Free Stevia Essays and Papers

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  • stevia

    615 Words  | 3 Pages

    The literature on stevia sugar and their effects show a variety of approaches. A considerable amount of literature has been published on stevia and previous studies indicate that stevia is a great product as it promotes many health benefits. Rajesh et al. (2010) studied the effects of Stevia Rebaudiana Bertoni extract on anti-cancer activity on mice. The findings of his research showed that at the doses of 100 and 300 mg/kg/i.p., it inhibits cell proliferation count significantly. The results also

  • Stevia Essay

    3175 Words  | 13 Pages

    alternatives is expected to increase. The sweet herb of Paraguay; Stevia rebaudiana Bertoni produces; in its leave;, such an alternative with the added advantage that stevia sweeteners are natural products. The sweet steviol glycosides have sensory & functional & properties superior to those of other high potency sweeteners. Stevia is to become a major source of high potency sweetener for the increasing natural food market in the coming future. Stevia is a word both for a plant & for a sweetener extracted

  • Intivia Methods Of Stevia

    2534 Words  | 11 Pages

    Chapter-1 Introduction Stevia rebaudiana is a plant species in the genus Stevia οf the sunflοwer family (Asteraceae), cοmmοnly knοwn as sweetleaf, sugarleaf, which is widely grοwn fοr its sweet leaves, the sοurce οf sweetener prοducts knοwn as stevia. As a sweetener and sugar substitute, stevia's taste has a slοwer οnset and lοnger duratiοn than that οf sugar, and sοme οf its extracts may have a bitter οr licοrice-like after taste at high cοncentratiοns. With its steviοl glycοside extracts

  • Sample Essay: The Potential Toxicity Of Artificial Sweeteners

    2033 Words  | 9 Pages

    Soendeep Kaur Ellen C. Gilmour ESL 408LEC 03/02/2014 Research Paper How Sweet! Taking few minutes out of one’s busy schedule to know what one is putting into his/her body is not supposed to be very difficult. It is never too late to be considerate towards one’s health. Majority of people like to have a cup of coffee or tea to get them started for a the day. Here one needs to stop and think what type of sweetener is he/she using he/she is using ,as in todays advanced era, humans have altered many

  • The Artificial Sweeteners

    1306 Words  | 6 Pages

    preference, one selected Splenda, one Stevia. Three of the 22 people (15%) reported being hyperglycemic, two without a preference on AS and the third person preferring Truvia. Three individuals also wrote in the ‘other’ blank indicating their need for low sugar, low-calories, and diet as their factor, and were split between Truvia, Stevia, and Sweet N’ Low. General health concerned two participants who filled this into the ‘other’ blank, responding with Truvia and Stevia being their AS of choice. We did

  • The Safety of Artificial Sweeteners

    1856 Words  | 8 Pages

    org/food-and-fitness/food/what-can-i-eat/understanding-carbohydrates/artificial-sweeteners/. 6. Anton, Stephen D. PhD, Martin, Corby K, PhD., Hongmei Han, M.S., Coulon, Sandra, B.A., Cefalu, William T. MD, Geiselman, Paula Ph.D., Williamson, Donald A. Ph.D (2010, August 1). Effects of Stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels. American Journal of Clinical Nutrition 2002;76:721-9. Retrieved from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2900484/ 7. Artificial Sweeteners and Cancer

  • Artificial Sweetener Research

    2705 Words  | 11 Pages

    Saul Hurwitz King David Linksfield Health implications of natural sweeteners versus artificial sweeteners Contents Introduction 1 Literature Review 2 Method 4 Results 5 Discussion 8 Conclusion 12 References 13 Introduction This research report will research the following question: "According to nutritional information on labels, which is healthier - natural sugars or artificial sweeteners?" The aim of this investigation is to determine which sweetening

  • Sugar And Artificial Sweeteners Analysis

    904 Words  | 4 Pages

    Stirring up the Bittersweet Truth: Sugar and Artificial Sweeteners The body can become dependent upon sugars. They can become chemically and physically addictive to the body if not eaten in moderation. Sometimes the outcome is not worth the pleasure when it can lead to an early death. When it comes to sugar and artificial sweeteners, is one healthier than the other? At times, eating sweets can satisfy cravings, but it generally leads to eating more than the daily allowance of calories in one day

  • The Diet Soda Debacle

    647 Words  | 3 Pages

    There’s no question about it, soda isn’t healthy in many forms. What about diet, you might ask? There lies the hidden problem most everybody is guilty of misinterpreting. The word diet may strike the general population as helpful, a great alternative, and a “healthier” choice. That is where the majority of people are wrong. The diet soda that is so commonly overlooked can actually cause more damage than other non-diet pops. With all the health risks involved, one might have to think twice next time

  • Nutritive and Non-Nutritive Sweetners

    1736 Words  | 7 Pages

    sweeteners because they contain calories, but they're lower in calories than regular sugar, making them an attractive alternative (Mayo Clinic Staff, 2012). Novel sweeteners are combinations of various types of sweeteners. Novel sweeteners, such as stevia, are hard to fit into one particular category because they are new; the production and ingredients are still unstandardized. Finally, natural sweeteners occur naturally: foods like honey, lemon or molasses that sweeten food and drinks (Mayo Clinic

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