Dumplings Research Paper

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My favorite smell is dumplings being made. The aroma of fresh dumplings takes me back to when I went to China. While In China, my family and I visited a fancy dumpling restaurant in Shanghai. The chefs were able to intricately shape dumplings into swans, turtles, crabs, and many other creatures. Not only were they aesthetically pleasing, but they tasted just as great as they looked. The smell of dumplings not only takes me back to Shanghai, but to other areas as well: the bustling cities of Shanghai and Xi’an, The Great Wall of China, and the agricultural area near Dongying. I can envision the millions of people in one place—hurrying, doing yoga, talking with people— as if I visited just yesterday. It was one of the most

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