php per piece Cookie crumble (285 grams) 123.00php 4.10 php Gummy bears (225 grams) 102.50 php 3.42 php Matcha powder (87 grams) 400.00php 13.33 php Assorted Fruits: Ripe Mango (1 kilo) Banana (per piece) Strawberry (1 kilo) 60.00 php 60.00 php 150.00 php 2.00 php 2.00 php 5.00 php SPREADS Nutella (200 grams) 158.00 php 5.27 php Cream Cheese (225 grams) 136.50 php 4.55 php Peanut Butter (16.30 oz) 172.00 php 5.73 …show more content…
and we sell our eggettes at the price of Php120 and up it also depends on the toppings they want. The price we made are inclusive of the rents, labor , taxes & insurance and Electricity. We price our toppings the highest proce of 20 pesos and the cheapest 5 pesos but if you see here the expensive toppings was priced at 8.20 which that if we put it there as an extra payment for the toppings we will earn more profit. Initial Investment Equipment 21,000 Supplies (Raw Materials) 38,643.50 php Refrigerator 15,000 php Sink and Faucet 1,650 php Point of Sales 45,000 php Additional Cash for fees and etc. 20,000 php TOTAL: 141,293.50 php 150,000 php
Because Chipotle has to pay higher prices for their company’s items such as the avocados and package than its competitors. According to the MarketLine articles about Chipotle Mexican Grill, Inc., "For instance, an average meal at Chipotle is the range of about $8, Whereas its competitors such as McDonalds, Taco Bell and KFC has options such as Value menus that start from even $1." Chipotle food is expensive because they have the best quality ingredients that are not common such as the avocados for their competitors. But Chipotle 's competitors are getting more sales revenues of their menu items because with one dollar to can buy a meal for a
We also focus on product life-cycle of the business goods. The stages the product undergoes from manufacturing packaging until the final stage where it focuses on time, cost and revenue generated. In the initial stage of the product, promotion is done to create awareness of the product. In this juncture profits are not a big concern of the company.
A manufacturing system is a process that involves the systematic conversion of input into sellable output. The conversion method is highly reliant on the type and nature of demand of the product. Production is often classified into two broad categories; intermittent and continuous production. Intermittent production is preferable in situations where the demand for the product is seasonal and the product lacks standardization. In contrast, continuous production is common in companies that require production on a large scale. As a case in point, in the 1930’s
Happy Hat, a U.S. national chain of frozen yogurt stores with about 500 stores in 40 states is asking for assistance with its business processes. The average number of visitors per store has held constant over the past several years, but revenues per store are down by an average of 10%, and many stores are no longer profitable. The client suspects that a large amount of inventory is being thrown away unused at the end of each day. At the same time, customer polling suggests that the yogurt flavor customers want is often not available, even when the flavor is posted on the menu. People also complain about stores being closed when they visit. Now, the chain is facing increased competition from frozen yogurt sold in 24-hour grocery stores. Happy
Basically, the focus of the recommendations is to reduce the disparities between the capacities of the processes involved. Ideally, their outputs must be equal if not, similar to the preceding and succeeding procedures in order to achieve an efficient manufacturing process.
After the purchasing on materials is made, then it turns to operation part which is transforming the raw material into finished food and services.
The experiment apparatus consisted of an extra-large egg, 1/10 spoon of salt, olive oil, water, a spoon, a small sized bowl, a Continental Electric egg beater, an 8” flat frying pan, a cooking stove, and a kitchen stopwatch.
During this project, I am going to mention the details of TOYOTA production process system which was developed more than 40 years ago by Taiichi Ohno, the president of Toyota Motor company at that time. The production system that Toyota company uses now and before is relevant to the concept of the process costing system which is currently used in all department of the company.
Ownership and control of production ; vertically integrated manufacturing operation to enable its constant introducing of new items and also ensure short lead time
Clients are to see the item mostly as reported by abovementioned aspects, in addition, frozen yogurt expected to ...
Different jobs require various amounts of labor, expenses and raw materials subject to the superiority of the jobs to be carried out. The quality and size of items demanded can vary. Therefore, such a job might not need a standard manufacturing method. On no account are two jobs precisely similar. The finished product may not be the same. Clearly, the cost of every job will be different depending on the individuality of the work order obtained from clients.
...product that suits that needs of the customer is part of the planning process. To do this, customer needs can be speculated and then an information gathering plan is developed and then the information is gathered. The results should be analyzed and checked for validity. Based on the conclusions, the product changes can be made. Customer feedback can also be used to make product improvements.
Today, mass production still reigns supreme. Products move along an assembly line much the same way, being assembled in a formulaic manner by unskilled workers. Modern businesses have developed strategic operations in order to provide higher volumes with more customer choice, such as mass
It combines the benefit of both strategies. The strategy requires the basic components for the product are already manufactured however, the only process left is assembling. Subway’s sandwiches are produced in standard parts to which variable options of fresh ingredients are added according to meet the customer specifications, process illustrated in (Appendix 4). Implementation of this type of approach within the operation enables the company to achieve the desired level of flexibility through offering both sets of quickness and customization to their
...change production planning and control, and supply and payment process, when firms provide customized products.