An Analysis Of The Morphology Of Chickpea

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1.1.7. Morphology
Chickpea is an herbaceous annual plant which branches from the base. It is almost a small bush profusely branched, erect or spreading, reaching a height of 0.2-1 m, appearing glandular pubescent, olive, dark green or bluish green in color. Leaves are imparipinnate, glandular-pubescent with 3-8 pairs of leaflets with rachis ending in a terminal leaflet. Leaflets are ovate to elliptic, 0.6-2.0 cm long, 0.3-1.4 cm wide; margin serrate, apex acuminate to aristate, base cuneate; stipules 2-5 toothed or absent. The inflorescence consists of solitary flowers, sometimes 2 per inflorescence and borne on 0.6-3 cm long peduncles, 7-10 mm long calyx; while the bracts are triangular or tripartite; the corolla is 0.8-1.2 cm long and varies …show more content…

Pod size ranges from 15-30 mm in length, 7-14 mm in thickness, and 2-15 mm in width. Depending on the basal and apical zones as well as the dorsal and ventral regions, pod shape varies from rhomboid, oblong to ovate. The number of seeds per pod ranges from 1-2, with the maximum being three. The seeds are ramhead or owl's-head shaped, and the surface may be smooth or wrinkled. The length of the seed ranges from 4-12 mm and its width from 4-8 mm. The seed mass varies from 0.10 to 0.75 g per seed. The seeds of kabuli type are large (100 seed mass >25 g), round or ram head, and cream colored. The plant is medium to tall in height, with large leaflets and white flowers, and contains no anthocyanin, whereas the seeds of the desi type are small and angular in shape. The seed color varies from cream, black, brown, yellow to green. There are 2-3 ovules per pod but on an average 1-2 seeds per pod are produced. Chickpea seeds germinate at an optimum temperature (28-33°C) and moisture level in about 5-6 days. Germination begins with absorption of moisture and swelling of the seed. The radicle emerges first followed by the plumule. …show more content…

The production of chickpea or ‘chana’ is also affected in excessive cold conditions. Chickpea is sown in the months of September to November in India and is considered as a rabi crop (Figure 1.3). The desi type chickpea reaches physiological maturity by 95-105 days and Kabuli type by 100-110 days. The plant is harvested when its leaves start drying and shedding and can be done manually or with the help of a harvester. In India, it is harvested in between March to April. This crop is often cultivated as a sole crop but sometimes it is also grown rotationally with other crops such as sorghum, pearl millet, wheat and coriander. Pale yellow, dark brown or reddish chickpea are some of the varieties that are grown

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