“Large cities, not villages and towns, are becoming our main habitat. Urban growth is changing the face of the earth and the condition of humanity. In one century, global urban populations have expanded from 15 to 50% of the total, which itself has gone up from 1.5 to nearly 6 billion” (Deelstra/ Girardet).
In a world of cultural scientific knowledge and industrialization, establishing agriculture into the ever-growing urban communities is essential and can nurture social consensus, economic and environmental merits that can be distributed plentifully.
One of the most popular and world recognized urban community; New York City is an ideal urban community with its mass production of practically everything manufactured and population rates. Due to it sweeping population, New York City is faced with many environmental crisis’ like water and air poll...
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...ty Region. Hunter College, New York City. 21 September 2010. Lecture
• McMillan, Tracie. "City Farmers' Crops Go From Vacant Lot to Market.” New York Times [New York City] 7 May 2008. Print
• Oswald, Janet. "Planning for Urban Agriculture." Plan Canada 49.2 (2009): 36-38. Print.
• Saldivar-Tanaka, Laura, and Marianne E. Krasny. "Culturing Community Development, Neighborhood Open Space, and Civic Agriculture: The Case of Latino Community Gardens in New York City." Agriculture and Human Values 21.4 (2004): 399-412. Print.
• Villarejo, Don. "The Health Of U.S. Hired Farm Workers." Annual Review of Public Health 24.1 (2003): 175-93. Print.
• Webb, Nigel L. "Urban Agriculture." Urban Forum 9.1 (1998): 95-107. Print.
• Zande, Robin Vande. "The Advantages of a Rooftop Garden and Other Things." International Journal of Art Design Education 25.2 (2006): 205-16. Print.
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