Essay PreviewMore ↓
Genetically modified (GM) is widely available in the USA, but is
viewed with suspicion by the overwhelming majority or people in
To meet the increasing food needs of a growing world population,
science has discovered the technique of genetically modifying plants
and crops to enhance crop yield and create superior and stronger
varieties of crops and fruits.
These genetically modified plants are used as medicines and vaccines,
foods and food ingredients, feeds and fibres. Controversies
surrounding G.M foods and crops commonly focus on human and
environmental safety, labelling and consumer choice, ethics, food
security, poverty reduction and conservation.
Some people regard this technology as potentially harmful to human
health because we do not know enough about the ways genes operate and
interact to be sure of what the outcome of any modification will be.
They worry that alterations could accidentally lead to substances that
are poisonous or trigger allergies.
So can we trust the food we eat?
All food products, novel or otherwise, are subject to a system of
regulation which should ensure safety and consumer confidence.
These regulations set standards that must be met. Testing procedures
are designed to pick up problems before products get to the market.
When we get ill as a result of eating food, it is usually because of
poor practice somewhere along the line.
BSE/CJD is a very good example of this: the rendering and abattoir
industries adopted ineffective procedures and failed to remove
specified meat products from the human food chain.
Remember that we the consumers also have responsibilities. One of the
reasons food poisoning cases have risen dramatically I recent years is
because we have failed to store and prepare food correctly in our own
How do I know what I am eating?
The UK Government, together with industry, is attempting to produce
better labelling of food- so that consumers know precisely what they
are buying, be it in a supermarket or restaurant.
The current rules state that GM food has to be labelled unless “
How to Cite this Page
"Genetically Modified Food." 123HelpMe.com. 23 Jan 2020
Need Writing Help?
Get feedback on grammar, clarity, concision and logic instantly.Check your paper »
- Genetically Modified Food: Safe or Not. Since 1994, when the Flavr Savr tomato commercially hit the shelves, the use of Genetically Modified Food/Organisms, or GMOs has been a hot topic. Especially in recent years, there has been a strong push for use of GMOs to stop. Many people aren’t comfortable with the idea that their food is being tampered with on a molecular level. The U.S. Food and Drug Administration claims that GMOs are safe to consume and likely have no effect on human health. In addition there has also been no health risks shown as the result of GMOs in the countries where they are approved.... [tags: Genetically modified food]
1260 words (3.6 pages)
- The safety of genetically modified food has been debated since it first became known to the public approximately 30 years ago. However, within the last decade the increasing use of genetically modified food has become more widespread, both through usage in food production and in public education. There are many scientists on both sides of the argument who either support genetically modified foods or are against them. On one side, it is said that genetically modified foods are more nutritious, better tasting, and overall better for human beings.... [tags: Genetically modified food]
1106 words (3.2 pages)
- You may have seen it on the news, or heard your favorite talk show host discuss it, or read about it on social media that the food you are eating has been modified. So is it suitable for human consumption or is their risk to your health in eating GMO’s. Depends maybe on your political perspective or who you listen to. The fact is Genetically Modified Food (GMO) is here and it’s in the majority of our food, so what is GMO really anyway. GMO is an acronym for Genetically Modified Organism that began with two scientists in 1973 who developed the first genetically engineered organism by taking a resistance antibiotic from one organism and bestowing this resistance antibiotic onto an organism tha... [tags: Genetically modified food]
1082 words (3.1 pages)
- Most foods available in the market are either genetically engineered or they have at least one ingredient from GMO (Genetically Modified Organism). However, much of these foods are not labeled properly as they are considered as safe as non-GMO food. Nonetheless, consumers have the right to get this information when they buy their food. The only way to do that is to impose mandatory labeling of Genetically Modified(GM) food. GMO food should be labeled to enable consumers to make informed choice when they buy their food.... [tags: Genetically modified food]
2412 words (6.9 pages)
