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Diet culture differences of China and western
Diet culture differences of China and western
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Burger, which is just a common daily food of Americans, suffer a lot after coming to China as debate on whether people can eat them or not has never ceased. The divergence on the answer to that problem seems to be part of the generation gap as today’s kids as crazy about burgers while their parents hate burgers. Burgers are just burgers; should there be debate on them? People should stop meaningless debate.
McDonald's burgers seem to be the most convenient and popular access to authentic America burgers in China. Since I was born, my parents keep telling me that burgers from McDonald’s are junk food which will poison and ruin my whole body. They told the same story of how a healthy boy’s immune system was damaged because he ate too much burgers from McDonald’s every time I went pass the door of McDonald’s together with them. Whenever they saw an obese man on television, they pointed at that man, sighed, told me, “That is what burgers do!” Also, they warned me again and again at the time they saw someone was eating burgers. For them, foods from McDonald's were the worst foods existing in the world--they would starve rather than eat them; and burger is the worst among the worst. I could not pull myself out of not believing them when I was a little kid because their words are the only truth in this world to me. Gradually, I become more and more convinced that burger is the most disgusting food ever and McDonald’s was certainly the conspiracy of United States which would destroy Chinese next generation. I insisted that I should never had common set with those foods. And I did have never touched the box of Big Mac for over ten years. No burgers is the axiom my parents passed to the little me.
I start to have my own idea about burgers...
... middle of paper ...
...or overly praised. Chinese parents hate them like hate enemy; Chinese youths love them like love best friend. What burger truly means is a type of food which offer necessary energy source to people. When I look back to my cognition of burger, I found that those who is foreign to burger judges it on his or her own ideas, disregarding the fact of what burger is. Such bias is passed to the children by parents’ words and deeds; also bias is passed from peers also affected the cognition of burger. I believe that people who have bias will not hold their immature opinion any more after they come to the United States, experience the life of typical Americans and find that burger cannot be more common. Thus, before giving a comment on something, one should do some research and get to know better about it instead of only listening from limited sources then giving a conclusion.
Fast Food Nation, by Eric Schlosser, is a stark and unrelenting look into the fast food industry that has ingrained itself in not only American culture, but in many cultures around the world. There is almost no place on earth that the golden arches has not entered. Aside from Antarctica, there is a McDonalds on every continent, and the number of countries that have fast food restaurants is growing on a daily basis. Schlosser describes in detail what happens behind the scenes, before the hamburger and fries come wrapped in environmentally safe paper and are consumed by millions of people daily.
Warren Earl Burger was born September 17th, 1907 in St. Paul, Minnesota. He was of Swiss and German ancestry and served as the 15th Chief Justice to the United States Supreme Court. After graduating from St. Paul College of Law in 1931, the lifelong republican held many various positions in the legal system while working his way to the top. Burger focused mainly in the areas of corporate law, real estate and probate law, while at the same time becoming involved in politics. Furthermore, he was involved in many successful campaigns which brought attention to himself by prominent republicans. His appointment to the U.S Court of Appeals quickly built his background as a law and order judge. Serving in the circuit courts for a mere thirteen years led to his appointment as Chief Justice of the Supreme Court in 1969 by President Richard M. Nixon. Once appointed Chief Justice, Burger presided over numerous cases, Burger’s goals as Chief Justice was to modernize and streamline the courts to make them more accessible and functional, along with originating the idea of employing professional court administrators, implementing continuing education for judges, and improving coordination between federal and state courts, in addition to being noted for his outspoken criticism of ill-prepared litigators who used the jobs as a way of on-the-job training (Facts, 1996). While serving in the Supreme Court, Justice Burger was involved in many important cases.
Andrew F. Smith once said, “Eating at fast food outlets and other restaurants is simply a manifestation of the commodification of time coupled with the relatively low value many Americans have placed on the food they eat”. In the non-fiction book, “Fast Food Nation” by Eric Schlosser, the author had first-hand experiences on the aspects of fast food and conveyed that it has changed agriculture that we today did not have noticed. We eat fast food everyday and it has become an addiction that regards many non-beneficial factors to our health. Imagine the wealthy plains of grass and a farm that raises barn animals and made contributions to our daily consumptions. Have you ever wonder what the meatpacking companies and slaughterhouses had done to the meat that you eat everyday? Do you really believe that the magnificent aroma of your patties and hamburgers are actually from the burger? Wake up! The natural products that derive from farms are being tampered by the greed of America and their tactics are deceiving our perspectives on today’s agricultural industries. The growth of fast food has changed the face of farming and ranching, slaughterhouses and meatpacking, nutrition and health, and even food tastes gradually as time elapsed.
