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substrate concentration on enzymes
how do environmental conditions effect enzyme activity
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The Effect of Substrate Concentration on the Rate of Reaction Between Yeast Catalase and Hydrogen Peroxide Useful info The Enzyme Catalase is a protein molecule which is found in living cells. It is used to speed up reactions in the cells. It is a very specific enzyme and just performs one particular reaction. Catalase is an enzyme found in cells in potatoes and liver and is used for removing Hydrogen Peroxide from the cells. Hydrogen Peroxide is the poison produced during metabolism. Catalase aids the decomposition of Hydrogen Peroxide the by products of which are water and oxygen as shown in the equations below. Formula: Catalase Hydrogen Peroxide-------------->Water + Oxygen Catalase 2H2O2-------------->2H2O+O2 It is able to speed up the decomposition of Hydrogen Peroxide because the shape of it's active site is the same as that of the Hydrogen Peroxide molecule. This is the type of reaction where a molecule is broken down into smaller pieces and is called an anabolic reaction. Theory Enzymes are catalysts which means they speed up reactions and allow them to take place more easily using less energy. They do this because they each have a specialized active site which is designed to fit a specific molecule. (Pepsin= Protease which catalyses reactions involving proteins) etc Every type of enzyme has a different shaped active site and likes to work in different conditions some like more neutral conditions others like acidic conditions the conditions vary from enzyme to enzyme. Active site shape Diagram When an enzyme works there are different conditions which inhibit enzyme activity: Ÿ PH level Rate of reaction [IMAGE] Ph level Enzymes work best at certain Ph levels , the optimum rate of reaction for the enzyme is obtained between these PH levels if they stray to far from these ph levels the cease to work a efficiently Ÿ Heat Rate of reaction [IMAGE] Temp Enzymes work best at certain temperatures around these temperatures
Living organisms undergo chemical reactions with the help of unique proteins known as enzymes. Enzymes significantly assist in these processes by accelerating the rate of reaction in order to maintain life in the organism. Without enzymes, an organism would not be able to survive as long, because its chemical reactions would be too slow to prolong life. The properties and functions of enzymes during chemical reactions can help analyze the activity of the specific enzyme catalase, which can be found in bovine liver and yeast. Our hypothesis regarding enzyme activity is that the aspects of biology and environmental factors contribute to the different enzyme activities between bovine liver and yeast.
In both solutions of catalase there is a steady increase in reaction relative to the hydrogen peroxide concentration as it increases. A significant jump is observed in the carrot catalase solution between .25% and .5% whereas the pinto bean catalase solution has a steady increase. Each solution doesn’t generate much more reaction to the next increment of hydrogen peroxide concentration, 1%. In general it stayed level. This continued to be a trend for the pinto bean catalase solution, plateauing through to the 6% concentration of hydrogen peroxide. This is known as the point of saturation.
The Effect of pH on the Activity of Catalase Planning Experimental Work Secondary Resources Catalase is a type of enzyme found in different types of foods such as potatoes, apples and livers. It speeds up the disintegration of hydrogen peroxide into water because of the molecule of hydrogen peroxide (H2O2) but it remains unchanged at the end of the reaction.
Abstract: Enzymes are catalysts therefore we can state that they work to start a reaction or speed it up. The chemical transformed due to the enzyme (catalase) is known as the substrate. In this lab the chemical used was hydrogen peroxide because it can be broken down by catalase. The substrate in this lab would be hydrogen peroxide and the enzymes used will be catalase which is found in both potatoes and liver. This substrate will fill the active sites on the enzyme and the reaction will vary based on the concentration of both and the different factors in the experiment. Students placed either liver or potatoes in test tubes with the substrate and observed them at different temperatures as well as with different concentrations of the substrate. Upon reviewing observations, it can be concluded that liver contains the greater amount of catalase as its rates of reaction were greater than that of the potato.
