o Zibibbo Tapas and Bar
o Little Penang Restaurant
To be able to create and to come up with a restaurant concept is crucial, difficult and is often times under-appreciated. Which is one reason why most of the restaurants shut down wi...
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...gton called Mr. Go’s that has suddenly received a lot of public attention and appreciation and just within two weeks of opening. The name looks catchy and unique also the brand name is linked to the history of an old Asian Gardner Mr. Ah Go who lived on the lower Tasman street, which is within a kilometer from the restaurant. (Mr. Go 's, 2016) This also builds a sense of excitement in the diners proving it to be a very unique name.
With benefits come pitfalls, and this includes a thorough background and market research to check whether the names you have decided for your business are available and are not already taken, also a poor name like the warm bun place, may limit their potential to for expansion of their products for future, it may also lack the unique identity and in some cases may not inform the customers the nature of the business. (Mighty Recruiter, 2016)
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