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Health effects of fast food consumption
Fast food and its effects on health essay abstract
Fast food and its effects on health essay abstract
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Parents usually complain of the corruption of today's society, how values and morals have gone down the drain, and the annoying sight of their children pounding away on their miniature gadgets. Immediately dismissed without any forethought, kids think of their parent's grievances as something just inherently programmed into their character. But maybe the older generation is on to something. Modern-day society is drastically different from life thirty or forty years ago. With the advent of various technological innovations have come changes in thought, behavior, and even dietary patterns. Perhaps the hoary-headed have detected what so many of us have missed. The obesity epidemic is negligibly showing signs of relenting. Recent reports warn if the present trend continues, more than 50% of Americans will be obese by 2030. A poor diet and a lack of exercise are proven causes of the obesity issue, but most individuals have failed to pinpoint the conventions of modern life as a cause. How much activity is garnered at work, our inclination toward fast-food and copious amounts of meat, as well as contemporary parenting practices can be considered prime factors of the obesity epidemic. Instead of merely focusing on diet and exercise, let us expand our field of view to examine the how modern life and its niceties may be affecting our waistlines.
Unless you are from Texas, Nebraska, Kansas or some other state commonly associated with agriculture, chances are you do not know a farmer. In the 1960s, farming was the zeitgeist of America. A vast majority of folks operated farms or participated in some other type of manual labor tantamount to the exertion farming mandated. People were in good shape, ate whole foods, and rarely, if ever, remaine...
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...e, J., & Fraser, G. (2013). Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns. Journal of the Academy of Nutrition and Dietetics, 113(12), 1610-1619.
Schlosser, E. (2012, March 12). Still a Fast-Food Nation: Eric Schlosser Reflects on 10 Years Later. The Daily Beast. Retrieved April 29, 2014, from http://www.thedailybeast.com/articles/2012/03/12/still-a-fast-food-nation-eric-schlosser-reflects-on-10-years-later.html
Television Watching and "Sit Time". (n.d.). Obesity Prevention Source. Retrieved April 28, 2014, fromhttp://www.hsph.harvard.edu/obesity-prevention-source/obesity-causes/television-and-sedentary-behavior-and-obesity/
K. (2012, August 10). Do You Eat Too Much Protein? [Infographic]. Door to Door Organics Michigan RSS. Retrieved May 12, 2014, from https://blog.doortodoororganics.com/michigan/2012/08/do-you-eat-too-much-protein-infographic/
Ganzel,Bill “farming in the 1930s” Wessels living history farms. 2003. Web. 19 Nov. 2013 http://www.livinghistoryfarm.org/farminginthe30s/farminginthe1930s.html
It is natural for a society to be concerned for the future generations. With the rate of obesity growing in adults and children, many begin to see it as an issue that needs to be addressed. New reports show “ childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years” (cdc.gov). Overweight and obese are not actually the same. Overweight is defined as “having excess body weight for a particular height from fat,” and obesity is defined as “having excess body fat” (cdc.gov). With obesity comes the chance for cardiovascular disease and diabetes. Both can be
The 1920’s were the singularly most influential years of farming in our country. The loss of farms following the war, and new agricultural practices resulted in the dawn of modern agriculture in our country. The shift from small family to big corporation during this time is now the basis for how our society deals with food today. Traditional farming in the 1920’s underwent a series of massive transitions following WWI as the number of farms decreased and the size of farms increased.
Section 1: Typically, we need a well-balanced meal to give us the energy to do day-to-day tasks and sometimes we aren’t able to get home cooked meals that are healthy and nutritious on a daily basis, due to the reasons of perhaps low income or your mom not being able to have the time to cook. People rely on fast food, because it’s quicker and always very convenient for full-time workers or anyone in general who just want a quick meal. Eric Schlosser, author of Fast Food Nation argues that Americans should change their nutritional behaviors. In his book, Schlosser inspects the social and economic penalties of the processes of one specific section of the American food system: the fast food industry. Schlosser details the stages of the fast food production process, like the farms, the slaughterhouse and processing plant, and the fast food franchise itself. Schlosser uses his skill as a journalist to bring together appropriate historical developments and trends, illustrative statistics, and telling stories about the lives of industry participants. Schlosser is troubled by our nation’s fast-food habit and the reasons Schlosser sees fast food as a national plague have more to do with the pure presence of the stuff — the way it has penetrated almost every feature of our culture, altering “not only the American food, but also our landscape, economy, staff, and popular culture. This book is about fast food, the values it represents, and the world it has made," writes Eric Schlosser in the introduction of his book. His argument against fast food is based on the evidence that "the real price never appears on the menu." The "real price," according to Schlosser, varieties from destroying small business, scattering pathogenic germs, abusing wor...
