Free Sucrose Solution Essays and Papers

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Free Sucrose Solution Essays and Papers

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    Concentration of Sucrose Solution affects the Mass of the Potato Chip Aim To find out how the concentration of sucrose solution affects the mass of the potato chip left in the solution for one day. Water Potential: The water potential of a solution is a measure of whether it is likely to lose or gain water molecules from another solution. A dilute solution, with its high proportion of free water molecules, is said to have higher water potential than a concentrated solution, because water

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    Effect of Different Concentrations of Sucrose Solutions in Potato Cells Prediction: I predict that the potato cylinder that is immersed in distilled water will increase in size the most out of all the potato cylinders. I think this because, in this solution there will 10ml of pure water, no sucrose, which means the potato can absorb the most possible water through osmosis, there are no molecules that can‘t be absorbed. Whereas in the other solutions, the sugar molecules won’t be able to

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    The Effect of Sucrose Solution Concentration on Osmosis in Potato Chips Plan I am going to cut six pieces of potato using a borer. They will all the same weight. I will make them all 0.7g. I will be able to make sure they are all the same weight-using scales. If a piece of potato is too big I will use a scalpel and a tile to trim it so they are all the same weight and then place these into a test tube each. I will hold the test tubes in a test tube rack. Using the measuring cylinder I

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    Osmosis Investigation

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    Concentration of sucrose solution * Time in solution * Beginning mass of chip * Amount of distilled water with the sucrose solution * Beginning surface area of chip Idea I have chosen to test what effect the concentration of sucrose solution has on the chips. Prediction * I think that the chips in the test tubes containing more sucrose solution than distilled water will increase in temperature. * I think that the chips in the test tubes containing less sucrose solution than distilled

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    Osmosis Investigation

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    6/03e how varying the concentration of Sucrose solution affects the water Gain or loses on a potato Chip during osmosis. Aim To investigate if osmosis occurs in potatoes and whether varying the concentration of sucrose solution affects the water/mass gain or loss in the potato chips when kept in a constant environment. Equipment * 5 same volume test tubes: to hold sucrose solution and potato chips. * 2M, 1M and 0.5 M sucrose solution (15ml) * Distilled water: as a control

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    permeable membrane. In this case, Osmosis applied to the practical because the aim was to see if a sugared solution had an effect on osmosis in potato chips, it was intended to find out if different concentrations of sucrose solution caused a selectively permeable membrane, or a potato chip, to become larger or smaller. It was planned to use six different concentrations of sucrose solution and for each concentration; three sets of results were taken. The change of weight for each result was then

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    different concentrations of sucrose solution. I am also going to investigate on how potato chips change in volume and weight when placed in different concentrations of sucrose solution. I will also conduct a preliminary experiment before my final experiment. Aim: To investigate the effect of different concentration of sucrose solution on potato chips. Hypothesis: I would expect the potato chips to turn flaccid when they are placed in a strong sucrose solution because the water from within

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    going to investigate osmosis when potato is placed in different concentrations of sucrose. I am aiming to witness osmosis in 6 different concentrations of sucrose. I will use 6 varying concentrations so that I have a wider spread to compare the results, and check that I don’t have any anomalies. Prediction Osmosis is the process of diffusion of water molecules from a weaker solution into a stronger solution, through a semi permeable membrane. The tiny pores in the membrane of the potatoes

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    find the percentage change of mass when a small piece of potato is placed in to molar sucrose solution Apparatus: * Molar sucrose solution 0.0 - 0.5 * Potato * Cutting board * Knife * Weighing machine * Glass test tube * Glass test tube holder Plan: - ======= My plan is too find the percentage change of mass of a small piece of potato when placed in to molar sucrose solution by using osmosis. Osmosis is explained below Osmosis Osmosis is the passage of

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    two types of plant tissue in varying concentrations of sucrose solution. To find the point at which there is no change in mass or length of a specific plant tissue in a certain sucrose solution, the point of equilibrium, where sucrose and water contents are both equal in the solution and the tissue. Introduction: When a plant cell is placed in a sucrose solution there may be a change in mass and length depending on the sucrose solution and tissue itself. A tissue is a group of similar cells

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