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ANIMAL PRODUCTION SYSTEM
BEEF ASSIGNMENT: RD23420
This assignment is my own work, presented in my own words, ALL sources of information have been cited and any direct quotations are contained within quotation marks.
Production from an autumn calving herd of Limousin x Friesian cows that were mated to Charolais bulls.
TRAIT BIRTH
WEIGHT JUNE
WEIGHT Average-D-Gain
Sire 1 Female 38 239.2 0.85
Sire 2 Female 48 204.1 1.54
Sire 3 Female 39 286.1 1.12
TRAIT BIRTH
WEIGHT JUNE
WEIGHT Average-D-Gain
Sire 1 Male 39 255.8 0.98
Sire 2 Male 43 219.7 0.77
Sire 3 Male 38 362.2 1.29
The change of climate and weather .The heredity and genetics of breed can be carried within the genes which can lead to barrenness, but some are genetically infertile. The birth weight was better and the June weight, but the average daily gain was not good due to harsh conditions they faced during winter, because of dry matter feed, wind, cold and lack of natural minerals as well as stress and cold water. The age, climate, metritis disease and poor management can also lead to barrenness. Genetic mutations can be part of infertility if produced, as well as embryo abnormality. All these lethal factors can cause barrenness in Holstein-Friesian cows. The body weight determines puberty and poor nutrition causes irregular cycles in cows and reduces ovulation, pregnancy toxaemia and weak offspring .The cow’s physical size can affect the ability of mating ,foetus carrying , during birth to offspring. Cows are polyoestrous animals, their calves are born at the time, giving them the best chance of survival.
The high summer temperatures is a major cause of poor quality semen formation in bulls and reduces sexual activities, as well as th...
... middle of paper ...
...tosis and lactic acidosis is caused by mismanagement of nutrition to cows.=1500
References
ABS Global. (2012). Dairy Sire Directory. ABS.
Allen, D., & Kilkenny, B. (1990). Planned Beef Production & Marketing. Granada Publishing.
Blowey, R. W. (1990). A Veterinary Book for Dairy Farmer (Third ed.). Old Pont Publishing Ltd.
British Charolais Cattle Society. (2012). Charolais. Retrieved December 10, 2013, from British Charolais Cattle Society: http://www.charolais.co.uk/
Craplet, C. (1963). The Dairy Cow. Eldora: Edward Arnold Publishing.
DISKIN, M. G. (1999). British society of animal science. Volume 2 (Issue 26).
Diskin, M. G. (201). Fertility in the High Producing Dairy Cow (Vol. Volume 2). BSAS.
M Dufrasne, I. M. (2013). Journal of Animal Science. Animal Genetics , Volume 91 (12).
S, L. A., & John, F. (2011). Improved Grassland Management (New ed.). Crowood Press.
Hribar, Carrie, MA. Understanding Concentrated Animal Feeding Operations and Their Impact on Communities. Ed. Mark Schultz, MEd. Http://www.cdc.gov/nceh/ehs/docs/understanding_cafos_nalboh.pdf. National Association of Local Boards of Health, n.d. Web. 14 Dec. 2013. .
Cattle breeders inject their female cattle (cows) with hormones to help with reproduction for reasons such as fertility and synchronization. With fertility help, the cow is injected with a hormone such as GnRH in Factrel, Fertagyl, and Cystrolrelin to help start ovulation. Once the cow begins to ovulate, it may become pregnant. Another reason hormone injections are used in cows is for synchronization. The
Research. .on storage of spermatozoa under artificial conditions was stimulated due to necessity to use the rams over extended periods, or at different times of the year. The response of the spermatozoa to the cryopreservation. .varies among individual males of the same species as well as in different species (Waterhouse et al., 2006). In general, the spermatozoa of small ruminants. .are extremely sensitive to cryopreservation compared to other species (Kucuk et al.,
All references and resources are taken from the Public Library of Science, Biology March 2004 issue and from Science March 16, 2004
When researching diseases that affect animals, I chose to research one that deals with cattle. This disease would be a reproductive venereal disease called vibriosis. Vibriosis can affect all breeds of cattle, male or female, and is the most important cause of infertility in female cattle along with occasional abortions. This disease is caused by bacteria that live in the crevices of a bull’s prepuce, of a bull aged four years or older (Hansen, 1914). Age is a factor because the foreskin of a bull does not develop until then. The disease is spread from an infected bull to a cow during breeding. A bull might be clean, but then infected by a cow who was infected by a bull before him. Many bulls can go years without showing any signs of this disease, whereas female cattle may lose a calf to an abortion the next coming calving season.