The Author and His Times: The author of Fast Food Nation, Eric Schlosser was born on August 17, 1959. Eric grew up in Manhattan, New York and also in Los Angeles where his father, Herbert Schlosser, was President of NBC. He attended the college of Princeton University where he studied American History, and soon getting his in British Imperial History. Eric’s career soon took off when he became a journalist for The Atlantic Monthly, quickly earning two medals in a matter of two years. After that he wrote Fast Food Nation in 2001 soon created it into a film in 2006 called Chew on This. As you can see, Eric Schlosser has a tremendous life and has written many articles and books, but only one thing has remained in common, they
In Fast Food Nation, Schlosser goes beyond the facts that left many people’s eye wide opened. Throughout the book, Schlosser discusses several different topics including food-borne disease, near global obesity, animal abuse, political corruption, worksite danger. The book explains the origin of the all issues and how they have affected the American society in a certain way. This book started out by introducing the Cheyenne Mountain Air Force Station beside the Colorado Springs, one of the fastest growing metropolitan economies in America. This part presents the whole book of facts on fast food industry. It talks about how Americans spend more money on fast food than any other personal consumption. To promote mass production and profits, industries like MacDonald, keep their labor and materials costs low. Average US worker get the lowest income paid by fast food restaurants, and these franchise chains produces about 90% of the nation’s new jobs. In the first chapter, he interviewed Carl N. Karcher, one of the fast food industry’s leade...
Tom Harkin, US congressman from Iowa, says that obesity now contributes to the death of more than 360,000 Americans a year. The incidence of childhood obesity is now at epidemic levels. Alarm bells are going off all over the place, but our government has basically done nothing. The obesity rate has risen to epidemic proportions in the United States. Communities across the country, recognizing obesity as an issue of serious public health concern, are looking for innovative ways to halt the increasing rate of obesity (Davis 260). The rising prevalence of childhood and adult obesity can be explained in part by changes in our environment over the last 30 years; in particular, the unlimited supply of convenient, highly palatable and energy-dense foods, coupled with a lifestyle typified by low physical activity (Farooqui 5-7). Childhood obesity in America is a growing epidemic--because of advertisement of fast food, lack of physical activities, and parental control--that has lasting psychological effects.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. New York: Perennial, 2002.
“Out of every $1.50 spent on a large order of fries at fast food restaurant, perhaps 2 cents goes to the farmer that grew the potatoes,” (Schlosser 117). Investigative journalist Eric Schlosser brings to light these realities in his bestselling book, Fast Food Nation: The Dark Side of the All-American Meal. Schlosser, a Princeton and Oxford graduate, is known for his inspective pieces for Atlantic Monthly. While working on article, for Rolling Stone Magazine, about immigrant workers in a strawberry field he acquired his inspiration for the aforementioned book, Fast Food Nation: The Dark Side of the All-American Meal, a work examining the country’s fast food industry (Gale).
To fully understand Fast Food Nation, the reader must recognize the audience the novel is directed towards, and also the purpose of it. Eric Schlosser’s intention in writing this piece of literature was to inform America of how large the fast food industry truly is, larger than most people can fathom. Schlosser explains that he has “written this book out of a belief that people should know what lies behind the s...
Phillips, F. “Vegetarian Nutrition.” British Nutrition Foundation: Nutrition Bulletin 30.2 (2005): 132-167. Web. 3 Apr. 2014.
Works Cited Schlosser, Eric. A. Fast Food Nation. N. p. : Harper Perennial, 2001. Print.
Obesity and overweight remain the two major social problems in the United States. Apart from the fact that obesity and overweight are dangerous by themselves, they also cause a variety of negative health consequences. Our lives our overloaded with tasks and obligations, and we often choose to eat something fast. “Fast”, however, does not necessarily imply “useful”, and more and more people face the risks of becoming obese even at young age. Because obesity has already become a national i...
One the biggest problems we deal with today, especially in America is obesity. More specifically our younger generation. The number of obese children has risen dramatically in the last couple decades and doesn’t seem to be getting any better. With fast food restaurants popping up around every corner it’s hard not to see why we are a fat country and why our children will grow up to be obese. But who is to blame for this rise in obesity with in our young children, the parent? The fast food chains? Society in general? In the past years we seen a shift in how younger people interact with one another, from spending the day outside and playing to staying at home starring at a television all day. The impact of childhood obesity doesn’t just impact the lives of them but of everyone as it is responsible for around 14.1 billion dollars in direct medical costs ("McDonald’s Shareholder Proposal No. 7." xx-xx). The way we treat our children has also taken a dramatic change as well in the way we discipline them and allow them to engage one another in social situation. All these impact the problems that we are dealing with today when it comes to obesity in young children. But together we can help change how children grew up and keep them healthy and living longer lives.
We all know it is no secret that junk food makes you fat, but studies have shown that over the past ten years, obesity has doubled to 8.5 percent among six year olds and trebled to an astonishing 15 percent among 15 year olds. If we do not do anything about it then this generation of children could be the first to live shorter lives than their parents. (Dame Suzi Leather, the Daily Mail 1, page 2)