When are carbohydrates good for us?
Grodner et al (2016) mentioned that carbohydrates are beneficial by providing energy from nutrients for our bodies. By us ingesting good carbohydrates, the complex carbohydrates, they help with reducing health risks of various chronic health diseases -- cholesterol, diabetes, and cardiovascular disease.
Reference:
Grodner, M., Escott-Stump, S. and Dorner, S. (2016). Nutritional Foundations and Clinical Applications:
A Nursing Approach, 6th Edition. St. Louis: Elsevier
What are "good" versus "bad" carbohydrates?
Carbohydrates are separated into two categories --- simple and complex carbohydrates. According to Minichiello (2012), simple carbohydrates are those sugars (like glucose and sucrose) which are found in table sugar, fruit, and various dairy products. While complex carbohydrates are starches and dietary fibers that could be found in some vegetables and grain products. Complex carbohydrates considered as the “good” carbohydrates since they help with providing energy and fiber consumption for the best body
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and Dorner, S. (2016). Nutritional Foundations and Clinical Applications:
A Nursing Approach, 6th Edition. St. Louis: Elsevier
Trudeau, N. (2016, Aug 19). All carbohydrates are not created equally. Winnipeg Free Press Retrieved from http://search.proquest.com.proxy.chamberlain.edu/docview/1814003709?accountid=147674
Once you have discussed this, then consider Hannah and Rose 's situation, and think like a nurse!
Hannah is a 12-year-old who has had Type I diabetes for a few years. Her mother, Rose, is a strict vegetarian and believes this is also the best diet plan for her daughter. Hannah says, "I just want to eat like all my friends do!" As a result, she often cheats, and lately, there has been a steady increase in Hannah 's blood sugars.
What are the first steps you would take, as Hannah 's nurse, to assess her eating habits and understanding of diabetes
While discussing how the diagnosis of Type 1 Diabetes Mellitus will affect Hannah, information about the disease, symptoms and signs, how the body is affected by the disease, pathogenesis, as well as the economic impact it carries will be included.
Carbohydrates are biomolecules that consist of a chain or ring of carbon atoms attached to hydrogen and oxygen atoms. The simplest formula for carbohydrates is (CH2O)n. Carbohydrates are important to organisms for a variety of reasons. They are used to form the structural components of the cell, aid in energy storage, and serve as intermediary compounds for more complex molecules. Carbohydrates are classified as either monosaccharides, disaccharides, or polysaccharides. Both monosaccharides and disaccharides dissolve easily in water. Carbohydrates are produced in plants through the process of photosynthesis and animals obtain these carbohydrates by eating the plants. ("BIO 1510 Laboratory Manual," 2016)
Journal of Continuing Education in Nursing, 44(9), 406. doi:10.3928/00220124-20130617-38. Torpy, J. M. (2011). The 'Standard' Diabetes. Jama, 305(24), 2592 pp.
The Structure and Function of Carbohydrates Large biological molecules are called macromolecules, there are giant molecules (polymers) made up of repeating units (monomers). Carbohydrates are one of the main classes of biological molecules. Macromolecule units (monomers) are joined together by condensation reactions and hydrolysis reactions split macromolecules down into their individual units. Carbohydrates are molecules that contain elements of carbon, hydrogen, and oxygen. Carbohydrates have a 2:1 hydrogen to oxygen ratio, there are twice as many hydrogen atoms as oxygen atoms (the same proportion as in water).
The body breaks down various carbohydrate foods (whether simple or complex) into glucose, which is used easily for energy or saved away in muscles and fat stores for later use. Carbs are the body’s preferred, No. 1 energy source. However, they aren’t the only macronutrient that supplies energy to cells. This is why it’s possible to follow a low-carb diet and still have enough energy, endurance and muscular strength. However, special care should be taken in relation to Refined and processed carbs which release glucose (sugar) into the bloodstream more quickly, leading to symptoms like low energy levels, cravings, overeating, weight gain and brain fog. Eating lots of processed/fast carbs can also increase risk for insulin resistance and diabetes. “Slow carbs” like veggies, whole pieces of fruit, ancient grains and legumes provide a slower release of glucose and better supply of energy for our cells that lasts for
arg.gov.sk.ca - arg.gov.sk.ca - arg.gov.sk.ca - arg.gov.sk.ca - arg.gov Carbohydrates supply 80-90% of dietary energy. Sugars, starch, cellulose and related substances are carbohydrates. Starch is more easily digested than cellulose. Grains are easy to digest as they are 60-80% starch. A recent study conducted by Sharon R. Bullimore et al.
