Fat Sick and Nearly Dead is a film of a man named Joe Cross and his journey on a 60 day juicing fast, where he travelled across the country, speaking to people about obesity and weight loss. Throughout the documentary Joe discusses how healthy and nutritious juicing is. He also helps others learn about how to do a proper juice fast, and demonstrates that just by taking better care of his body it can heal itself. If done correctly juicing fasts can be a healthy, and quick way to lose a large amount of weight. In the beginning of this film, Joe Cross shows just how poor his diet and health was before the fast. Because of his bad diet, he had an auto-immune disease called Chronic Urticaria, which is essentially a skin rash that is caused by a reaction to food, medicine, or other irritations. By changing his diet, Joe ends up feeling much better and also ends up with much more energy.
Every 10 days while doing his juice fast, he would go see a doctor, and get blood work done to make sure everything was on track. While traveling across country Joe interviewed numerous people and ask them about their health and eating habits. Most of them had the same answer, that even though they knew the harm of bad diets, they were not willing to change their ways and live healthier lifestyles. For the first 30 days Joe stayed
You got to see how Joe, Phil and Siong all struggled with trying not to fail. But I think my favorite thing about this film was Phil. His dedication to achieving a healthy weight and lifestyle was so inspiring. He had moments where things were against him. For instance, when he first started his juice fast it was around July 4th and the community where he was staying, had a big blowout with barbeque, burgers, and hotdogs and he almost wanted to reach over and shove food into his mouth, but he refrained. And I think that the self-control that he exhibits is a true testament to how much he wanted to
This is an essay written in the MIT Sloan Management Review that presents the correlation between businesses and the issue of obesity in order to persuade businesses to take action in regards to preventing the issue. Therefore, its target audience is anyone who currently works in business or plans to do so in the future. In this review, the author begins by citing four internal and external reasons for which businesses should care about obesity: self-preservation, public criticism, employee productivity, and opportunity. The author proceeds by providing an idea as to how businesses can assist in reversing the trend. In order to do so, he analyzes what he considers to be the two sides of the obesity problem: physical activity and food consumption.
Staying Fat for Sarah Byrnes, written by Chris Crutcher, is about being an outcast, friendship, and standing up for what is right. The main character Eric, or Moby, whose best friend is Sarah Byrnes, find themselves going through a series of events of dark secrets, violence, betrayal, and more. In the book, these two best friends learn that friendship and sacrifice are vital in order to help find themselves.
poster typically has the white cowboy large, presented front and center, with the antagonists and co-stars all behind him. An iconic western, The Good, The Bad, and the Ugly, has a poster picturing the white cowboy alone. Clint Eastwood stands there tall, stoic, and singular. Typical of most other westerns, the white cowboy is the center of attention. Here, however, there are two non-white figures presented: Bart, the Black cowboy, and a large Native American chief. This movie poster has the same style as other westerns with the color and layout, but is unique in the fact that a black man is presented where a white man would normally be dominating. Once again, this makes a statement about racial improvements. Previously having a black man at
The film was about a group of people trying to survive the night against an undead horde. It first showed us a brother and a sister, Barbra and Johnny. They are visiting their father’s grave. Johnny rants about how this is a waste of time and acts very poorly in the cemetery. They are attacked by a zombie and Barbra leaves Johnny behind. She finds a farmhouse and runs inside, hiding from the zombie. Soon after, she goes outside and a new character named Ben is introduced. He helps board up the entire house to hold out for the night. He routinely lit things on fire and threw them in front of the porch, keeping the zombies at bay. Ben tried asking Barbra questions but she was no help. She wouldn’t talk about anything or explain her story to Ben. After barring up the windows and doors they are safe for some time. Now the rest of the characters are introduced,
Fed Up (2014), directed by Stephanie Soechtig and narrated by Katie Couric, attempts to tackle to feat of exposing the big secret about why America is so overweight. The film opens with disturbing images and clips of obese people and unhealthy habits in action. The film really focuses on advertisement as a main culprit for childhood and adult obesity. Fed Up attempts to appeal to adults and young adults in order to educate them on the obesity epidemic. More specifically, it attempts to reveal the improbable cause for our weight problem. Sugar.
The 2009 movie Food Inc. describes the major role that food production plays within many lives. This movie revealed that there is a very small variety of companies that consumers purchase their food from. These few companies actually control what is out on the shelves and what we put into our bodies. These companies have changed food production into a food production business. Many of these companies experiment with ways to create large quantities of food at low production costs to result in an enormous amount of profit for themselves. Some of the production cost cuts also result in less healthy food for the population. Instead of worrying about the health of the population, the companies are worried about what will make them the most money.
