With emerging Western culture, Japanese foods expanded to accommodate the use of meat to fit the preference of Japanese. New industrial technology from America and Europe provided the base of Japan’s technology, leading to today’s modern and developed country with the continuous improvement. With major changes in Japanese diet and technology from emerging Western culture, Japan gained social and economic benefits, allowing the country to be the great powerhouse it is today.
During the Meiji restoration, selected members of Japanese were dispatched to the United States and Europe to learn about Western laws and cultures. Western cuisine was one of the practices they achieved throughout the tour. During the visit, what astonished the Japanese was a significant height difference compared to American and European. Japanese were typically small because the traditional Japanese food culture based on fish didn’t provide enough nutrients like meat essential for healthier physical growth. Aft...
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