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BENEFITS OF organic farming essay
The decline in the bee population essay
BENEFITS OF organic farming essay
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One out of every three bites of food we eat is a result of pollinators like honey bees, and crops like blueberries and cherries are 90 per cent dependent on pollination. The bee population is doomed unless we, with our advanced technologies and our new bettering-the-world stunt, can try and prevent it. Growing gardens to support the ever lessening bee community has become a new trend and an old conservation topic. In the past months I was living in a house surrounded by plant life, and the bee population visibly benefitted just from this tiny spec of yard. The flowers were almost always abuzz in the sunlight with little pollinators, butterflies included. These gentle creatures promote life and a healthy lifestyle. When building a garden, or …show more content…
When most of the crops start dying we will realize we are going to starve unless we can solve the crisis in time. The very limited time left will be frantic as the world slowly starves like a dog chained too far from its food bowl. If bees were to go extinct, and they are well on their way, our crops would die, and we would follow. To boost the pollinator species, gardens and more natural surroundings would be almost necessary. To bring life and light into our industrialized lives, a garden or two would be not only beneficial to us, but also many other fauna and flora. Increase in pollinator population would introduce a new level of beauty into our dying world. Agriculture productivity would peak and healthier food options would be slightly easier to access. Along with high yields, the price of the produce would drop during growing/harvest season. Community gardens could bring the compact cities together and families going hungry would have a chance at consuming nutritious, healthy foods. The gardens would not only give a little intrigue of a close knit community, but they would also be exquisite if maintained properly like any life form. There would be a beautiful plot of earth ripe with nature’s blissful growth in almost every yard. The pollinators would grow alongside us as we revert back to the “green-thumb” days. Many species would thrive and we could lead the new generation into a world of
Crazy as this might sound, how about if apples no longer existed? This seems far-fetched because apples are always available in ways such as shopping at a grocery store or hand picking from a tree in a yard. But with honey bees missing so are apples. The analogy of the unavailable apple simply means… “an un-pollinated flower won’t develop into an apple at all.” (Mader 1) The pollinators are the reason you are able to enjoy many fruits, nuts, vegetables, beans to name a few. “This apple is at the heart of why you should care about pollinator conservation.” (1). Insecticides kill pollinators directly along with the flowering plants that supply bees with pollen and nectar.
Think for a moment of a world without bees; a world without our buzzing friend. They might look like they barely do much to help our ecosystem. However, bees are a vital part of our agriculture and this makes it vital that we keep them around. The bee population decline in recent years is troubling for both us and our little friends. As their friends, we must do all we can in order to ensure their survival which in turn will ensure our own.
What can we actively take part in to stop the collapse of bee colonies? Bees are such a vital part of our everyday agriculture production, however, colonies are diminishing before our eyes. Colony Collapse Disorder is a massive decrease of bees in hives and it is greatly affecting our crops because bees are not distributing the necessary amount of pollen to crops in order for them to grow the maximum, most nutritious produce possible. There are many solutions that may help CCD, such as banning neonics, urban beekeeping, and interbreeding honey bees with African killer bees. The most effective way to decrease CCD is by interbreeding honey bees with a stronger specie of bees labeled African killer bees.
One of the most important of these being the lack of insect detritivores. The lack of flies resulted in built up of decaying matter from rotting flesh to decaying leaves. This build up of matter quickly overwhelmed both ecosystems and abiotic waste management systems. Bacterial illnesses became increasingly common in even some of the most affluent countries. Lack of insect detritivores has also reduced resource availability for plants and much more for vertebrates creating a loss of organically produced nutrient rich soil and an increase in vertebrate pest and scavengers such as rats and feral
Secret Life of Bees Prompt Write In the book, The Secret Life of Bees, Kidd presents a character who i feel is one of the most influential and wise characters in the piece. That character is August, she has so many amazing qualities that I very much admire. She is full of knowledge and life experiences that come in handy when giving advice. She is also caring to everybody that crosses her path.
All around the world honeybees are vanishing at an alarming rate, according to the documentary Vanishing of the Honeybees. This film features two commercial bee keepers and their fight to preserve their bee numbers. David Hackenburg was the first commercial bee keeper to go public the bee population was decreasing. Approximately two billions bees have vanished and nobody knows the reason why. Honeybees are used all across America to help pollinate monoculture crops like broccoli, watermelon, cherries, and other produce. Without the honeybees the price for fresh and local produce would be too much money. According, to this film commercial bee keeper’s help fifteen billion dollars of food get pollinated by commercial
Our livestock depend on bee-pollinated plants like grain. Poorly pollinated plants produce fewer fruits and seeds, leading to higher prices (New Agriculturist, n.d.). Some crops are entirely dependent on pollinators such as almonds and others are 90 percent dependent on blueberries and cherries (ABF, 2015). Bees give us honey and we use this honey in food, shampoo, and moisturizers (Mercola, 2015). Bees pollinate 70 out of our 100 major crops; that includes apples, cucumbers, pumpkins, and many more.
