Who doesn’t love coming home to the smell of a home cooked, southern meal? My all-time favorite meal is my grandma’s fried pork chops with fresh green beans, rice and gravy on the side, and her famous chocolate cake for dessert. Everytime I go to Charleston to visit my Grandma, she bakes me a chocolate cake because she knows I like them so much. Ever since a young age, I have always loved chocolate. There is an old photo of me sitting on the bare, wooden floor in a hallway at my Grandma’s house. In the picture, I was wearing nothing but an oversized Pampers diaper and holding a bowl in between my chubby, toddler thighs. The bowl, which was bigger than me, was filled with leftover chocolate frosting that my Grandma had made for one of her …show more content…
4 years ago, I went to my aunt’s wedding and I remember the food being so good that I went back for three other helpings and tried all the food from all four stations. After eating food, the DJ started to play music and everyone started to dance. When my favorite song was played, everybody made a big circle and two people at a time got in the center and did the dance that went along with the song. When it was my turn, everybody started dying with laughter because I was the only kid to participate in the dance. The best part wasn’t the food, or the silly dance, it was the fact that the photographer, that my aunt had hired for the wedding, got my whole dance on video and put it into a movie presentation of key moments from the whole wedding which is great to look back at the good times. Another memory of mine that involves food is from a tailgating experience. In 2012, my dad and I met up with some family friends before the Georgia vs South Carolina football game and we tailgated all day up until the game started. We brought tons of food and drinks, but my dad’s friends brought even more, so there was plenty of food to go around. One of my dad’s friends brought two of his sons who were both close in age to me. The boys and I, threw the football with each other, played cornhole, and ate grilled hamburgers and hotdogs. It was my first time ever tailgating and I’ll never forget it, even though the team I pull for lost thirtyfive to
To begin, the food we eat can trigger our thoughts and memories of the times we had with our loved ones. Whether one is smelling burgers at a family barbeque, eating a feast during the holidays, or biting into that hot, homemade cookie, one’s senses are awakened when one smells or taste food, and it brings one back to the fond memories of the times we have family. I will be discussing my personal memories and how I identify with the father in the story,”Chili Cheese Dogs My Father And Me”, by Pat Conroy.
Never, ever, in my life has something tasted so good. We shared a meal that no restaurant could ever top. My father and I became even tighter. From that day on, regular meals tasted like plastic and hot dogs and no better than that. Dangerous dishes became our gourmet good eats.
A major issue that is occurring in America is a phenomena known as “food deserts”, most are located in urban areas and it's difficult to buy affordable or good-quality fresh food. Whereas in the past, food deserts were thought to be solved with just placing a grocery store in the area, but with times it has become an issue that people are not picking the best nutritional option. This issue is not only making grocery store in food deserts are practically useless and not really eliminating the issue of food deserts because even when they are given a better nutritional option, and people are not taking it. In my perspective, it takes more than a grocery store to eliminate ‘food deserts’. It's more about demonstrating the good of picking the nutritional option and how it can help them and their families. For example, “Those who live in these areas are often subject to poor diets as a result and are at a greater risk of becoming obese or developing chronic diseases.”(Corapi, 2014).
Michael Pollan makes arguments concerning the eating habits of the average American. Pollan suggests, in spite of our cultural norms, we should simply “Eat food. Not too much. Mostly Plants.”
Nutritionism and Today’s Diet Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us
America is a capitalist society. It should come to a surprise when we live like this daily. We work for profit. We’ll buy either for pleasure or to sell later for profit. It should come to no surprise that our food is made the same way because we are what we eat. We are capitalist that eat a capitalist meal. So we must question our politics. Is our government system to blame for accepting and encouraging monopolies?
Although I have grown up to be entirely inept at the art of cooking, as to make even the most wretched chef ridicule my sad baking attempts, my childhood would have indicated otherwise; I was always on the countertop next to my mother’s cooking bowl, adding and mixing ingredients that would doubtlessly create a delicious food. When I was younger, cooking came intrinsically with the holiday season, which made that time of year the prime occasion for me to unite with ounces and ounces of satin dark chocolate, various other messy and gooey ingredients, numerous cooking utensils, and the assistance of my mother to cook what would soon be an edible masterpiece. The most memorable of the holiday works of art were our Chocolate Crinkle Cookies, which my mother and I first made when I was about six and are now made annually.
