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Biotechnology to solve food problem
Biotechnology to solve food problem
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Methionine represents the first limiting amino acid in broiler nutrition, thus different sources are available to balance diets based of corn and soybean. Bioavailability is different for each methionine source because of its rate of absorption and metabolic pathways. A broiler experiment was conducted to determine the relative bioavailability of Hydroxyl Methyl Analog Calcium (HMA-Ca) relative to DL-Methionine(DL-Met). The experiment was conducted at at Lavinesp (Unesp, Jaboticabal). It was used 1890 male broiler Cobb 500 of 21 days old, they were weighted and distributed homogeneously in a complete randomized design with 13 treatments and 7 replicates each. All birds fed either a basal diet deficient in sulphur amino acids, digestible methionine and cysteine (dig Met+Cys), or the basal diet with four levels of HMA-Ca (0.063, 0.183, 0.302 and 0.540%) and DL-Met (0.054, 0.156, 0.259 and 0.463%) to achieve increasing levels of dig Met+Cys. For the analysis, 5% of significance was considered and procedures of non-linear model were used by SAS. Exponential regression determinates bioavailability of HMA-Ca relative to DL-Met by calculating the relation of the slope of HMA-Ca relative to DL-Met …show more content…
Furthermore, equations obtained for carcass parameters were CY = 74.914 + 2.592 * (1-e – (8.218 * DL-Met + 3.976 * MHA-Ca)), AF = 2.246 + 0.573 * (1-e – (8.063 * DL-Met + 7.813* MHA-Ca)) and BY = 23.508 + 5.460 * (1-e – (5.546 * DL-Met + 3.131 * MHA-Ca)). Where CY is carcass yield, AF is abdominal fat and BY is breast yield. Thus, bioavailability of HMA-Ca relative to DL-Met were 52.43% for BWG and 57.48% for FC. Biological efficacies for CY, AF and BY were 42.57%, 87.02% and 49.69%, respectively. These results show that bioavailability of HMA-Ca relative to DL-Met are 54.955% for performance and 59.76% for carcass parameters on a product
Kellems, Richard O., and D. C. Church. Livestock Feeds and Feeding. 6th ed. Boston: Prentice Hall, 2010. Print.
The preeminent storage form of phosphorus in standard poultry and swine diets is phytic acid. This phytic acid (myo-inositol hexakisphosphate), also designated as phytate phosphate, is estimated to comprise about 70% of the total phosphorus found in cereal grains, oilseeds, legumes, corns and soya beans which are the prime elements in the feeds of poultry and swine (Reddy et al., 1982; Al-Asheh & Duvnjak, 1995; Lan et al., 2002a). It has been reported previously that the total phosphorus within the animal feed is ideal for the growth of poultry provided that this phosphorus is able to be utilized in vivo (Lan et al., 2002a). However, due to inadequate gastrointestinal enzyme, most monogastric animals (such as pigs, poultry, fish, etc) are unable to hydrolyze the phytic acid and therefore incapable of liberating free phosphorus for absorptions (Common, 1989).
FTM: The fluid thioglycollate medium is a semi solid, in which the thioglycollate is used as a reducing agent to protect anaerobes and determine the organism’s oxygen requirements. Reazurin is used as an indicator for the medium’s aerobic region, as it is only pink when O2 is present or oxidized1. If there is growth throughout the tube it would be positive as a facultative aerobe; however, if there is only growth within the reazurin region, the organism is an aerobe.
Domesticated animals, such as livestock and poultry, are significant in the everyday lives of people across the world. In developing countries, they play a key role as laborers to farmers for whom buying an expensive tractor or sprayer is not financially viable (The Importance of Livestock). From a nutritional standpoint, “animal source foods can provide a variety of micronutrients that are difficult to obtain in adequate quantities from plant source foods alone” (Allen and Murphy 3932S). Thus, animals are a “link” in nutrient cycles because they are able to eat plants and give us not only some of the plant nutrients, which we would normally not be able to take advantage of on our own, but also they give us their own animal nutrients (The Importance of Livestock). Foods from an animal source also provide higher micronutrient levels with less consumption than foods from plants can (Allen and Murphy 3933S). Animals also return some nutrients back to the soil through defecation or d...
Meth is all over where I live, but I have never had experience with it personally. While watching all the video clips, I now understand why so many people are addicted and what fuels their need for the drug. Unfortunately, meth grabs ahold of people and helps them ruin their lives. The lose jobs, become homeless, lose their families, get their children taken away, commit crimes, have run in with the cops, and even die. But that’s what we see on the outside, meth also ruins the users brain and thought process. How can something do so much damage to a person and their community?
