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Significance of effect of pH and temperature on enzyme activity
Effect of ph temperature substrate concentration on enzyme activity
How are enzymes affected by temperature, pH, and concentration
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Enzymes are like tools; you always get back what you started with after the reaction is complete. They speed up reactions by providing an alternative reaction pathway that requires lower activation energy. They are substrate specific! In order for an enzyme to work an enzyme and substrate must fit together like a lock and key. It has a region on its surface called the active site where the substrate binds. Once the substrate and enzyme have bounded, they form an enzyme-substrate complex. The enzyme-substrate complex reacts to form a product(s) and the resulting enzyme. For thousands of years, alcoholic beverages have been produced by the fermentation of yeasts, sugars and starches to form an alcohol called ethyl alcohol or ethanol. It is the intoxicating agent found in beer, wine and liquor. After you drink an alcoholic beverage it absorbs into your bloodstream. Once alcohol enters your bloodstream it remains there until the body processes it. The liver is the main place where this occurs. An enzyme in your liver cells known as alcohol dehydrogenase (ADH) breaks down alcohol through a type of reaction called a dehydrogenation reaction (Alcohol Metabolism). In this experiment, ADH uses Nicotinamide Adenine Dinucleotide (NAD+) as a cofactor to break down alcohol into acetaldehyde, NADH and a single proton. ADH, like all enzymes, is sensitive to its surrounding. It has an optimum pH and temperature at which it is the most efficient. To determine this optimum pH and temperature we performed photometric assay. Photometry classifies light based on wavelength. Light with a wavelength of below 400nm can be classified as ultraviolet. Assay is analysis to determine composition. Photometric assay is an analysis tool that uses a spectrophotom... ... middle of paper ... ...etermine enzyme specificity and factors controlling rate. We looked at how choosing the right substrate to begin with influences reaction rate. This phenomena can be explained by the right key fitting a lock or finding the perfect piece to the puzzle. The substrate that was chosen to conduct the rest of the experiment was ethanol, a substrate with a two carbon chain. The binding of ADH with ethanol created an enzyme-substrate complex that formed the product acetaldehyde, NADH and a proton. From the experiment, I was able to determine the optimum temperature to be 37C and the optimum pH to be 8.5. In conclusion, I learned that ADH is an enzyme in the body that helps break down ethanol. I also learned that there are specific conditions that the enzyme must be in to perform efficiently. It was determined that temperature and pH play an important role in enzyme activity.
Catecholase is an enzyme formed by catechol and oxygen used to interlock oxygen at relative settings, and it is present in plants and crustaceans (Sanyal et. al, 2014). For example, in most fruits and vegetables, the bruised or exposed area of the pant becomes brown due to the reaction of catechol becoming oxidized and oxygen becoming reduced by gaining hydrogen to form water, which then creates a chain that is is the structural backbone of dark melanoid pigments (Helms et al., 1998). However, not all fruits and plants darken at the same rate. This leads to question the enzymatic strength of catecholase and how nearby surroundings affect its activity. The catecholase enzyme has an optimal temperature of approximately 40°C (Helms et al., 1998). Anything above that level would denature the tertiary or primary structure of the protein and cause it to be inoperable. At low temperatures, enzymes have a slower catalyzing rate. Enzymes also function under optimal pH level or else they will also denature, so an average quantity of ions, not too high or low, present within a solution could determine the efficiency of an enzyme (Helms et al., 1998). Also, if more enzymes were added to the concentration, the solution would have a more active sites available for substrates and allow the reaction rate to increase if excess substrate is present (Helms et al., 1998). However, if more
Background information:. Enzyme Enzymes are protein molecules that act as the biological catalysts. A Catalyst is a molecule which can speed up chemical reactions but remains unchanged at the end of the reaction. Enzymes catalyze most of the metabolic reactions that take place within a living organism. They speed up the metabolic reactions by lowering the amount of energy.
Enzymes have the ability to act on a small group of chemically similar substances. Enzymes are very specific, in the sense that each enzyme is limited to interact with only one set of reactants; the reactants are referred to as substrates. Substrates of an enzyme are the chemicals altered by enzyme-catalysed reactions. The extreme specific nature of enzymes are because of the complicated three-dimensional shape, which is due to the particular way the amino acid chain of proteins folds.