When we speak of McDonald’s, we will consider it as cheap food or Junk food. But if we go back to more than ten years ago, everything is different, Including our impression of McDonald. When I was a kid, I thought McDonald was the best restaurant in the world. If my mom tell me that we are going to eat some hamburger, I would be wonder and happy for whole day. Without paying attention what time, the public blamed McDonald and other similar restaurants for their food. They call it junk food. But because of the low price , good taste and better convenience that those restaurant provide, numerous people in US still prefer those food. Hamburger, pizza, bread, salad and other fast food even establish the American diet style. Mark Bittman,whose “Minimalist” column ran in the Dining section of the New York Times for more than 13 years, is a lead writer for the Time Magazine Dining section. In his “Is Junk Food Really Cheaper?” published at September 2011, he clarified a public misconception on Junk Food--Junk Food is cheaper than Real food. By comparing both the total price and the net price after measuring by calorie, he proved that real food is cheaper than Junk Food if you cook at home. He also claimed the food that cooking at home was healthier than Junk Food so he asked for political act to persuade home cooking.
At most of them people will find hamburgers and hotdogs. One popular barbecue event in America is the 4th of July. Most Americans will grill hamburgers, hotdogs, and brats. Every year my family and I have a family get together and at this event we buy hamburgers and hotdogs, and the hamburgers are usually the first to go. Not only on certain occasions do Americans eat hamburgers, but they also order them at restaurants, fast foods, or sports bars. In America we like easy and most fast food places or restaurants anyone will be able to order a hamburger, because they’re so popular. Hamburgers account for 40% of sandwiches sold, so it comes at no surprise McDonald’s sells 75 hamburgers every second, worldwide, every day. There’s even a day dedicated to hamburgers in America, some people even make it a “burger month.” On top of the hamburger day or month, there’s also a hamburger hall of fame in Wisconsin. Hamburgers can be so versatile they can be served everywhere and anywhere, just be ready for the grease and
Pothukuchi, Kameshwari. "Book Review of Fast Food Nation: The Dark Side of the All-American Meal(Eric Schlosser, New York: Houghton Mifflin, 2001." U-M Personal World Wide Web Server. Web. 19 May 2011. .
McDonald’s Golden French Fries, KFC’s Tender Chicken, Subway’s Scrumptious Subs, Taco Bell’s Mouth-Watering Tacos, all of which and more Americans devour on a regular basis. Though food items such as Tacos and Hamburgers were introduced in the late 19th century- early 20th century, fast-food restaurants however did not come into existence till’ early 1920’s. The first fast-food chain was opened in 1921 in Wichita, Kansas. They opened up selling burgers, fries and cola all for a mere price of 5 cents. Fast-food restaurants however did not become popular until after World War 2, when America officially becomes a fast-food nation. White Castle’s founder Walter Anderson’s business model was to have limited amount of choices in immense volume at a low cost. On top of this, the new hamburger restaurants were to serve their customers at lightning quick speed. All of which that creates the business models of fast food franchises, all over the world today. On the other hand the McDonald brothers introduced the method of making food at a low production cost. Making the food the customer eat low quality but still be giving costumers mouths tastes of heaven. Millions of Americans everyday munch on fast-food; although a vast number of Americans detests the fast food industry argue it has led to obesity and frailty in America. On the other hand numerous Americans argue saying that the Fast-food chains have boosted the unstable American Economy and continues to produce jobs compared to many America corporations who outsource their jobs. This brings up the question, is the fast food industry a devil or angel to this fast food nation?
...ica the demographics had to be taken into account. Burger King is a fast food restaurant that is suitable for all ages, races, religion, culture etc. unless a consumers feels different about it. Burger King also suits most consumers’ pockets and taste preferences. They do have a range of food such as chicken and beef which satisfies most consumers.