The consequences of obesity are clear: various metabolic problems, high cholesterol, insulin resistance and high blood pressure. Risk of heart diseases more as we gain more fat. Sleep apnea can also result, as well as joint problems. Obesity is not only a result of lack of exercise, but of the kind of food people consume. The film “Fed Up” does not address whether “real food” as solution to this endemic is feasible, assumes that people have the time, money and energy to control their health by buying, preparing and cooking real food, and leaves the audience wondering whether their laziness that prevents them from investing time, energy and money to cook and consume slow food at home. However, health is not just a personal battle left to individuals; the food industry and the government should take more part in conscienscious research and education to provide truly healthy choices at reasonable
The film presents this set of facts, “Eighty percent of American high schools have contracts with soft drink companies, with fifty percent of school cafeterias serving fast food” Fed Up (Soechtig, 2014). The Center for Consumer Freedom criticizes Fed Up, warning that people should equate calories in with calories out and the media helps by promoting the lack of exercise and over-eating as the cause of obesity. The film counteracts this to a degree with Maggie Valentine. She is the twelve-year-old in the film who weighs 212 pounds. She swims four days a week, runs, walks her dogs, and at the end is seen learning how to kayak. Her mother attempts to feed her a good diet at home, of low fat products, and Maggie tries to make good choices at school, but is hindered by what is offered in the cafeteria. She exercises, eats what the food companies tell her is good and still fails, so who then is to blame? The movie hypothesis it is the food companies, advertising and lack of government regulations concerning children and how they are exposed to junk food brainwashing everywhere they
As obesity and medical problems due to diet become a larger issue within society, it is imperative to educate humans on the importance of maintaining a healthy diet. This is exactly what Hungry for Change does. One of the key points made in the documentary is that humans no longer eat a natural diet like their ancestors did; when humans first began to inhabit the Earth they lived off a diet of fresh fruits, vegetables, grains, and meats. During these periods famine and disease was rampant, so humans adapted to store nutrition more productively. Now that humans live in a more developed society, they have a (practically) unlimited supply of food. However, much of this food is processed and manipulated to have a better flavour and a longer shelf life, and though this sounds like a positive situation, it has become a huge problem. According to best-selling women’s health author Dr. Christine Northrup, “We’ve lived on Earth for a millennium where there was a food shortage. You’re programmed to put on fat whenever there is food available. Now there’s a lot of food available, but it’s the wrong kind.” (Northrup, as cited in Colquhoun et al., 2012). This is a logical and widely accepted theory as to why humans continue to overindulge on foods despi...
“Look out for the people who look out for you. Loyalty is everything.” In the book, Staying Fat for Sarah Byrnes by Chris Crutcher, Ms. Lemry is loyal. Ms.Lemry is a teacher and a swim coach for a school. She is a teacher who stays loyal to her students. She is loyal because she cares for her students who are in her class. Ms. Lemry stands by Sarah at all times and is there for her. Sarah is a girl who got abused by her dad when she was younger. Sarah’s father when she was younger out her face on the stove. Sarah was always scared of her father and she still is because she is afraid of her dad coming back and killing her. Sarah was about to go on the train and Lemry was there to inform her to not get on the train. Her class is called CAT known
Is obesity really a serious health concern or is the “epidemic” merely a result of highly fabricated, misleading ideas of politicians and the media? The article, Obesity: An Overblown Epidemic? By W. Wayt Gibbs featured in the May 23, 2005 edition of Scientific America, raises this question. Most health experts and average people believe that obesity is one of the most prevalent health concerns today, resulting in increased risk for other major health issues; such as; heart disease, type 2 diabetes and cancer, and the chance for early loss of life. However, other researchers are suggesting that the consequences of being overweight are being blown out of proportion. Naturally, they do acknowledge that obesity rates are increasing and being overweight can play a role in other health conditions.
When it comes to the topic of eating healthy, most of us will readily agree that we all need to. Where this argument usually ends, however, is on the question of how and why. Whereas some are convinced that we don’t need to all be eating healthy foods that are over priced to stay healthy, and others maintain that there is no other way. Bill Gifford talks about a proper diet throughout the book, but one chapter in particular really stands out when it comes to how diet affects our bodies and ultimately our heath. In the chapter Phil Vs. Fat, Gifford tells a story about a man who beats all odds when it comes to changing his life. Our new friend Phil was morbidly obese and had become highly diabetic. Through exercise and eating a more refined diet, he was able to completely reverse his body and his health. Gifford continues to emphasis on Phil’s great feat when he writes, “The doctor was astonished: Bruno’s insulin resistance was gone, his blood values
Maria Mena is a second year undergraduate student at Merced Community College getting her general education. After she finishes with her general education she plans on majoring in Nursing. She is interested in Nursing because she wants to help the sick and wounded in a hospital or clinical environment. Nurses will help treat you whether they know you or not and they are there for you in times of great need. Maria Mena is very determined and driven to push herself to achieve her goals. They include but are not limited to graduating from college and getting her Nursing degree. Then also possibly going past just regular nursing and specializing in Pediatric nursing at some point down the road.
Millions of Americans and people worldwide are overweight or obese. Obesity develops when “calories consumed exceeds calories expended” (“Obesity and Genetics”). “Obesity rates have more than doubled in adults and children since the 1970’s,” and in the present day it is estimated that “two – thirds of U.S. adults are overweight or obese” (Ogden). Being overweight or obese highly increases the risk of deadly health problems, therefore this statistic states that the majority of the United States population is at risk of obtaining life–threatening diseases. Around forty years ago obesity would not effect this abundant number of people; however today’s society consumes more fast food in addition to spending most of their hours doing sedentary activities (Green). There are now many causes of obesity such as environment, genetics, bad habits, culture and economic level. Obesity has many negative impacts on the human body. It can very likely cause diabetes, joint pain, sleeping problems, depression, and many hazardous diseases (“Explore Overweight”). In contrast to this, there are some possible solutions to obesity such as physical activity, dieting, and surgery. Obesity is a widespread epidemic that unfavorably affects the body, but with exercise fused with dieting the disease could be kept to a minimum.
Proper nutrition is important in maintaining a long and healthy life. Most Americans are rushed due to their busy work schedules, and do not take the time to plan their diets properly. Like me, most Americans are unaware of the importance of eating a healthy diet and consume too many foods without the proper nutrients. Throughout my life I have been fortunate. I have not had any major health problems, and have been able to consume most foods without having to worry about gaining weight. These last two years, however, I started to gain weight and have become concerned with my diet. Changing my poor eating habits has been difficult for me, however, having this assignment has taught me that it is not as difficult as I previously imagined.