Holsteins are the most common dairy breed throughout the world. They have been genetically improved to produce a higher yield to become more profitable for the dairy industry. The first Holstein originated in Europe approximately 2000 years ago (1). They emerged from the Netherlands in the provinces of Northern Holland and Friesland. Interbreeding of the black Batavian cattle and the white Friesian cattle created a black and white cow that could make use of the rich pasture lands of the Rhine region. Such interbreeding allowed the ability of the Batavian cattle’s digestive system and the Friesian cattle’s body and udder size to produce an efficient and high producing dairy cow (1).
For their body size, goats are slightly more efficient than cows; it takes less feed for a dairy goat to produce a gallon of milk than for a cow to produce a gallon . F...
In the early twentieth century, at the height of the progressive movement, “Muckrakers” had uncovered many scandals and wrong doings in America, but none as big the scandals of Americas meatpacking industry. Rights and responsibilities were blatantly ignored by the industry in an attempt to turn out as much profit as possible. The meat packers did not care if poor working conditions led to sickness and death. They also did not care if the spoiled meat they sold was killing people. The following paper will discuss the many ways that rights and responsibilities were not being fulfilled by the meat packing industry.
Smith, David, Mark Blackford, Spring Younts, Rodney Moxley, and Jeff Gray. "Ecological Relationships between the Prevalence of Cattle Shedding Escherichia coli O157:H7 and Characteristics of the Cattle or Conditions of the Feedlot Pen." Journal of Food Protection 12 (2001): 1881-2110. Ingentaconnect. Web. 24 Feb. 2014.
domestic horses (equus caballus). Proceedings of the National Academy of Sciences of the United States of America, 106(3), 947-951. doi:10.1073/pnas.0809127105
Senior Project Senior Project Outline Introduction: Let the reader know what this Essay is about. I. What I already know A.
Pucek, Zdzislaw. European Bison (Bison Bonasus): Current State of the Species and Strategy for Its Conservation. Strasbourg. Council of Europe. 2004. Print.
They are in the central of human culture and represent one of the most important domesticated animals (Loftus et al. 1994). The evolution and domestication of cattle have been always contentious research particularly in determining the relationship between the two main types of cattle the humped zebu and hump less taurine. Due to the economic importance of cattle, morphological and genetic differences observed between the two subspecies are still an active area of research and speculations (David et al. 1997). India is rich in dairy animal diversity. It has diverse and distinguishing cattle genetic resources which led to their domestication some 10000 years
Cows are naturally very gentle and calm creatures. These smart and sweet natured animals have been known to go to great lengths to escape slaughterhouses. More than forty-one million of these sensitive animals suffer and die a painful death each year in the United States. When cows are still very young they are burned with hot irons, there testicles are torn or cut off, all without painkillers. Most beef cattle are born in one state, live in another, and are slaughtered in another. The cows who survive the gruesome transportation process are shot in the head with a bolt gun, hung upside down by there legs, and taken onto the killing floor where there throats
“Tsetse.” AGA Livestock Atlas Series 1.” FAO. 15 May 2006. Web. 7 Mar. 2014. http://ergodd.zoo.ox.ac.uk/livatl2/tsetse.htm