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...ribute to obesity, type-2 diabetes and cancers, however, the amount of meat consumed can be reduced for health benefits that vegetarian food cannot provide. The Compassion in World Farming (2015) state that “eating less meat, dairy and eggs reduces the environmental impact of animal farming and improves human health” (para. 5). As a result of cutting out meat or every animal food, it would reduce animal suffering and the effect animal production has on the environment. Nevertheless, if people choose to be veggie, they are promoting a healthy sustainable diet, but unfortunately disadvantaging themselves with the sources of good nutrients that animals provide and the impact it has on the farmers. Compassion continues by stating that “they call on people and governments to promote reduced meat consumption and eating only higher welfare meat, e.g. less and better meat”.
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