In the You Tube 3 piece documentary called Hidden dangers of GMO (Genetically Modified Organisms) aims its audience towards the general public. They are trying to open the eyes to the public to inform them that they need to be more aware of what they are consuming in everyday life. Most of the people in our society is not aware of what exactly GMO’s are and many are shocked when they are told of what implications this process can have on their health. The general public assumes that the FDA (Food Administration ...
... middle of paper ...
...lm uses these words and acronyms they do a good job in providing definitions so that the viewers can comprehend what the speakers are trying to say.
When comparing each genre to see which one was better at conveying its message the short film hidden dangers of GMO’s did a better job at getting its point across to its viewers. The reason being is that the documentary has more advantages over the website article. The film is able to use a more dramatic approach to connecting with its audience to inform them of the dangers GMO’s can have on the health of any living organism. Like mentioned earlier just because newer technology is developing doesn’t necessarily mean that it does not have damaging impacts on overall health of any living organism. Nevertheless, the technology to modify genes has surpassed its practicality and it’s almost inevitable for anyone to avoid.
Need Writing Help?
Get feedback on grammar, clarity, concision and logic instantly.Check your paper »
- - Genetically Modified Organisms, or GMOs, are created by scientists in a laboratory using genetic engineering to change food biologically. Scientists do this to change something in the plant 's DNA in order to make it more efficient. Harvey Lodish, a molecular and author of the textbook “Molecular Cell Biology”, explains how “scientists remove specific genes from the DNA of an organism and recombine the DNA into the DNA of the second organism that is being altered”. He furthers that “the unnatural process that food plants go through to become genetically modified has caught the attention of consumers, who are questioning the safety and regulation of GMO foods.” In turn, the overall impact... [tags: Genetically modified organism]
1004 words (2.9 pages)
- “We don’t want no GMOs. We don’t want no GMO’s!” This cry resounds at rallies around the nation where community advocates protest the use of genetically modified foods in the products they consume. Genetically modified foods are not a new commodity, but people have just recently become aware of the dangers of these frankenfoods. Once hailed as scientific miracle foods, these GMO’s quickly infiltrated the public diet. Also, research has revealed the threat of these foods. Though genetically modified foods (GM), offer convenience and low prices, they are dangerous to public health.... [tags: GMOs, Genetically Modified Crops]
1116 words (3.2 pages)
- “China has rejected 545,000 tons of U.S. corn imports after an unapproved genetically modified strain (MIR162) was discovered among the crops, -hinting at a growing problem (Tiezzi).” Genetically modified organisms (GMOs) are becoming more incorporated with our crops every day. Although some may only see the benefits of being able to produce an insect-resistance/herbicide-resistant crop, the big corporations, others can see the long term effects that GMOs present. GMOs should be eradicated and no longer be able to be created.... [tags: chemicals, pharmacological, crops]
757 words (2.2 pages)
- In the world today, many Americans see terrorism as the leading threat to security, but for much of the human race, the effects of growing populations, rising temperatures, water shortages, and droughts on food availability present far more daunting challenges. Unfortunately, like most problems humans face, a clear-cut answer may not exist. However, with recent scientific advances, genetically modified crops have made it possible to help feed a hungry world through GMOs. People often ask the question, should farmers practice GMO farming.... [tags: Genetically modified organism]
1988 words (5.7 pages)
- ... This can be proved by a laboratory study which science magazine ‘Nature’ conducted in 1999. The pollen of Monarch butterfly caterpillars died because of the pollen of Bt-corn, which is a combination of commercial corn and a naturally occurring soil bacterium called Bacillus thuringenesis. Monarch butterfly caterpillars do not eat Bt-corn but the pollen of Bt-corn can be transferred to milkweed plants which Monarch butterfly caterpillars usually eat for growth, through the medium of the air. Since these Bt-toxins are very fatal to many larvae, this had been connected to high mortality rate in caterpillars.... [tags: crops, foods, teachnology, genes]
1240 words (3.5 pages)
- According to Bakshi (p.211), the use of biotechnology in agricultural production is a major tool for enhancing food security and sustaining the environment. Biotechnology is considered important in addressing the challenge of food availability, alleviation of poverty and environmental conservation. In this regard (Tramper et al 408), it is important to note that GMOs are produced by the introduction of extra genetic information into a certain organism through genetic engineering. The methods are a natural creation of the strategies hitherto employed with an aim of getting different varieties and strains.... [tags: Biotechnology, Agricultural Production]
963 words (2.8 pages)
- Does the American population really know what is going in the food they eat. If they did, much of the food that we put in our grocery carts would be thrown out. Poor diet choices of so many human beings has led to the obesity epidemic, that is bad enough with the added risk of disease and health problems that GMO’s have to offer. The technology to change genes has exceeded its requisite. Genetically Modified Foods need to be eliminated from agriculture because of the threat they pose to human health, the environment, and the impact on global economy.... [tags: genetically modified foods, health]
2043 words (5.8 pages)
- What does corn, soybeans, and a Big Mac have in common. These products, along with many other foods are some of the most common products containing GMO’s sold today. Many people in the world go about their day not knowing about the products they are eating. What are GMO’s. GMO’s or genetically modified organisms, are living things such as microorganisms, plants, or animals that do not occur naturally. They are the product of genetic engineering, a scientific process that alters the biological makeup of a species, or combines genetic material from one species with that of another species.... [tags: Food Production, Environmental Harm]
1189 words (3.4 pages)
- In the United States we have many rights and freedoms that other people are not so fortunate to have. We the people have the right to bear arms, vote in elections, express ourselves, and many more, but arguably the most important one is the freedom to life, liberty, and the pursuit of happiness. The citizens elect government officials in hopes that they have our best interests in mind and will keep us safe. If they are doing their jobs, then why are we still unsure of what genetically modified organisms we are consuming from processed foods.... [tags: processed food, dna, bacteria]
872 words (2.5 pages)
- Genetically modified food is a vital issue that affects all of us. While most of us only care about what we eat and the taste of our food, there is very little attention devoted to how our food are produced. In this essay, I would like to discuss how genetically modified chicken is produced, its dangers and benefits, and highlight some social concerns regarding this issue. To know genetically modified food ,we need to understand genetic engineering, which is an artificially way to modify an organism's genes, that does not occur under natural conditions.... [tags: Genetically Modified Foods]
1670 words (4.8 pages)