Fish Cheeks

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Amy Tan is a Chinese-American writer who is the author of several works such as The Joy Luck Club, The Valley of Amazement, and “Fish Cheeks”. In the memoir “Fish Cheeks” she reflects on her struggle to accept her culture as a young girl, specifically recounting a Christmas dinner with her crush at the time “Robert” and his family, and the emotions she felt during. The story highlights how you should be accepting of your culture and embrace it; rather than try to hide it or be ashamed. Through several language techniques such as word choice, Tan highlights shame and other negative emotions she felt before and during the dinner.
One of these feelings is insecurity; and how Amy feels insecure about herself and her culture. Amy says how for christmas …show more content…

And since most people see lacking manners as an undesirable trait, it further perpetuates the idea that she is insecure of her relatives and wants to hide her family. Also the whole fact that she needs validation from Robert about her family demonstrates she is insecure.
Amy also gives off the impression or views the dinner as disgusting.
She also uses phrases such as “slimy rock cod” to describe the fish, and “rubbery white sponges” to describe the tofu, and some mystery food as “dried fungus”.
Using the word “slimy” gives a reader a gross visual of a raw fish covered in icky slime; Which does not sound the least bit appetizing. By calling the tofu “rubbery white sponges” it makes the tofu seem like less of a food but rather as inedible kitchen utensils. She also doesn’t provide details about what exactly the “dried fungus” is, it could be mushrooms, but one thing for sure, fungus does not sound like a tasty appetizer.
All this put together creates a visual in the reader's head, and it’s not a tasty one. It brings out the message loud and clear, Amy doesn’t approve of this dinner and is certain that Robert and his family will find it

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