The isomerization procedure was done in order to create dimethyl fumarate from dimethyl maleate. Dimethyl maleate and dimethyl fumarate are cis and trans isomers, respectively. This procedure was done via a free radical mechanism using bromine. The analysis of carvones reaction was done in order to identify the smell and optical rotation of the carvone samples that were provided. The odor was determined by smelling the compound and the optical rotation was determined using a polarimeter.
When most people think about drug abuse they picture the typical image we have recieved from lessons in school or social media. We see horrifying pictures of vicitims who have become almost unrecoginzable after their drug usage, making us believe that we could never possibly reach that state they have came to. However, many do not understand the serious affects of drug abuse, specifically meth. Although it is typically not the most porpular drug in america, it is one of the most dangerous. It’s affects not only rapidly show physically but they leave users impaired for a continuous amount of time after. Although most do not directly come into contact with using meth it is also present in other drugs that contain amphetamines like adderall,
Benzyl bromide, an unknown nucleophile and sodium hydroxide was synthesized to form a benzyl ether product. This product was purified and analyzed to find the unknown in the compound.
Wasserman, S. A. 2008. Animal nutrition. In Campbell, N. A., Reece, J. B., Urry, L. A., Cain, M. L., Wasserman, S. A., Minorsky, P. V. and Jackson, R. B. (ed.), Biology, Rearson Benjamin Cummings. 1267pp. (ISBN: 9780321536167).
Principle: The milk is mixed with H2SO4 and iso-amyl alcohol in a special Gerber tube, permitting dissolution of the protein and release of fat. The tubes are centrifuged and the fat raising into the calibrated part of the tube is measured as a percentage of the fat content of the milk sample. The method is suitable as a routine or screening test. It is an empirical method and reproducible results can be obtained if procedure is followed correctly.
Furthermore, nutritional analysis of recording or reporting food intake data presents a main source of inaccuracy when determining habitual nutrient intake and it does not contain comprehensive information on the interpretation of results from dietary surveys (Macdiarmid, & Blundell, 1997). Therefore, biochemical markers of nutrient intake are now a valuable tool in validating dietary assessment methods (Bingham, 2002). For example, the double labelled water technique and 24-hour urine nitrogen and potassium are routinely used and potentially independent of the errors associated with dietary survey methods (Bingham, 2002).
Other byproducts of poultry industry are the hatchery. This include egg shells, unhatched eggs, infertile eggs, and discarded chicken, which are utilized in animal feed. The animal feed contain high concentration calcium. It can be purifies and the calcium can be used as value added mineral for other food products. Since it contain such high concentration of calcium, its usage as animal feed is limited to prevent poisoning (K. Jayathilakan, Khudsia. S et al., 2012).
In the primary reduction of m-acetophenone with tin and hydrochloric acid to yield 3-aminoacetophenone, there had to be some experimental precautions taken in order for the reduction to take place. For instance, granular tin was used instead of a single plate of tin because granular particles have more surface area for the reaction to take place on. More surface area means that there is more space for the reaction to occur so it happens more efficiently. Additionally, hydrochloric acid was added slowly to the reaction mixture. This is because the addition of HCl to the reaction mixture of m-acetophenone and tin causes an exothermic reaction that foams and produces hydrogen gas. Hydrogen gas in the presence of heat will explode, so adding the
Vebrugghe, A., G. P. J. Janssens, and M. Hesta. “Palatabilily Of Different Concentrations Of A Liquid Nutritional Supplement In Healthy Cats And Dogs Of Different Ages And Breeds.” Veterinární Medicína 57.6 (2012): 300-307. Academic Search Complete. Web. 28 Mar. 2014.
Feed and nutrition changes throughout the hen’s life and nutrient intake, defined by the nutrient levels in the feed and the amount of feed consumed (Poultry Hub, 2016a) is affected by diet composition and feed intake. The hens feed intake is voluntary and so to ensure all hens achieve the required nutrient intake feed is provided free choice at all stages of life. This is done in small amounts of feed at least 3-4 times a day where no new fed is given until the previous feed is finished (Homestead organics, 2016). A number of factors influence voluntary feed intake including: breed, age, nutrient balance of the diet, ambient temperature, health and welfare status of the birds and accessibility of the feed (Poultry Hub, 2016b). Additionally certain ingredients, poor quality or contamination can also negatively affect voluntary feed intake due to poor palatability or the presence of toxic factors (Poultry Hub, 2016b). Table 1 provides data on the typical feed consumption for brown egg laying hens in relation to target body weight over the growing period, 0-18 weeks.