What Is the Caffeine Amount in Teas?

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PURPOSE

The purpose of testing and finding the amount of caffeine in tea is to help people better their choice of tea. Caffeine causes high risk in blood pressure so testing the amount of caffeine in tea can help reduce the amount of caffeine that is being intaked. When drinking caffeine become a daily beverage the human body begins to rely on caffeine to stay away and working so testing the caffeine can help tea drinkers choose the right tea, which is the one with the lowest caffeine. Many people enjoy tea but testing this experiment will help realize what substances are contained in tea. More than 80% percent of society drinks beverages with caffeine, but this experiment will help America make a better choice in what they drink and enjoy beverages that doesn’t have as much caffeine (Demand Media,2010).

HYPOTHESIS

If Celestial’s 5 herbal tea’s caffeine were to be tested then the Chamomile Herbal tea would have more caffeine because chamomile helps you relax and fall asleep and more caffeine is put in to even out the the part of the chamomile. Chamomile helps relieve pain and worries and since Chamomile tea is being tested, it is predicted that massive amount of caffeine is contained in the tea to keep one awake and leave the drinker with the flavor of chamomile(Fundukian, 2009).

REVIEW OF LITERATURE

Determining which liquids are more caffeinated is essential to society because it has caused unhealthy life styles. Many people in America, Asia, and other countries are being affected by caffeine. Higher blood pressure and unhealthy diets occurs when caffeine in being intaken. Demand Media(2010) explained that when caffeine is in the body , the person will become addicted to it and will not give up on it, for ex...

... middle of paper ...

...he most unhealthy could be found among them all.

SOURCES/ BIBLIOGRAPHY

Bennett Alan, Bealer Bonnie (2002). The World of Caffeine: The Science and Culture of the World’s most Popular Drug

Conners Keith (1989). Feeding the brain

Demand Media (2010) retrieved From http://www.coolquiz.com/explain/docs/caffeine.asp)

English- Lueck (2010). Being and Well- Being: Health and the Working Bodies of Silicon Valley

Evans John C. (1992) . Tea in China: The History of China’s National Drink

Funkdukian L. (2009). Retrieved from http://www.webmd.com/vitamins-and-supplements/lifestyle-guide-11/supplement-guide-chamomile

MacIlvain, Gary E.; Noland. (2011). Caffeine Consumption Patterns and Beliefs of College Freshmen

Phytochemical. Tannic Acid

Snider Sharon. (1991). Beware the Unknown Brew: Herbal Tea and Toxicity.

WebMD. (2005). Tannic Acid.

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