The term“McDonalization” is invented by the sociologist George Ritzer(cited in, p180), indicating the power of the spreading trend of America culture. In the book The McDonaldization of Society, Ritzer argues that fast food restaurants are becoming dominated and have profoundly affected other sectors not only in America but also in the rest of the world. Showing from the statistics, McDonald’s has expanded to over 31,000 restaurants worldwide within the last fifty years (N.E. Dollahite & J. Haun, p180). In the big cities of a country, McDonald’s is everywhere: on the main streets, in the shopping centers, around tourist attractions. McDonald’s is so popular that in China, take a simple example, it’s not surprising to see a 5-year-old child clearly knows the menu of McDonald’s and is addicted to French fries and hamburgers. Many of them even view their trips to McDonald’s as the rewards from their parents for good
Fast food is widely considered a hallmark of American culture, but has spread worldwide. In a society where everyone is always on the go, the fast food industry has persuaded people to give up quality in favor of artificially-enhanced taste and drive thru convenience. Experts often blame fast food for obesity and related health problems. By using advancing kitchen technology to move towards efficient large-scale production rather than increased quality, the fast food industry has created lower quality food, forced lower standards of taste, and has caused adverse health effects in it’s consumers.
McDonald’s not only promoting unhealthy food to the adult, but also to the little kids. They spend over $1.8 billion every year on advertising. Also, they trying to show an image of being a caring company and a fun place to eat. McDonald’s works appeal to kids with a numbers of tricks. For example, McDonald’s playground, some communities don’t have playground for kids. So, McDonald’s playground is the only place parents can take their kids to play. Furthermore, there are Happy Meal appeal to the kids and birthday parties children can have at McDonald’s. Behind the scene McDonald’s is only interest in making money. They aim to open more and more restaurants across the globe. According to the article “5 Reasons to Never Let Your Kids Eat McDonald’s” Beth Buczynski said, “McDonald’s isn’t real food. The chicken nugget isn’t a part of the chicken’s anatomy, real ribs have bones, and most importantly, real food riots.” The interviewee, Jennifer Van, she said “people should not eat McDonald’s because you don’t know what it is made of. There have been videos and experiments done where the burger from McDonald’s takes much longer to rot than a normal burger, which means it cannot be normal. It probably has a lot of chemicals.” “If McDonald’s is so healthy for kids, why
Nevertheless, some people insist that fast foods, such as chips, hamburgers and fizzy drinks, that are so cheap and tasty, are not a consequence of the health problems. However, I strongly disagree that fast food has no bad impact on people’s health. I believe that fast food has a negative impact on society and, therefore, people must take care of themselves and lead a healthy lifestyle if they do not want to face serious problems with their
Hamburgers and Ground Beef Each individual in America has a goal he or she wants to accomplish. Whether it’s to purchase a new car or a huge home, it’s a goal that wants to be reached. However, with the amount of fast food that Americans eat today, they will have a hard time accomplishing these goals because of the obesity or even disease they’ll have from the fast food. One major fast food that we like to eat while on the go is hamburgers. If it’s breakfast we grab a burger, if it’s lunch we grab a burger and even when it’s dinner we grab a burger and might throw in some fire and a huge soda to go with it.
Fast food in the past 50-60 years has had a major impact on American Culture, and it still has that same impact in present America. It is safe to say that fast food has become an outlet as far as Americans diets are concerned. It, in some cases, has taken over some lives, as some Americans eat fast food on a daily basis. Since the fast food industry has been growing dramatically in the past couple of decades, America as a whole has suffered some setbacks as it pertains to Health and a stable lifestyle. One of those fatty foods that is popular in American Culture is Hamburgers. The first hamburger that was made came in the early 20th century. Hamburgers started to become popular in the 1950s-1960s, due to the fact that as American lifestyles were changing rapidly, and Americans did not have the time to make meals at their home. Hamburger has become one of the most popular foods today in America.
Since 1980 the total number of overweight and obese Americans has doubled. The fattest state in America is Mississippi, with 1 out of every 4 people being obese. Each day approximately one out of fourteen Americans eats at a McDonald’s, and each month about nine out of ten American children visit one (Schlosser and Wilson 7). There are more than 31,000 McDonald’s selling Happy Meals in 120 countries, when in 1968 there were only about 1,000 McDonald’s that were solely located in the United States (Schlosser and Wilson 7). Due to McDonald’s excessive advertising their “Golden Arches” of the “M” are now more widely recognized than the Christian cross (Schlosser and Wilson 8). One of the most important things people buy is food and yet most people don’t think, nor care where it comes from (Schlosser and Wilson 9). Fast food is sold everywhere all across the globe. Americans spent approximately $6 billion on fast food in 1970; in 2006 they spent about $142 billion (Schlosser and Wilson 10). These number changes are astonishing and only increase by the year. What’s even more astonishing is that according to ...