Others include birds, butterflies, and the wind; however, honey bees, by far, are the best at pollinating plants. Collecting pollen is their whole life’s purpose, according to Michigan State University’s article, “Native Plants and Ecosystem Services”. Over one hundred forty three million acres of plants in America are sprayed with a bee-killing insecticide that has been banned in Europe by the European Food Safety Authority (Sarich). Promote ecological farming, and ban all bee-harming pesticides.
What do you think when you think of bees? I think of honey, pollination, and soon, new life. According to Walt D. Osborne, “Bees are vital for the pollination of more than 90 fruit and vegetable crops worldwide, including almonds, peaches, soybeans, apples, pears, cherries, raspberries, blackberries, cranberries, watermelons, cantaloupes, cucumbers, and strawberries,” (Osborne 9-11) but each year a large percent of hives have vanished due to many different factors such as stress. Most people would declare that the average honey bee is insufficiently important to the world because bees are pests to home owners everywhere, but bees are extremely important to earths’ survival than any other pollinator in the world; they help pollinate most of the world’s agriculture; yet in the recent years bee populations have plummeted rapidly. I am writing this paper to create awareness that the agricultural society ought to stop or lessen the spraying of pesticides/ insecticides on crops, unnatural diets and overcrowding in the hives.
The lives of humans and honeybees have been intertwined for millennia. For at least 8,000 years, humans have sought honey for applications in disciplines ranging from medicine to the culinary arts. But while humans love honey, honeybees provide a much more valuable service: pollination. As the world’s most prolific pollinator, honeybees are essential to the reproduction of many plant species, which in turn benefits other animals and plants. In fact, humans heavily rely on honeybees to pollinate our own food source, a service that is worth billions of dollars a year. Unfortunately, the honeybee population is in a severe and prolonged decline, often in the form of colony collapse disorder, in which entire colonies are seemingly abandoned by adult bees overnight. Honeybees are an indispensable component of modern agriculture, and a failure to discern and address the many causes of honeybee population decline – both manmade and natural – could have disastrous consequences for the environment and human society.
Just how important are honey bees to the ecosystem? Typically, according to the U.S. Department of Agriculture, Honeybees pollinate eighty percent of our crops, or about a third of our diet. Honeybees cross-pollinate different plant species, by carrying pollen, which it uses to spread throughout an area of flowers. On a larger scale, one bee colony is able to pollinate 300 million flowers each day (Greenpeace). Grains, like rice and wheat, are primarily populated by wind, however, the healthiest foods, such as fruit, vegetables and nuts are pollinated by bees. In order for humankind to grow the honeybees must be able to live.
First of all, gardening has been proven to ameliorate the wellbeing of an individual. As Finley says, “we are soil”. Since we are creatures of the earth, it makes sense
Pollinators are very important to the environment because many plant species rely on reproduction to be carried out by pollination1. Bees are dependent on plants for pollen and nectar and in return, are the most common pollinator of plant species and around 90 percent of plants require pollination by an animal7. Bees are used in farming, both for pollinating crops and for producing honey, and the estimated value of bees to the United Kingdom is £400 million per year9. Plants are the primary producers in many food webs and, as so many are dependent on pollination in order to reproduce, a decline in pollinators would have a detrimental effect on whole ecosystems. Therefore, the declining numbers of pollinators, particularly bees, are a cause of concern because of the environmental knock-on effects.
Over the past decade bee populations have been dropping drastically. A 40% loss of honeybees happened in the U.S. and U.K. lose 45% of its commercial honeybee since 2010. This is a phenomenon known as Colony Collapse Disorder (CCD) in which worker bees from a beehive abruptly disappear in a short time. These data are definitely not meaningless since bees are a crucial part of the reproductive cycle of many foods. The impact bees have on the agriculture and the environment is far more crucial than we may think. Crops rely on bees to assist their reproduction and bring them life. Bees are renowned in facilitating pollination for most plant life, including over 100 different vegetable and fruit crops. Without bees, there would be a huge decrease in pollination, which later result in reduce in plant growth and food supplies. On the other hand, without the pollination progressed with the assistance from bees, the types of flowers According to Dr. Albert Einstein, “If the bee disappears from the surface of the earth, man would have no more than four years to live. No more bees, no more pollination…no more men”. That’s why bees’ extinction affects people more than we ever think, and could even forebode the doom day of human race.
The conclusion of the “cycle” is that not everything went exactly as planned. The oxygen level at one point dropped and additional oxygen had to be added to compensate for the underestimated amount of oxygen used by the decomposers in the soil. Larger amounts of carbon dioxide were used because of chemical reactions with exposed concrete. A large number of the species introduced especially insects necessary for pollination, died off, requiring pollination of many plants by hand. Despite these drawbacks the water, soil, and nutrients they started with were the same as when finished, having gone through the cycle a countless number of times.