With the current literature research diabetes a growing among patients across the world. There several ways nursing can educate their patients on this disease that is killing their patients day to day. Educating their patients on getting physically active, changing their diet, and not smoking our some
Generally the most feared and hated macro nutrient is the carbohydrate. It is technically not the most fattening nutrient, (Carbohydrates provide 4 calories per gram whereas actual fat provides 9.) yet carbohydrates are much more numerous in the foods that contain them. For instance, white bread or ice cream contain multitudes of carbohydrates since they are simple sugars, but don't contain nearly the same amounts of fat. Carbohydrates at the basic level are made from carbon, hydrogen, and oxygen. It is these three elements that make up the sim...
Although the diet may cause one to lose weight, critics have found the diet to have considerable drawbacks. The Atkins diet restriction on carbohydrates is not very healthy since complex carbohydrates such as fruits, vegetables, and whole grains are found to contain essential nutrients and rich in fiber. Fiber is known to slow the absorption of food, which prevents blood glucose to rise and reduce insulin surges, therefore decreasing desire to eat. Critics have found that simple carbohydrates should be substituted for complex carbohydrates instead of eliminating carbohydrates from the diet completely. Complex carbohydrates and whole foods are rich in photochemical, bioflavonoid, carotenoids, and other substances that may reduce the risk of many chronic diseases.
Terry Yarber, a single overweight mother of a sixteen year old and two adolescents, wipes away the salty tears from her pale face so that her daughter does not see the fear inside her. Weighing only ninety one pounds, strapped to a hospital bed with a tube down her throat is a girl named Sherie. Sherie thinks the thought of food is repulsive. For instance, she doesn't bother to count calories, carbohydrates, or watch out for bad fat or good fat. Sherie does not bother to eat at all. The most she has had to eat in the last three days are two baby carrots, one slice of low carbohydrate bread, and one leaf of lettuce. While Ms. Yarber sits next to her daughter, she try's to look in to her deep blue crystal eyes but all she sees is a hallow glaze staring back at her. She tells Sherie the news that was just given to her by the doctor. "Unfortunately, she is isn't letting her body get the kind of nutrients it needs. If she does not start eating she will die a painful death. In fact, she is starving herself" said Dr. Roth. Teenage anorexia is a simple diet that has become an obsession. That person concentrates extraordinary energy on the diet, which can become more important, then anyone or anything else in the world. (Sacker 10)
During one of my rotations, I was assigned a young adult patient who had run out of insulin and had been admitted to the hospital following a Diabetes Ketoacidosis (DKA) episode. I realized that my patient was probably torn between buying insulin and buying healthy food because her chart showed several admissions in the past following the same problems. This particular patient was in her room, isolated in a corner, and she was irritable. As her student nurse, I was actively involved in her care; I was her advocate for the day. The patient lived with her single mother and worked at a fast food restaurant. Since this was my first time dealing with a patient with DKA, it became a definite challenge for me.
Before beginning, it is important to have a list of goals and objectives that are formulated by the nurse. The goals for this teaching are the patient will verbalized understanding how to inject insulin and monitor the patient's blood glucose daily at home by her/him-self. Outcome determination is, therefore, a critical skill for successfully intervening with patients.
The most important nutrient categories are starches, minerals, sugars, and electrolytes. Starches and minerals fit into the area of complex carbohydrates. Complex carbohydrates are polysaccharides (many sugars bonded together). Because of the multiple bonds, polysaccharides are able to store energy for later use. Simple sugars make up the other group of carbohydrates. The bonding structures of simple sugars are much less advanced that than those of complex carbohydrates. This allows for the burning of simple sugars in an athlete's body. Electrolytes are a category of their own because they are helpful to an athlete all of the time, whether energy storage or energy burning is needed.
Carbohydrates supply the body with the energy it needs to function. They are found almost exclusively in plant foods, such as fruits, vegetables, peas, and beans. Milk and milk products are the only foods derived from animals that contain a significant amount of carbohydrates.
Point blank, diabetes is a serious disease and causes major effects on people’s daily lives. In a society where food comes in such abundance, people are overeating. Compared to the beginning of the twenty first century when only about five percent of the population had diabetes (Nazarko, 2009), today that number is rising and continuing to do so. This is starting to affect the health of children by being diagnosed with diabetes at a young age. When a child has diabetes it becomes very serious since children are at such a young age to deal...