Liver disease resulting from alcohol affects more than two million Americans and is one of the primary causes of illness and death. The liver frees the body of harmful substances, such as alcohol. While the liver breaks down alcohol, it produces toxins that can be even more dangerous than the alcohol consumed (“Beyond Hangovers: Understanding Alcohol's Impact on Your Health” 13). “These by-products damage liver cells, promote inflammation, and weaken the body’s natural defenses. Eventually, these problems can disrupt the body’s metabolism and impair the function of other organs” (“Beyond Hangovers: Understanding Alcohol’s Impact on Your Health” 13).
The enzymes have active sites on their surfaces to allow the binding of a substrate through the help of coenzymes to form enzyme-substrate complex. The chemical reaction thus converts the substrate to a new product then released and the catalytic cycle proceeds.
Once the alcohol is absorbed into the body it leaves in three different ways: the kidney, lungs and liver. The kidney removes 5 percent of the alcohol in the urine. One of the duties of the kidney is to regulate the composition of blood in the body. Through this process the blood level is maintained by the removal of unwanted substances from the blood and into the urine.
Once ingested, food must be digested so it is available for energy and maintenance of body structure and function. Alcohol inhibits the breakdown of nutrients into usable molecules by decreasing secretion of digestive enzymes from the pancreas. Alcohol impairs nutrient absorption by damaging the cells lining the stomach and intestines and disabling transport of some nutrients into the blood. In addition, nutritional deficiencies themselves may lead to further absorption problems. For example, foliate deficiency alters the cells lining the small intestine, which in turn impairs absorption of water and nutrients including glucose, sodium, and additional foliate. Even if nutrients are digested and absorbed, alcohol can prevent them from being fully utilized by altering their transport, storage, and excretion. Decreased liver stores of vitamins such as vitamin A and increased excretion of nutrients such as fat, indicate impaired utilization of nutrients by alcoholics.
Ethanol is the only alcohol that can be drunk safely and is found in all alcoholic drinks. Throughout this investigation I am going to investigate to different factors that affect the breakdown of an alcohol. [IMAGE]e.g. Methane (HCO) + Oxygen (O2) Carbon dioxide (CO2) + Water (H2O) Aim --- I am going to investigate increasing the chain length and see what effect there is on the heat of combustion.
Alcohol abuse is a rising concern in today’s world. More than 80,000 Americans die each year due to alcohol related incidents, making alcohol the third leading cause of preventable death in the United States.
Alcohol is an ethanol containing substance that is a common beverage in many social and private settings. Alcohol is also a teratogen, therefore alcohol co...
Jim Clark. (2007). The effect of changing conditions in enzyme catalysis. Retrieved on March 6, 2001, from http://www.chemguide.co.uk/organicprops/aminoacids/enzymes2.html
...t being the only target of these enzymes they also make changes retinol, steroids, and fatty acids. The collection of different kinds of alcohol dehydrogenase guarantees that there will always be one that is just perfect for the each task. This enzyme size is 80,000 g/mol, its charge is pI = 5.4, and it optimal pH I 8.6.
Enzymes are protein molecules that are made by organisms to catalyze reactions. Typically, enzymes speeds up the rate of the reaction within cells. Enzymes are primarily important to living organisms because it helps with metabolism and the digestive system. For example, enzymes can break larger molecules into smaller molecules to help the body absorb the smaller pieces faster. In addition, some enzyme molecules bind molecules together. However, the initial purpose of the enzyme is to speed up reactions for a certain reason because they are “highly selective catalysts” (Castro J. 2014). In other words, an enzyme is a catalyst, which is a substance that increases the rate of a reaction without undergoing changes. Moreover, enzymes work with
(2004, October ). The. Retrieved 2012, from Alcohol Alert: http://pubs.niaa.nih.gov/publications/aa63/aa63.htm. Zelman, K. (1995, Dec).
Alcohol is a class of organic compounds that is characterized by the presence of one or more hydroxyl groups (-OH) attached to a carbon atom. Alcohol was unknowingly produced centuries ago when fermentation occurred to crushed grapes (Pines, 1931). In today’s society alcohol is produced for the use of household products such as varnishes, cleaning products, but is more commercially important in the liquor business. A chemical process called fermentation accomplishes the production of ethanol, the alcohol or liquor. From there, the ethanol goes through distinct processes to become the dark and clear liquors on the store shelves.