Investigating the Effect of Substrate Concentration on Catalase Reaction. Planning -Aim : The aim of the experiment is to examine how the concentration of the substrate (Hydrogen Peroxide, H2O2) affects the rate of reaction. the enzyme (catalase).
Temperature's Effect on the Production of Oxygen From Yeast and Hydrogen Peroxide Planning Aim --- My aim is to discover how temperature effects the production of oxygen from yeast and hydrogen peroxide. I will mix yeast with hydrogen peroxide and use an upturned measuring cylinder to measure how much oxygen is produced. To find out how much hydrogen peroxide and yeast I will use, I will carry out pre-tests. This will also aid accuracy of the final experiment by uncovering potential flaws in the method. Hypothesis and Theory
Investigate the Effect of pH on Immobilised Yeast Cells on the Breakdown of Hydrogen Peroxide
The Effects of Concentration of Sugar on the Respiration Rate of Yeast Investigating the effect of concentration of sugar on the respiration rate of yeast We did an investigation to find how different concentrations of sugar effect the respiration rate of yeast and which type of concentration works best. Respiration is not breathing in and out; it is the breakdown of glucose to make energy using oxygen. Every living cell in every living organism uses respiration to make energy all the time. Plants respire (as well as photosynthesise) to release energy for growth, active uptake, etc…. They can also respire anaerobically (without oxygen) to produce ethanol and carbon dioxide as by-products.
The Effect of Temperature on the Activity of the Enzyme Catalase Introduction: The catalase is added to hydrogen peroxide (H²0²), a vigorous reaction occurs and oxygen gas is evolved. This experiment investigates the effect of temperature on the rate at which the enzyme works by measuring the amount of oxygen evolved over a period of time. The experiment was carried out varying the temperature and recording the results. It was then repeated but we removed the catalase (potato) and added Lead Nitrate in its place, we again tested this experiment at two different temperatures and recorded the results. Once all the experiments were calculated, comparisons against two other groups were recorded.
Investigating the Amount of Oxygen Given Off When Catalase Reacts with Hydrogen Peroxide My aim for this investigation is to measure the amount of oxygen given off when we react catalase (enzyme) with hydrogen peroxide (substrate), this means that I aim to investigate the effect of hydrogen on the activity of catalase. Background Information Enzymes such as Catalase are protein molecules that are found in living cells. They are used to speed up specific reaction in the cell. The enzymes are all very specific as each enzyme performs one particular reaction.
The Effect of a Catalase on the Breakdown of Hydrogen Peroxide Aim To follow the progress of a catalysed reaction by measuring the volume of gas produced as the reaction proceeds. Using the initial rates of a series of experiments I will be able to find the orders of the reaction with respect to enzyme and substrate. Also to find out if concentration has an effect on the reaction when an enzyme is used to accelerate the breakdown of hydrogen peroxide.
Many factors, for example, pH and temperature affects the way enzymes work by either increasing the rate or determining the type of product produced (). The report, therefore, analyses the effects of the enzyme peroxidase in metabolic reactions and determining its optimum temperature in the reactions.
which will be easier to time and we can measure the size of the froth
How the Concentration of the Substrate Affects the Reaction in the Catalase Inside Potato Cells
Investigating the Effect of the Enzyme Catalyse On Hydrogen Peroxide Introduction The aim of this experiment is to determine the effects of varying enzyme (catalyse) on Hydrogen Peroxide. Hydrogen Peroxide + Catalyse à Water + Oxygen 2H2O2 à H2O + O2 + Heat Apparatus & Diagram [IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE] Bung Potato Hydrogen Peroxide Water Collected Oxygen Delivery Tube Measuring Cylinder [IMAGE] Using the Equipment Safely It is important that we use the apparatus carefully, as safety will be an issue throughout the whole experiment. We will wear goggles and an apron or lab coat to protect our eyes and clothes. As we are using enzymes and Hydrogen Peroxide we need to be extra careful, ensuring they don't come into contact with our eyes, skin or clothes. Catalyse is an enzyme found in all living cells.