In 1952, India was the first country to introduce pesticides to the world. Over sixty years ago, the world population stood at approximately 2.7 billion. While today the world population stands at over 7.4 billion (worldometers, 2016). Due to the upturn in global population, pesticides play a crucial role in the ability to produce adequate food to sustain our ever growing population. Pesticides not only carry multiple benefits for public health, they also help to boost our economy. However, many argue that the potential health risks associated with residue left on produce outweighs any of the benefits pesticide usage generates. In contradiction to anti pesticide theorist, this paper will outline the stakeholders in pesticides, and the safety These benefits include a reduced risk of chronic diseases such as, high blood pressure, heart disease, diabetes, and stroke. Some fruits and vegetables have also been proven to protect against certain cancers. According to Ian Brown, as cited in Aktar, Sengupta, & Chowdhury (2009) the benefits derived from eating fruits and vegetables greatly outweighs the risk of consuming low pesticide residue that may be found on them. Pesticides allow for these beneficial foods to grown in higher yields, better quality, and in some cases longer shelf life. Finally, pesticides aid in the growth of our economy. Use of pesticides safeguard the crop yield needed to feed the world. A domino effect would occur if pesticides were eliminated. Pesticide companies, who employ thousands, would be forced to downsize and lay off workers. Farmers, without pesticides would not be able to sustain the increased production yields needed, and food prices would begin to inflate. Consumers would then see shorter shelf-life of produce, and be obligated to spend more money on foods and less on additional products causing a downfall in our economy (Aktar, Sengupta, & Chowdhury
Crops today are thriving, and farmers can owe it all to the pesticides they use. If no pesticides were used, then insects would destroy crops, feeding off of their leaves and produce until hardly anything is left. According to corncommentary.com, Without the use of pesticides and fungicides, most fruit and vegetable crops would suffer a 50-90 percent loss due to uncontrolled insects and disease organisms. Despite what most people believe, even organic growers use pesticides on their crops that have been approved for such organic growers. Even they know that the wrath of insects and other disease organisms would destroy their plants and their profit they would have made from those plants. Also, without things such as weed killers, people would have to till the soil around their crops by hand. On large scale farms, this would take a huge amount of people to complete a task like this. The weeds would have to be pulled up, by their roots to ensure they wouldn’t grow back rapidly. On top of that, the crop would have to be routinely checked for weeds, as they grow fast and of many. The amount of money it would take to pay all the workers, and how often they would need to be paid for their work, is not owned by any farmer. Pesticides, herbicides and fungicides are what help keep our crops protected and healthy. Without them, we would be in deep
Sure farmers may have a big fuel bill at the end of spring for having to go out and spray pesticides. Spraying pesticides doesn’t waste the farmer’s time, it just wastes their money that they use to pay for the expensive pesticides. Pesticides are beneficial to farmers, and are a farmer’s best friend. The pesticides take care of weeds, pests, and diseases. Pesticides kill the weeds, diseases, and pests. They are a farmer’s right hand man because it saves them from having to go out and pull weeds by hand. The pesticide business is a fifty million dollar business (Pros and Cons of Pesticides). I think pesticides are a great thing because they save people’s lives by getting rid of the diseases that can get in foods, and they get rid of all the back breaking work for agriculturists.
The author describes each chapter with a surreal narration. It begins with “A Fable for Tomorrow”, which starkly declares a bleak future of every U.S village if they erred to use pesticides. “The Obligation to Endure” describes the lack of public awareness and how it would become grievous. She justly reasons that if the public might suffer from long-term misfortunes due to insecticides usage, they have a right to know the facts. Felicitous “Elixirs of Death” describes the nature of insecticides in three apt words. Chemical structures of common biocides are explained in an uncomplicated fashion. A series of three successive chapters is dedicated to Earth and its components. These chapters include the closely inter-connected ecological cycles, existing in the water, mantle and soil horizons. Pesticide dispersal in soil followed by its access into the ground water table and the waterways is an inconceivable process. The book promulgates the escape of biocides from their place of application, and their integration into natural bodies. All her chapters thereafter revolve around the various short-term and long-term effects of biocides on the biosphere. Rachel Carson had stated countless dire cases wherein complete ecosystems faced annihilation. The influx of detrimental chemicals extended their reach over animals and plants, and were causing human mortalities as well. Humans are a part of
In an article published on PubMed Central, the authors explain there are primary benefits and secondary benefits of pesticide use. A primary benefit would include the vast increase of grain production as a results of using pesticides. "Food grain production, which stood at a mere 50 million tons in 1948–49,had increased almost fourfold to 198 million tons by the end of 1996–97 from an estimated 169 million hectares of permanently cropped land"(Aktar, Sengupta, & Chowdhury). The increase in food production has helped combat hunger around the world especially in third world counties. A secondary benefit, would be the impact of higher yielding crops has on the local economy. "For example the higher cabbage yield might bring additional revenue that could be put towards children 's education or medical care, leading to a healthier, better educated population"(Aktar, Sengupta, & Chowdhury). In a farming community, the success of the economy is therefore directly related to the use of
...ortation of plants, fruits, vegetables, and animals. Indiscriminate pesticide use kills the good with the bad. Long term and wide spread pesticide use poisons underground water sources, which, in turn, poison plants, animals, and humans. And, finally, by our uninformed actions, new super races of pests continue to evolve and create even greater dangers than the original.
