The endothermic melting temperature for Ptx, blank S-SEDDS, physical mixture of Ptx/blank S-SEDDS, and Ptx-loaded S-SEDDS was determined by DSC 2920. Samples were scanned from 30 to 250 °C at a rate of 10 °C /min. In all the cases, an empty pan was used as the reference. XRD patterns of Ptx, blank S-SEDDS, physical mixture of Ptx/blank S-SEDDS and Ptx-loaded S-SEDDS were recorded using an X'Pert PRO Multipurpose X-Ray diffractometer equipped with CuKα radiation (40 kV, 20 mA). The 2θ scanning range was varied from 2° to 50°. In Vitro Release Studies The Ptx-loaded S-SEDDS was evaluated for in vitro release using the United States Pharmacopoeia paddle method at 37 ± 0.5 °C at 100 rpm in buffer at pH 1.2 and 6.8. The S-SEDDS was filled in a …show more content…
However, low HLB surfactants may also be an important component of oral lipid-based formulation by behaving as a coupling agent for the high HLB surfactants and the lipophilic solvent components, as well as contributing to solubilization by remaining associated with the lipophilic solvent post-dispersion. Moreover, using a blend of high and low HLB surfactants may also lead to more rapid dispersion and finer emulsion droplet size upon addition to an aqueous phase [36, 48, 49, 51–55]. Thus, in this study, we decided to mix Tween 80 (high HLB value) with Carbitol (low HLB value) to identify the most effective combination emulsifying with three chosen oils. The size of the emulsion droplets decreased as the HLB value of surfactant mixture reached the required HLB (Table 2). In the case of soybean oil, the smallest size was 277 ± 2.49 nm obtained at 20:80 (v/v) ratio of Tween 80:Carbitol). In the cases of ethyl oleate (Tween 80:Carbitol, 90:10, v/v) and IPM (Tween 80:Carbitol, 60:40), the smallest droplet sizes were 2.9 ± 0.170 and 10.5 ± 0.596 nm, respectively. These results show that the combination of Tween 80 and Carbitol had extremely good emulsifying ability, resulting in a fine emulsion in the cases of using ethyl oleate and IPM oil. The results of the visual test (Fig. 1) are parallel to the results of droplet size measurements. The combinations that had a smaller droplet size of 100 …show more content…
Fig. 2(A) shows the phase diagrams of IPM, water, and surfactant mixtures at the ratios of 60:40, 65:35, and 70:30 (v/v), respectively. Fig. 2(B) shows the phase diagrams of ethyl oleate, water, and surfactant mixtures at ratios of 90:10, 95:5 and 100:0, respectively. Filled circles mean self-emulsifying points, and black areas represent the self-emulsifying regions. In other area, the compositions showed inverted emulsion, gel-like form, or phase-separation. In general, when the oil content in the oil and surfactant mixtures is ≤30%, the condition of the mixtures changed from water-in-oil emulsion to a clear gel-like form and then to microemulsion. Otherwise, the dispersions showed phase separation, this result was similar to the results previously studied by Guo et al. [16]. Our finding showed that IPM + surfactant mixture (65:35, v/v) and ethyl oleate + surfactant mixture (90:10, v/v) showed the most self-emulsifying regions (Fig. 2). Overall, in contrast to IPM + surfactant mixture (65:35, v/v), ethyl oleate + surfactant mixture (90:10, v/v) showed finer emulsion in larger self-emulsifying range. These results indicate that ethyl oleate and Tween 80:Carbitol (90:10, v/v) were identified as the optimal oil
Esters are defined as molecules consisting of a carbonyl group which is adjacent to an ether linkage. They are polar molecules which are less polar than alcohols but more so than ethers, due to their degree of hydrogen bonding ability. Most often derived from reacting an alcohol with a carboxylic acid, esters are a unique, ubiquitous class of compounds with many useful applications in both natural and industrial processes 1. For example, within mammals, esters are used in triglycerides and other lipids as they are the main functional group attacking fatty acids to the glycerol chain 2. A unique property of esters is their tendency to give off distinct aromas such as the scent of apples (Ethyl caprylate) and bananas (Isoamyl acetate). This is of a unique importance especially in industries that utilize flavors and aromas such as the tobacco, candy and alcohol industry. Consistent research is conducted in order to enhance and increase the effectiveness of esters in these products 3.
Testing was performed at 23 ºC under the condition of 0% RH at 1 atm with the standard of ASTM D3985. Measurements were taken at three times and the average value was calculated. All specimens were conditioned at ambient conditions.
Zirconia has three crystalline forms: monoclinic phase, tetragonal phase and cubic phase. Monoclinic phase exists in zirconia stable up to temperature 1170˚C. Above 1170˚C, the monoclinic phase transforms to tetragonal phase and further transform to cubic phase above 2370˚C. While cooling down below 1070˚C, tetragonal phase becomes unstable and start transformation of monoclinic phase. Thus tetragonal phase is hard to exist at the room temperature.
The purpose of this lab was to investigate which additive(s) will create the longest lasting oil-in-water emulsion.
Sterile compounding is the preparation of products that should be free from all viable forms of life. There are more stringent requirements for sterile compounding than there are for non-sterile compounding. Staff must be trained and tested on their aseptic processing abilities, cleaner aseptic facilities are required, the quality of air entering the aseptic facility must be evaluated and maintained, sterilisation processes must be effective, knowledge of solution stability is needed and sterility testing of the products is required. The most common type of compounded sterile preparations (CSP) used clinically are aqueous injections. These CSPs require greater attention when being prepared as they pose the greatest risk to the patient if they are non-sterile or contain the wrong ingredients and/or wrong concentrations of ingredients if they are given intravenously. The main objective of sterile compounding is to prevent both morbidity and mortality of patients, which can be caused by non-sterility of preparations, high bacterial endotoxin content and errors associated with ingredients of the preparation, as mentioned earlier.
