Vanilla Infused Couscous Pudding
Serves 6 / Prep time: 20 minutes / Cook time: 20 minutes
Couscous replaces the rice in this dish, creating a slightly different taste and a unique texture in this family favorite. The vanilla bean adds an intense flavor and delightful small vanilla seeds to the pudding, but you can substitute extract if you do not have beans. Look for vanilla beans in the baking section of your local grocery store.
1½ cups plain rice milk
½ cup water
1 vanilla bean, split
½ cup honey
¼ teaspoon ground cinnamon
1 cup couscous
1. Pour the rice milk and water in large saucepan over medium heat and add the vanilla bean.
2. Bring the milk to a gentle simmer, reduce the heat to low and let the milk simmer for 10 minutes to infuse.
3.
…show more content…
Remove the saucepan from the heat
4. Take out the vanilla bean and scrape the seeds from the pod into the warm milk with the tip of a paring knife.
5. Stir in the honey and cinnamon.
6. Stir in the couscous and cover the pot to let stand for 10 minutes.
7. Fluff the couscous with a fork and serve.
PER SERVING Calories: 334; Fat: 1g; Carbs: 77g; Phosphorus: 119mg; Potassium: 118mg; Sodium: 41mg; Protein: 6g
Warm Honeyed Bread Pudding
Serves 6 / Prep time: 15 minutes, plus 3 hours soaking time / Cook time: 40 minutes
Bread pudding, or hasty pudding, is similar to a tender French toast that can be sliced into large pieces. The egg and milk mixture infuses the soft bread creating a velvety custard and caramelized golden crust. Try topping this dessert with an extra drizzle of honey and fresh whipped cream topping.
1½ cups plain rice milk
2 large eggs
2 large egg whites
¼ cup honey
1 teaspoon pure vanilla extract
6 cups cubed white bread
Butter for greasing the baking
Once the egg whites are at medium peaks, remove the bowl from the mixer and sift over the flour mixture a little at a time as you fold it together. When completely combined, transfer to a 10-inch ungreased angel food cake pan. Transfer to the oven and bake for 35 minutes.
teaspoons of cinnamon, and three-fourths of a cup of flour into a large bowl, and stir them
Third, grab the left edge of the Kool-Aid packet between your thumb and index finger. With your other hand, begin peeling the upper-left corner until the entire top of the envelope is removed. Next, dump the contents of the envelope into the pitcher. Notice how the powder floats before settling on the bottom of the pitcher. Then, take the measuring cup and scoop two cups of sugar into the pitcher as well. At this point, adding the water is a crucial step. Place the pitcher under the water faucet and slowly turn on the cold water. If the water is turned on too quickly, powder will fly all over when the initial gusts of water hit. After the pitcher is filled within two inches of the top, turn the water off and get prepared to stir. With the wooden spoon submersed three-quarters of the way in the liquid, vigorously stir in a clockwise motion until all of the powder is dissolved.
Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla, and coffee.Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice, and a cinnamon stick
7. Using the stirring wire, stir the mixture until the solute completely dissolves. Turn the heat source off, and allow the solution to cool.
Add one (1) can of drained and rinsed beans and cook until warm over medium heat (usually about five minutes) and season with salt and/or
Next, ensemble your vanilla wafers in a large bowl or pan. Lay the cookies in a side to side formation, very close to each other. Be sure to cover the sides of the pan as well.
2: Drops of lemon is added to the milk which is then gently stirred for 30 seconds.
For a porridge like consistency, use 3 cups of water for one cup of amaranth and cook a little longer.
Toss this entire ingredient into a blender and blend until smooth. Serve in a glass and serve. It can make two glasses. 5 minutes preparation.
...oiling, soaking in antibacterial solution (instructions are on the packet), or microwave bottle sterilizer. Store sterilized bottles in the refrigerator. Prepare the formula and shake thoroughly. Warm to room temp then give to baby
Add the onion and cook until it is turning translucent, stirring often, about 5 minutes. Add the ginger, turmeric, curry powder and cardamom and stir until fragrant, about 30 seconds. Pour in the coconut milk, water, rinsed quinoa and raisins. Bring the mixture to a boil, then cover and reduce heat to a simmer. Cook for 15 minutes, then remove the pot from heat and let it rest for 5 minutes.
Once the berry mixture has boiled, pour the sugar and pectin mixture into the pot. Using the wooden spoon, immediately start to stir the jam and continue to stir until all the sugar is dissolved. This may take a few minutes. Once the sugar is all stirred in well, place the lid back on and let the jam re-boil, stirring occasionally. This should take about 10-15 minutes. Make sure to keep an eye on it as it will boil out of the pot if you are not paying attention.
It is composed more than 21 milligrams of Vitamin C, about 2 grams of protein, around 60 milligrams of magnesium, a minimum of 3 grams of dietary fiber, 7 .6 grams carbohydrates, around 80 micrograms of folate, 0 .1 grams of fat, along with only 30 calories.
4. Add okra and string beans. Stir and add the ampalaya. Cook in medium heat for 7 to 10 minutes.