- Genetically Modified foods or GM foods are foods produced from organisms that have been changed on their DNA by genetic engineering. Genetically Modified Food and cancer is a topic being argued from a long period of time. People often question the relationship between the two of them. Through different long term researches, scientists still cannot provide enough evidences to proof the Genetically Modified products are safe to eat. Based on the current research on the health risks of Genetically Modified food, the result is still inconclusive since the evidence for and against the safety of GMOs in the food is confusing and is difficult for the public to understand.... [tags: Genetically modified food]
1092 words (3.1 pages)
- A GMO, or genetically modified organism, microorganism or other organism whose genetic makeup has been changed by using recombinant DNA methods (also called gene splicing). a GMO can be a plant or animal and can be injected with specially genetic markers that can make them resistant to diseases allowing for plants to grow bigger and faster, which in turn could end the food shortages across, but are they safe. Do we trust these plants. Do we trust the people and companies to work for the benefit of the world and not profit.... [tags: Genetically modified food]
1417 words (4 pages)
- Genetically Modified Organisms/Food Matthew Low ID# 88178871 Public Health 1 Spring 2015 Dr. Zuzana Bic Public Health Problem A genetically modified organism is an organism whose DNA has been altered through genetic engineering for a more beneficial result. Genetic engineering allows for selective insertion of beneficial genes as well as selective deletion of disadvantageous genes. This process is completely different from the natural selective breeding process in which random segments of wanted and unwanted DNA to move between the same species when producing an offspring.... [tags: DNA, Genetically modified food, Gene]
1631 words (4.7 pages)
- “There are no seasons in the American supermarket. Now there are tomatoes all year round, grown halfway around the world, picked when it was green and ripened with ethylene gas. Although it looks like a tomato, it’s kind of a notional tomato. I mean, it’s the idea of a tomato” (Michael Pollan). In the past couple of years people have been really interested in knowing, not where their food comes from but how it is produced. Most of the time we eat foods and do not know how exactly their made or what is in them because they’re not labeled.... [tags: Genetically modified food, Maize, Allergy]
1948 words (5.6 pages)
- Hippocrates has been quoted, “Let food be thy medicine, and medicine be thy food” (Asiado). In his day the idea of genetically modifying food did not exist. At that time the food that existed was what grew naturally on earth; his opinion was that the cures to diseases could be found in those foods. Fast forward 2000 years and the topic of GMO’s is a topic greatly debated among those in the field and the general public is starting to become aware as well. Most people have at least heard about the possible dangers to one’s health associated with the consumption of GMO’s in our food; they may have also heard the other side proclaim how GMO’s could solve world hunger.... [tags: Genetically modified food]
1047 words (3 pages)
- Seven billion people inhabit planet Earth and the world population is predicted to double within the next 50 years. Government agencies looked to scientists to develop a method, not only to ensure that the needs of third world individuals are met, but to create a sense of food security for all seven billion people, and rising. The science of genetic engineering was found as the key to lock in food security, but unintentionally caused public controversies along the way. When asked to conduct research on any given topic, my personal decision was to study the effects of genetically modified organism (GMOs) on food security.... [tags: DNA, Genetically modified food]
1222 words (3.5 pages)
- The Supernatural in William Shakespeare's Macbeth
- Symbols in William Golding's The Lord of the Flies
- Analysis of a Desktop Publishing Package
- The Significance of the Four Year Plan in Terms of Understanding Nazi Economic Structure
- Critical Evaluation of Whether Certain Assumptions are Present in Erikson’s Psychosocial Development Theory
- Christians' Response to the Variety of Christian Festivals
In plain terms, this means the following: if a crop was modified to
alter the composition of a food ingredient, for example starch or oil,
then the food will have to be labelled GM DNA.
The GM labelling rules should satisfy those who wish to exercise a
choice based on any perceived health threat, however the rules will
not satisfy those who object to GM foods on ethical or religious
The Government has also promised a Food Standards Agency.
The link between food additives and GM foods ate the safety concerns
for human beings; there is a lack of evidence with regards to
toxicities and possible allergies. There are also valid concerns for
correct labelling both for GM food and food additives, people need to
be able to make a choice based on what information is available via
labels, food agencies and advertising.
Food additives and ingredients association