Benefits Of Spaghetti Squash

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Discover the incredible weight loss benefits of spaghetti squash, how to best prepare it and how much you should eat to get maximum benefit from squash - one of nature's amazing fat burning foods. Winter squash or spaghetti squash is an oval vegetable with a yellow color. It usually weighs two or three pounds and is about nine inches long. The flesh of the squash looks like spaghetti! It is considered to belong to the gourd family of vegetables. Winter squash comes in a number of varieties: turban, spaghetti, pumpkin, Hubbard, butternut, buttercup, and acorn. Other varieties include vegetable marrow, kabocha, golden nugget, delicate, cushaw, and clabaza. Fat Burning Benefits of Spaghetti Squash This squash is a great source of fiber, potassium, manganese, and vitamin A. It is also cholesterol free and low in sodium and fat. Here are some of the nutrients you will find in it: Omega 3 fatty acids, folate, pantothenic acid, niacin, copper, vitamins B1 and B6. …show more content…

Strokes and heart attacks are prevented by beta carotene, which lowers the body's cholesterol levels. Here is what the antioxidant properties can do for you: reduce the risk of lung and colon cancer, regulate blood pressure, prevent damage caused by free radicals. Additionally, the lutein and beta carotene found in spaghetti squash can help lower the incidence of cataracts and macular degeneration. These components of spaghetti squash are beneficial to eyesight. The squash contains carbohydrates, which are good fuel for energy. This is stored in the liver and the muscles as glycogen. It helps support the muscles during extended exercise. Blood pressure and cholesterol levels are lowered, and the heart is benefited by potassium. Additionally, urinary excretion of calcium is reduced, so the risk of kidney stone formation is

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