In this case study, our concern goes for the chitosan nanoparticles; firstly nanoparticles are able to adsorb and/or encapsulate a drug, thus protecting it against chemical and enzymatic degradation. Furthermore the encapsulated drug may be prevented from crystallization, thus forming a solid solution. Depending on drug solubility in the carrier, a drug load varying from only a few percent up to 50%] Secondly, chitosan is ...
The thickening property of alginate is useful in sauces and in syrups and toppings for ice cream. By thickening pie fillings with alginate, softening of the pastry by liquid from the filling is reduced. Addition of alginate can make icings non-sticky and allow the baked goods to be covered with plastic wrap. Water-in-oil emulsions such as mayonnaise and salad dressings are less likely to separate into their original oil and water phases if thickened with alginate. Sodium alginate is not useful when the emulsion is acidic, because insoluble alginic acid forms; for these applications propylene glycol alginate (PGA) is used since this is stable in mild acid conditions. Alginate improves the texture, body and sheen of yoghurt, but PGA is also used
Size and stability: Liquid formulation can be bulky, difficult to transport and store.1 During storage under the stated conditions, it’s necessary that oral solutions are not subject to precipitation, fast sedimentation, caking or formation of lump.2 They have poor stability compare to solid dosage form formulation due to hydrolysis.1 Therefore, it’s important to optimize the active ingredient stability in liquid formulation including those prepared from powder or granules.2
Commercial demulsifiers are formulated in solvents such as short-chain alcohols, aromatics, or heavy aromatic naphtha and can contain a mixture of several active matters. There have three main methods to demulsify the emulsion namely mechanical, electrical and chemical. However, chemical method is most widely used. Basically, chemical demulsification consist of the addition of small amount of breaking agent (usually 1-1000ppm) to enhance the phase separation. Thus, there have four groups of breaking agents which were consisted with amine, natural, polyhydric and alcohol demulsifiers
Melting Point Determination of Alum 1. 0.5 g of dry alum was crushed with the mortar and pestle, and then the crushed alum was packed to the bottom the capillary tube. The alum measured about 0.5 cm from the bottom of the tube. Then the tube was fastened to the thermometer with the rubber band, and the thermometer was fastened to the ring stand with the universal clamp. 2.
Performing this experiment, we used the technique called Acid-Base extraction to isolate Eugenol, which is one of the main ingredients of clove oil. Acid-Base extraction is the most efficient method for isolating organic component; it is efficient because it purifies the acid and base mixture based on their chemical identities. We have seen throughout this experiment that acid and base play an important role, when it comes to solubility in water. Our basic knowledge of acid and base is acid is a proton donor and base is a proton acceptor. This ideology helps us to understand why organic compounds are not soluble in water. When compounds tend to be insoluble, we have to use acid and base reaction, to change its solubility. The changes that occurred
The basis for the understanding of the heat treatment of steels is the Fe-C phase diagram. Because it is well explained in earlier volumes of Metals Handbook and in many elementary textbooks, the stable iron-graphite diagram and the metastable Fe-Fe3 C diagram. The stable condition usually takes a very long time to develop, especially in the low-temperature and low-carbon range, and therefore the metastable diagram is of more interest. The Fe-C diagram shows which phases are to be expected at equilibrium for different combinations of carbon concentration and temperature. We distinguish at the low-carbon and ferrite, which can at most dissolve 0.028 wt% C at 727 oC and austenite which can dissolve 2.11 wt% C at 1148 oC. At the carbon-rich side we find cementite. Of less interest, except for highly alloyed steels, is the d-ferrite existing at the highest temperatures. Between the single-phase fields are found regions with mixtures of two phases, such as ferrite + cementite, austenite + cementite, and ferrite + austenite. At the highest temperatures, the liquid phase field can be found and below this are the two phase fields liquid + austenite, liquid + cementite, and liquid + d-ferrite. In heat treating of steels the liquid phase is always avoided. Some important boundaries at single-phase fields have been given special names. These include: the carbon content at which the minimum austenite temperature is attained is called the eutectoid carbon content. The ferrite-cementite phase mixture of this composition formed during cooling has a characteristic appearance and is called pearlite and can be treated as a microstructural entity or microconstituent. It is an aggregate of alternating ferrite and cementite particles dispersed with a ferrite matrix after extended holding close to A1. The Fe-C diagram is of experimental origin. The knowledge of the thermodynamic principles and modern thermodynamic data now permits very accurate calculations of this diagram.
The Web. The Web. 28 Apr. 2014. The 'Standard' of the 'Standard'. Metal Melting 101 - How To.
The Scott's emulsion is made up of a cod liver oil range of emulsions rich in natural sources of vitamin A and D, calcium, phosphorus and omega 3. (GlaxoSmithKlein, 2014)The emulsion helps enhance and maintain the body's natural resistance to variable infections and develop strong bones and teeth. Therefore, it satisfies those achievers who look forward to well-established and prestige products that will demonstrate success. Besides, consumers who are goal oriented and are committed to their family members and career would prefer reliable and trustworthy brand for their health
Morphological characterization was carried out via SEM analysis. The micrographs of fractured surfaces of samples P-0.1D-1PO are represented in Figure 2. Figures 2 (a) and 2 (c) are related to the SEM images while figures 2 (b) and 2 (d) are the element mapping images. Moreover, figures 2 (a) and (b) demonstrate the samples before the crosslinking process and figures 2 (c) and (d) are attributed to the samples after the