It is fine to say that the foods from farmers markets should serve as alternatives to TV dinners. However, what are TV dinners, and why are they unsustainable for health and for the environment? How did the “TV dinner culture” get started? Why are we obsessed with them? For starters, in 1953, excitement grew over these pre-packaged meals because people had never seen anything quite like them before. TV dinners combined home refrigeration and television, two of the decade’s most popular new inventions (Pendergast). These meals were novelties and began to be seen in homes across the United States. In addition, beginning in the 1980s, their popularity reflected changes in population and in the ways that people lived. In a 1983 New York Magazine issue, Bernice Kanner states that “there are more singles… more childless couples, more retirees, and more single-parent households…. average ...
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...eas Worth Spreading. TED: TED Partner Series, May 2008. Web. 30 Nov. 2011.
Paul, Maya W., Gina Kemp, and Robert Segal. "Organic Foods: Understanding Organic Food Labels, Benefits, and Claims." Helpguide.org: Expert, Ad-free Articles Help Empower You with Knowledge, Support & Hope. Aug. 2011. Web. 05 Dec. 2011.
Pendergast, Sara, and Tom Pendergast, eds. Bowling, Beatniks, and Bellbottoms: Pop Culture of 20th Century America. Vol. 4. Detroit: U•X•L / Thomson Gale, 2002. Print.
Tilman, David, Kenneth G. Cassman, Pamela A. Matson, Rosamond Naylor, and Stephen Polasky. "Agricultural Sustainability and Intensive Production Practices : Article : Nature." Nature 418 (2002). Nature Publishing Group : Science Journals, Jobs, and Information. Web. 31 Nov. 2011.
Xuereb, Marc. "And Miles to Go Before I Eat ... Home-Grown Hurrah." Alternatives Journal 32.3 (2006): 18+. Print.
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