American culture is changing dramatically. In some areas it’s a good thing, but in other areas, like our food culture, it can have negative affects. It is almost as if our eating habits are devolving, from a moral and traditional point of view. The great America, the land of the free and brave. The land of great things and being successful, “living the good life.” These attributes highlight some irony, especially in our food culture. Is the American food culture successful? Does it coincide with “good living”? What about fast and processed foods? These industries are flourishing today, making record sales all over the globe. People keep going back for more, time after time. Why? The answer is interestingly simple. Time, or in other words, efficiency. As people are so caught up in their jobs, schooling, sports, or whatever it may be, the fast/processed food industries are rapidly taking over the American food culture, giving people the choice of hot
When comparing myself to the average American, I would say that my eating habits fall directly in the middle of the spectrum. I’m not a health food nut who obsessively counts calories, but I’m certainly not the person that eats pizza for all three meals. I have a ton of room for improvement, but I also have a long way to fall, if I let myself go completely. On most days, I seem to eat whatever’s around me, based on flavor and convenience. I eat most of my meals in Tower Dining, my dorm’s dining hall, and there are always several options during mealtimes: some of them healthy, some of them… less so. I typically pick the options that aren’t going to kill me within the next ten years but not the options that will add ten years to my life. My
26). This dish was very simple and did not require too much time, but I was still able to gain an appreciation for the types of meals that are cooked by Moroccans. Many of the ingredients that were incorporated into this dish are also used in a vast variety of dishes within North Africa. The paprika, cumin garlic, parsley, and red pepper flakes gave this dish a unique flavor that is different from typical eggs and vegetables. There was a hint of spice that seasoned the eggs and vegetables perfectly. The eggs were soft and warm, while the vegetables added a slight unique crunchy and soft texture. Although this dish did not incorporate staple ingredients like lamb, bread, or fish, it did incorporate many of the spices and vegetables that are used in many dishes and on a daily basis. I was able to gain a great deal of appreciation for the types of meals that are prepared in a Moroccan
memories are of making cookies with my grandma in that very kitchen. We get our
I enter an exquisite room welcomed by a benevolent host. I glance around and see dining tables strategically set as if the queen were to be expected. White flowers with silver sparkles adorn the tables to add a final touch. The lights are dimmed low and classical music plays in the background to create a placid atmosphere. A savory aroma fills the room making me crave the chef’s fine platter. The host leads my party to a table and offers us drinks. As we wait for dinner to begin, murmurs fill the room with general conversation.
Trends have a way of shaping a culture. They tell people how to act and what is popular at the time. There are many trends some are clothing, music, movies, and excuse. One trend I think is the most fascinating is food trends. Food is a very important part of everyone’s life. The American diet has changed a lot since the 50ths. Back then people use to eat a very limited diet and they would eat the same foods day in and day out. Now a days people have a very wide diet. People now eat foods from different cultures. Food trends seem to be changing very often.
My favorite meal is the chicken fettuccini pasta. I chose this dish because I can never stop eating it. The meal is made up of warm tenderized chunks of chicken, delicate smooth creamy white sauce, and many varieties of sliced up vegetables. However, when I was a child vegetables has always been difficult to eat. It prevented me from enjoying my favorite meal because I would always have to take out the mixed vegetables in the meal. As a child I 've tried avoiding vegetables, but was found throughout the school cafeteria 's food, my mother 's cooking, or many fancy restaurants. There was nowhere to run. Over the years, my mother knew I was struggling to eat vegetables. She worked very hard by coming up with her own recipes in order for me to eat healthy. From mixing in the vegetables into the meals I usually eat or to trick me into eating meat but was actually vegetables. Soon later I came to realize how much effort she has put into the meals. All those hour and hard work my mother put it allowed me to enjoy my favorite meal again.
... and nutritious experience by giving people actual experience to see, feel and taste what is nutrition about (Hegler, 2010).