With the world having so many people on it we use a lot of pesticides and fertilizers. If it was not for the help of these we would not have gotten to the place we are now. Pesticides and fertilizers do a lot more than just help grow and safe from pests. “Nearly 50% of the world labor is employed in agriculture and they significant risk”
Over the years, meat eating has grown dramatically in many countries. Demand for meat production increased at a fearsome speed, which led to producers using pesticides and fertilizers on their crop. Because of our exponential population we could not begin to feed the population of the world without them. Farmers will need to increase the amount the chemicals used on their crops and animals to accelerate production process i...
"Pesticides." Issues & Controversies On File: n. pag. Issues & Controversies. Facts On File News Services, 18 July 2005. Web. 20 May 2011. .
As time has progressed, there has always been an overarching need for high amounts of crop production throughout the world. With the rapid rate of population growth, the need for crops and other sources of nutrients is only increasing. In order to meet these high demands and increase yields, farmers and other agriculturalists have started implementing the use of pesticides. These chemical mixtures are being used in order to prevent, destroy, repel or mitigate any pests from destroying growing crops. However, using pesticides on crops can create massive amounts of pollution, negatively affect an individual’s health, and can spark biodiversity loss within an ecosystem. According to Michael C.R. Alavanja, “Over 1 billion pounds of pesticides are used within the United States (US) each year and approximately 5.6 billion pounds are used worldwide”. With all this in mind, it is clear that pesticides should not be made available to farmers and agriculturalists, and should
Instead of using pesticides in farming a better alternative would be biological control. This is when a natural predator is released into the crop growing area as a result the number of pests can be reduced.
The new chemicals which are produced to kill these strong pests and weeds may be more harmful to other plants and remove nutrients within the soil, in turn reducing the yield of agricultural crops. The benefits of these characteristics are seen in Argentina according to Pelletier (2010) as they use glyphosphate resistant soybean which allowed the comeback of this crop, as the soil was severely damaged from monoculture (The cultivation of a single crop in a defined area).... ... middle of paper ... ...
There are 2.5 billion pounds of pesticides being applied to agricultural products each year in the United States. This is ten times more than was applied forty years ago. It is still unknown as to what type of exact effects these chemicals may have on individuals. Some farmers that have been using pesticides in their fields and developed leukemia are finding that the cause of their disease is from inhaling pesticides. These chemicals are still in use today and most of them have never been tested for the short or long-term effects that they may have on humans.
Weight control is a concern of most individuals, and as a person ages weight becomes more difficult to manage. When this problem occurs, the majority of people look to exercise or diet change for answer. In order to manage one’s weight a person must eat fewer calories than they expend, which can be completed by consuming foods with lower energy density, high fiber, and high water content. When it comes to research and diet it is common knowledge that fruits and vegetables are superior in nutrition when compared to the other food groups. According to the Center for Disease Control, “consuming a diet high in fruits and vegetables is associated with lower risks for numerous chronic diseases including cancer and cardiovascular disease” (Can, n.d.,
...ates have more than fourteen distinct Federal Acts control the manufacture, registration, distribution, use, consumption and disposal of pesticides, EPA or other department cannot remove all of pesticides residues from our food, air and water. Therefore, Consumers cannot risk their own life to allow farmers and manufacturers do whatever they want to. The best way to have massive reduction for using pesticide is collecting taxes from farmers and manufacturers that overuse and mixing multiple chemicals. “The direct cost of applying a pesticide is only a small fraction of the actual cost. What remains unaccounted for are human illnesses due to pesticide exposures”(disrupting). Because farmers and manufactures react to tax incentives, pesticide will have a significant decline of use and produce pesticide.
Fruits and vegetables are important components of our diet. We take fruits in raw state or in the form of juices, while vegetables are taken in the cooked form or sometimes as juices. Fruits and vegetables provide us carbohydrates, proteins and various other important organic compounds. The juices are rich sources of minerals, vitamins and many micronutrients (calcium, iron etc.) essential for us. For example, iron deficiency in humans causes anaemia and anaemic persons are advised to take leafy vegetables e.g. spinach and apples which fills up the iron deficiency.